1. Blood Compatibility Evaluation of Elastic Gelatin Gel from Salmon Collagen
- Author
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Nobuhiro Nagai, Ryohei Okahashi, Ryosuke Kubota, and Masanobu Munekata
- Subjects
Blood Platelets ,food.ingredient ,Surface Properties ,Bioengineering ,Fibrinogen ,Applied Microbiology and Biotechnology ,Gelatin ,Platelet Adhesiveness ,food ,Salmon ,medicine ,Animals ,Platelet ,Blood compatibility ,Thrombus ,Incubation ,Whole blood ,Tissue Engineering ,Chemistry ,Thrombosis ,Anatomy ,Adhesion ,Hydrogen-Ion Concentration ,medicine.disease ,Elasticity ,Rats ,Microscopy, Electron, Scanning ,Collagen ,Gels ,Biotechnology ,medicine.drug ,Biomedical engineering - Abstract
Blood compatibility of a novel elastic gelatin gel (e-gel) from salmon collagen was evaluated. After a 10-min incubation of the e-gel with rat whole blood, there was a macroscopically small thrombus formation on the e-gel. Microscopic observation revealed that few platelets had adhered to the e-gel. Furthermore, the platelet adhesion rate was markedly lower on the e-gel compared to collagen-coated and fibrinogen-coated surfaces. Comparable results were obtained with re-crosslinked e-gel. In conclusion, the e-gel demonstrated good blood compatibility.
- Published
- 2008
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