Author: "Sáez, J. S." - Searchworks@Jio Institute Digital Library Search Results

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1. Molecular and physiological comparison of spoilage wine yeasts

Author: Sangorrín, M. P., García, V., Lopes, C. A., Sáez, J. S., Martínez, C., and Ganga, M. A.
Published: 2013
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2. Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis

Author: Sáez, J. S., Lopes, C. A., Kirs, V. C., and Sangorrín, M. P.
Published: 2010
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