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11 results on '"Rysha, Agim"'

1. List of contributors

Author

Adamidis, Tryfon, primary, Apostolova, Magdalena, additional, Bogueva, Diana, additional, Bulut-Solak, Birsen, additional, Cör, Darija, additional, Curcic, Biljana, additional, Danova, Svetla, additional, Dizdarević, Tarik, additional, Dosti, Diola, additional, Gafiţianu, Dana, additional, Ghendov-Moşanu, Aliona, additional, Gostin, Alina-Ioana, additional, Ilievska, Nadica, additional, Jasar, Dzengis, additional, Kakurinov, Vladimir, additional, Kenjerić, Daniela Čačić, additional, Kilibarda, Nataša, additional, Knez, Željko, additional, Knez Hrnčič, Maša, additional, Krasteva-Blagoeva, Evgenia, additional, Martinovic, Aleksandra, additional, Mastilović, Jasna, additional, Mirecki, Slavko, additional, Nicolau, Anca Ioana, additional, Papageorgiou, Maria, additional, Pavlova, Valentina, additional, Radovanović, Gordana, additional, Rudić-Grujić, Vesna, additional, Rysha, Agim, additional, Samardžić, Slavica, additional, Sinani, Orana, additional, Sokolić, Darja, additional, Stanišić, Svetlana, additional, Sturza, Rodica, additional, Tekiner, Ismail Hakki, additional, Tila, Indrit, additional, Vintilă, Iuliana, additional, Zinoviadou, Kyriaki G., additional, Zugravu, Corina Aurelia, additional, Đorđević-Milošević, Suzana, additional, and Đurić, Gordana, additional

Published
2021
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3. The growth of plants containing pyrrolizidine alkaloids (PAs) in plots cultivated with medicinal aromatic plants (MAPs) and in their natural wild habitats in Kosovo.

Author

MILLAKU, Fadil, RYSHA, Agim, and BERISHA, Naim

Subjects
PYRROLIZIDINES, PLANT species, MEDICINAL plants
Abstract

Copyright of Acta Agriculturae Slovenica is the property of Biotechnical Faculty of the University of Ljubljana and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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8. MIKROBIOLOŠKA KAKVOĆA ŠARSKOG SIRA

Author

Rysha, Agim

Subjects
koagulum, mikrobiološka ispravnost, patogeni mikroorganizmi, sirovo mlijeko, šarski sir
Abstract

Prema statističkim podacima različitih zemalja svijeta, sirevi koji su proizvodeni iz sirovog mlijeka mogu predstavljati opasnost za potrosače budući da se pri proizvodnji ne provodi postupak pasterizacije sa ciljem uklanjanja patogenih mikroorganizama. Svrha ovog rada bila je odrediti mikrobiološku ispravnost šarskog sira koji se proizvodi na Kosovu. Istraživanje ispravnosti je obuhvatilo sve faze proizvodnje od mlijeka kao osnovne sirovine do konačnog proizvoda, u razdoblju od srpnja do listopada godine 2007. Uzorkovanje je obavljeno četiri puta na četiri lokacije Prizrenske regije. Istraživanje prisutnosti patogenih bakterija provedeno je u nepasteriziranom ovčjem mlijeku i siru te u pasteriziranom kravljem mlijeku i siru. Osim mikrobiološkog istraživanja, određivala se i mikrobiološka kakvoća vode za piće te provela analiza fizikalnih i kemijskih parametara skale. Istraživanje se provodilo prema EU propisu 853/2004, Commission Regulation (EC) No.2073/2005 i Commission Regulation (EC) No. 2074/2005. 77% uzoraka sirovog mlijeka nije zadovoljilo standarde propisane Europskim propisom 853/2004 (poglavlje III, čl.3.b) o sirovom mlijeku namijenjenom za preradu mliječnih proizvoda. 77% uzoraka koaguluma/gruša nije zadovoljilo standarde propisane Europskim propisom 2073/2005. 100% uzoraka sira poslije perioda zrenja od 8-10 dana nije zadovoljilo standarde propisane Europskim propisom 2073/2005. 100% uzoraka sira poslije 45 dana u rasolu nije zadovoljilo standarde propisane Europskim propisom 2073/2005. Mikrobiološka neispravnost šarskog sira pokazala je da je potrebno poduzeti radikalne mjere u cilju poboljšanja proizvodačke infrastrukture, nadzirati zdravstveno stanja ovaca i krava, te da je potrebno za primjenu dobre proizvođačke prakse poboljšati higijenske uvjete i osobnu higijenu osoblja.

Published
2010

11. A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo.

Author

Rysha, Agim, Markov, Ksenija, Frece, Jadranka, Čvek, Domagoj, and Delaš, Frane

Subjects
*MICROBIOLOGY, *CHEESE, *HYGIENE, *PRODUCT quality, *COOKING
Abstract

The microbiological quality of a hard mountain unpasteurised sheep cheese from three randomly selected manufacturing locations in Kosovo was investigated. Forty-eight samples of row milk, coagulum, 8-10 days ripening cheese and of ready to eat cheese (45-days in brine) were tested. Seventy-five per cent of raw milk samples failed to comply with EU regulation 853/2004. All of coagulum and ripened cheese failed to comply with EU regulation 2073/2005 on process hygiene criteria. Despite the high incidence of coagulase-positive staphylococci even in the final product [>105 colony-forming units (cfu)/g], Staphylococcal enterotoxin was detected in none of the samples and no samples were positive for Listeria monocytogenes and Salmonella enteritidis. [ABSTRACT FROM AUTHOR]

Published
2014
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