203 results on '"Sève, B."'
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2. A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets
3. Variation in seed protein digestion of different pea ( Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides
4. Variation in seed protein digestion of different pea ( Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins
5. The effect of grinding and pelleting of wheat and maize on amino acids true ileal digestibility and endogenous losses in growing pigs
6. Effect of feeding fermentable fiber on synthesis of total and mucosal protein in the intestine of the growing pig
7. Physiological aspects and ileal gene expression profile of early-weaned piglets fed a low threonine diet
8. Dietary fibre and indigestible protein increase ileal glycoprotein output without impacting colonic crypt goblet cells in weaned piglets
9. Intestinal development and growth performance of early-weaned piglets fed a low-threonine diet
10. Source of nitrogen for pig gut microbes: effect of feeding fermentable fiber
11. Impact of a low dietary threonine supply on protein synthesis, amino acid deposition and composition of the intestine and the carcass of piglets
12. The urban transformation as a collective creation: bottom-up and participative tool taxonomy for urbanists and architects
13. Does chronic lung inflammation induce an increase in tryptophan catabolism through IDO (indoleamine 2,3- dioxygenase) pathway in pigs?
14. A discrete solid third body model: Influence of the intergranular forces on the macroscopic behaviour
15. Additivity of ileal endogenous losses and real digestibilities of amino acids determined by means of the 15 N-labelled diets technique in growing pigs fed various feedstuffs.
16. Consequences of ileal endogenous losses on body protein retention and feedstuff evaluation.
17. Measuring ileal basal endogenous losses and digestive utilization of amino acids through ileorectal anastomosis in pigs: ring test between three laboratories.
18. Energy requirements of the young pig.
19. Weaning Is Associated with an Upregulation of Expression of Inflammatory Cytokines in the Intestine of Piglets
20. Weaning Is Associated with an Upregulation of Expression of Inflammatory Cytokines in the Intestine of Piglets
21. ESSAIS D'INCORPORATION DE SPIRULINE (SPIRULINA MAXIMA) DANS LES ALIMENTS DES PORCINS
22. Nitrogen consumption, utilisation and losses in pig production in France, The Netherlands and Denmark
23. Nitrogen and phosphorus consumption, utilisation and losses in pig production: France
24. High protein milk formula and amoxicillin induced changes in protein metabolism of porcine intrauterine growth restricted neonate
25. Uses of chitosan for treating different forms of serious obstetrics hemorrhages
26. Immune system activation increases the tryptophan requirement in post weaning pigs
27. Weaning induces transient and long-lasting modifications of secretory and absorptive physiology of piglets small intestine
28. Addition of carboxymethylcellulose to diets based on animal proteins and malto-dextrins does not induce gut disorders and colibacillosis post-weaning in piglets
29. Development of intestinal epithelial barrier function at weaning in piglets
30. Effect of a switch from milk to cereals diets on gastro-duodenal motility in young pigs
31. Effect of wheat and barley diets on the small intestine physiology in pigs
32. Postprandial vagal control of insulin secretion in conscious pigs
33. Unhydrolysed proteins stimulate ileal motility whereas partially hydrolysed ones are inhibitory
34. Filière 'protéagineux' état de la recherche
35. Filière 'protéagineux' état de la recherche
36. Nitrogen consumption, utilisation and losses in pig production
37. Reduced feed intake of lactating primiparous sows is associated with increased insulin resistance during the peripartum period and is not modified through supplementation with dietary tryptophan1
38. The effect of sanitary status degradation and dietary tryptophan content on growth rate and tryptophan metabolism in weaning pigs1
39. Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs
40. Dietary tryptophan helps to preserve tryptophan homeostasis in pigs suffering from lung inflammation1
41. Impact of wheat grinding and pelleting in a wheat–rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs
42. Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 21
43. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application
44. Chronic lung inflammation affects plasma amino acid concentrations in pigs1
45. Apparent and standardised true ileal digestibility of protein and amino acids from faba bean, lupin and pea, provided as whole seeds, dehulled or extruded in pig diets
46. Effect of tryptophan on the utilization of intra-duodenally infused labelled glucose in piglets given food at 1·35 times maintenance energy
47. Effects of long-term parenteral administration of vitamin B6on B6status and some aspects of the glucose and protein metabolism of early-weaned piglets
48. Ileal amino acid digestibility and estimates of endogenous amino acid losses in pigs fed rapeseed meal, sunflower meal and soybean meal
49. Effects of underfeeding during the weaning period on growth, metabolism, and hormonal adjustments in the piglet
50. In vivo plasma and whole blood amino acid exchanges across the liver in pig
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