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2. THE UNFSS+2 STOCKTAKING MOMENT: TRACKING PROGRESS AMIDST ABSENT GLOBAL TARGETS?

9. Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

10. Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania.

18. Integrated food-based multi-actor approach to combat malnutrition

23. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

24. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

25. Incident type 2 diabetes attributable to suboptimal diet in 184 countries

27. Fuel scarcity or household wealth? Assessing the drivers of cooking energy consumption patterns in rural areas in East Africa

28. Editorial: Achieving nutrition security in Tanzania by improving production, education and economics: Methods, tools and applications

31. Editorial: Achieving nutrition security in Tanzania by improving production, education and economics: Methods, tools and applications

35. Passive solar dryers as sustainable alternatives for drying agricultural produce in sub-Saharan Africa: advances and challenges

36. Experimental evaluation of a passive indirect solar dryer for agricultural products in Central Mozambique

37. Fuel scarcity or household wealth? Assessing the drivers of cooking energy consumption patterns in rural areas in East Africa

40. Perceptions of Time-Use in Rural Tanzanian Villages

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