175 results on '"Ryu, Kisang"'
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2. Can the compulsive use of e-learning lead to lower academic performance? The role of technology fatigue and technostress in hospitality and tourism students
3. What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory
4. Integrative model for the adoption of tour itineraries from smart travel apps
5. Timing of apology after service failure : the moderating role of future interaction expectation on customer satisfaction
6. Listen to their heart: Why does active listening enhance customer satisfaction after a service failure?
7. Hotel website quality, performance, telepresence and behavioral intentions
8. Depletion of psychological, financial, and social resources in the hospitality sector during the pandemic
9. Engaging visitors of science festivals using augmented reality: asymmetrical modelling
10. Effect of product design on repurchase intention, electronic word‐of‐mouth, and museum visit intention: Museum random boxes in China.
11. Effect of Design and Affective Museum Image on Behavioral Intention for Museum Archaeological Box
12. Foodborne illness outbreaks in restaurants and patrons’ propensity to return
13. An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research
14. How product design affects repurchase intention, eWOM, and museum visit intention: museum mystery boxes in China
15. The effect of physical environment on passenger delight and satisfaction: Moderating effect of national identity
16. UNDERSTANDING XR TECHNOLOGY ACCEPTANCE BY PHYSICALLY DISABLED TOURISTS IN MUSEUMS
17. Medical Tourism and Cognitive Dissonance: Exploring Tourist Choice Behavior, Post-Choice Pre-Outcome Regret, and Visit Intention
18. Cruise Traveler’s Experience
19. Understanding convention attendee behavior from the perspective of self-congruity: The case of academic association convention
20. Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
21. The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions
22. Cruise Traveler’s Experience: Development and Validation of a Scale
23. Understanding XR technology acceptance by physically disabled tourists in museums
24. Residents' risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic.
25. Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
26. The theory of repurchase decision-making (TRD): Identifying the critical factors in the post-purchase decision-making process
27. Residents’ risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic
28. New or repeat customers: How does physical environment influence their restaurant experience?
29. Understanding Consumer Travel Behavior during COVID-19
30. Examining Image Congruence and Its Consequences in the Context of Robotic Coffee Shops
31. Relative Effects of Physical Environment and Employee Performance on Customers’ Emotions, Satisfaction, and Behavioral Intentions in Upscale Restaurants
32. Green human resource management practices and environmental performance in Malaysian green hotels: The role of green intellectual capital and pro-environmental behavior
33. Determinants of online hotel booking intentions: website quality, social presence, affective commitment, and e-trust
34. The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
35. Identifying the Types and Impact of Service Provider’s Responses to Online Negative Reviews in the Sharing Economy: Evidence from B&
36. Characteristics of Social Media Content and Their Effects on Restaurant Patrons
37. Brand anthropomorphism, love and defense: does attitude towards social distancing matter?
38. Examining the Effect of Shopping Mall Attributes in Predicting Tourist Shopping Satisfaction and Behavioral Intentions: Variation across Generation X and Y
39. Cross-balance sheet interdependencies of restaurant firms: a canonical correlation analysis
40. Examining honeymoon tourist behavior: multidimensional quality, fantasy, and destination relational value
41. Response Rates In Hospitality Research: An Overview of Current Practice and Suggestions For Future Research
42. Hotel website quality, performance, telepresence and behavioral intentions
43. The resident participation in endogenous rural tourism projects: a case study of Kumbalangi in Kerala, India
44. Influence of restaurants' physical environments on emotion and behavioral intention
45. Confucianism and Generation Y: how do two contrary value sets influence the hotel industry and East Asian young employees
46. Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency
47. Examining the Effect of Shopping Mall Attributes in Predicting Tourist Shopping Satisfaction and Behavioral Intentions: Variation across Generation X and Y.
48. Response Rates In Hospitality Research: An Overview of Current Practice and Suggestions For Future Research.
49. The resident participation in endogenous rural tourism projects: a case study of Kumbalangi in Kerala, India.
50. Interrelationships between tourist involvement, tourist experience, and environmentally responsible behavior: a case study of Nansha Wetland Park, China
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