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1. What Is New about Parsley, a Potential Source of Cardioprotective Therapeutic Substances?

2. Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids

3. Oral treatment with a chemically characterized parsley (Petroselinum crispum var. neapolitanum Danert) aqueous extract reduces thrombi formation in rats

4. Bioactive Compounds from Kalanchoe Genus Potentially Useful for the Development of New Drugs

5. Metabólitos secundários de origem vegetal: uma fonte potencial de fármacos antitrombóticos Secondary metabolites from vegetal origin: a potential source of antithrombotic drugs

6. Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

8. Oral treatment with a chemically characterized parsley (Petroselinum crispum var. neapolitanum Danert) aqueous extract reduces thrombi formation in rats

9. Wound healing cream formulated with Kalanchoe pinnata major flavonoid is as effective as the aqueous leaf extract cream in a rat model of excisional wound

10. Differential Distribution of Flavonoids and Phenolic Acids in Leaves of Kalanchoe delagoensis Ecklon & Zeyher (Crassulaceae)

11. Potential Therapeutic Effects of Underground Parts ofKalanchoe gastonis-bonnierion Benign Prostatic Hyperplasia

12. Wound healing cream formulated with

13. Oral treatments with a flavonoid-enriched fraction from Cecropia hololeuca and with rutin reduce articular pain and inflammation in murine zymosan-induced arthritis

14. Ocimum basilicum but not Ocimum gratissimum present cytotoxic effects on human breast cancer cell line MCF-7, inducing apoptosis and triggering mTOR/Akt/p70S6K pathway

15. Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti-inflammatory Flavonoid using a Response Surface Model

16. Ultrastructural Analysis of Pseudorabies Virus Infection in IB-RS-2 Cell Line and with Treatment by Persea americana Extract

17. Synergistic Interactions in Natural Products: Therapeutic Potential and Challenges

18. Anti-HSV-1 and HSV-2 Flavonoids and a New Kaempferol Triglycoside from the Medicinal Plant Kalanchoe daigremontiana

19. Oral treatment with a chemically characterized parsley (

20. The Use of NMR Metabolite Profiling andin vivoHypoglycemic Assay for Comparison of Unfractionated Aqueous Leaf Extracts of TwoOcimumSpecies

21. Metabolite Fingerprinting and Profiling of the Medicinal Grass Eleusine indica Based on HPLC-DAD, UPLC-DAD-MS/MS and NMR Analyses

22. Phenolic Substances from Ocimum Species Enhance Glucose- Stimulated Insulin Secretion and Modulate the Expression of Key Insulin Regulatory Genes in Mice Pancreatic Islets

23. Ultraviolet-B radiation effects on phenolic profile and flavonoid content of Kalanchoe pinnata

24. Suppressive effects of Vochysia divergens aqueous leaf extract and its 5-methoxyflavone on murine macrophages and lymphocytes

25. Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti-inflammatory Flavonoid using a Response Surface Model

26. Leaves from the Tree Poincianella pluviosa as a Renewable Source of Antiplasmodial Compounds against Chloroquine-Resistant Plasmodium falciparum

27. Eficácia do extrato de Kalanchoe gastonis-bonnieri no controle do biofilme bacteriano e cálculo dentário em cães

28. Antidiabetic activity ofSedum dendroideum: Metabolic enzymes as putative targets for the bioactive flavonoid kaempferitrin

29. Identification of chicoric acid as a hypoglycemic agent from Ocimum gratissimum leaf extract in a biomonitoring in vivo study

30. Responses of Crepis japonica induced by supplemental blue light and UV-A radiation

31. Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

32. Increased Antioxidant Activity and Changes in Phenolic Profile ofKalanchoe pinnata(Lamarck) Persoon (Crassulaceae) Specimens Grown Under Supplemental Blue Light

33. Flavonoids in the therapy and prophylaxis of flu: a patent review

34. Flavonoids from Mimosa xanthocentra (Leguminosae: Mimosoideae) and molecular modeling studies for isovitexin-2″-O-α-l-rhamnopyranoside rotamers

35. Kalanchoe pinnata inhibits mast cell activation and prevents allergic airway disease

36. Influence of Blue Light on the Leaf Morphoanatomy ofIn Vitro Kalanchoe pinnata(Lamarck) Persoon (Crassulaceae)

37. Metabólitos secundários de origem vegetal: uma fonte potencial de fármacos antitrombóticos

38. Effectiveness of the immunomodulatory extract of Kalanchoe pinnata against murine visceral leishmaniasis

39. Antinociceptive and anti-inflammatory kaempferol glycosides from Sedum dendroideum

40. Substâncias de origem vegetal potencialmente úteis na terapia da asma

41. Inhibition of B cell development by kalanchosine dimalate

42. Selective blockade of lymphopoiesis induced by kalanchosine dimalate: inhibition of IL-7-dependent proliferation

44. Induction of wound-periderm-like tissue in Kalanchoe pinnata (Lam.) Pers. (Crassulaceae) leaves as a defence response to high UV-B radiation levels

45. Biodisponibilidade de compostos fenólicos: um importante desafio para o desenvolvimento de fármacos?

46. The antileishmanial activity assessment of unusual flavonoids from Kalanchoe pinnata

47. Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants

48. Bronchodilator activity of Mikania glomerata Sprengel on human bronchi and guinea-pig trachea

49. Inhibitory Effect of Extracts of Brazilian Marine Algae on Human T-Cell Lymphotropic Virus Type 1 (HTLV-1)-Induced Syncytium Formation In Vitro

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