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1. Combination of the BeWo b30 placental transport model and the embryonic stem cell test to assess the potential developmental toxicity of silver nanoparticles

2. Experimental Flight Patterns Evaluation for a UAV-Based Air Pollutant Sensor

3. Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain

4. Quantitative image analysis of microplastics in bottled water using Artificial Intelligence

5. Issues currently complicating the risk assessment of synthetic amorphous silica (SAS) nanoparticles after oral exposure

6. Versailles project on advanced materials and standards (VAMAS) interlaboratory study on measuring the number concentration of colloidal gold nanoparticles

7. Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

8. Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis Taxiformis to Milk and Urine of Lactating Dairy Cows

9. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

10. Nanoparticle Tracking Analysis of Gold Nanoparticles in Aqueous Media through an Inter-Laboratory Comparison

11. Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure

12. Method for Extraction and Quantification of Metal-Based Nanoparticles in Biological Media: Number-Based Biodistribution and Bioconcentration

13. Detection of nanoparticles in Dutch surface waters

14. Transport of silver nanoparticles by runoff and erosion – A flume experiment

15. Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS)

16. Silicon dioxide and titanium dioxide particles found in human tissues

17. Combination of the BeWo b30 placental transport model and the embryonic stem cell test to assess the potential developmental toxicity of silver nanoparticles

18. Bioaccumulation and in vivo formation of titanium dioxide nanoparticles in edible mussels

20. Current insights in monitoring, bioaccumulation, and potential health effects of microplastics present in the food chain

21. Impact of

22. Analytical approaches for the characterization and quantification of nanoparticles in food and beverages

23. Silver nanoparticles in soil: Aqueous extraction combined with single-particle ICP-MS for detection and characterization

24. Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials

25. Sticky Measurement Problem : Number Concentration of Agglomerated Nanoparticles

26. Impact of in vitro digestion on gastrointestinal fate and uptake of silver nanoparticles with different surface modifications

27. Detection of Agglomerates Using Hydrodynamic Chromatography Hyphenated with Single Particle Inductively Coupled Plasma Mass Spectrometry

28. Development and Validation of a Method for the Detection of Titanium Dioxide Particles in Human Tissue with Single Particle ICP-MS

29. Detection of titanium particles in human liver and spleen and possible health implications

30. Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

31. Operation and performance of a National Monitoring Network for Radioactivity in Food

32. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries

33. Progress and future of in vitro models to study translocation of nanoparticles

34. Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

35. Multi-element analysis of single nanoparticles by ICP-MS using quadrupole and time-of-flight technologies

36. Tracking the Transport of Silver Nanoparticles in Soil : a Saturated Column Experiment

37. Regulatory Status of Nanotechnologies in Food in the EU

38. Hybrid Imaging Labels: Providing the Link Between Mass Spectrometry-Based Molecular Pathology and Theranostics

39. State of the safety assessment and current use of nanomaterials in food and food production

40. Validation of methods for the detection and quantification of engineered nanoparticles in food

41. Transfer Study of Silver Nanoparticles in Poultry Production

42. Properties of silver nanoparticles influencing their uptake in and toxicity to the earthworm Lumbricus rubellus following exposure in soil

43. Physicochemical characterization of titanium dioxide pigments using various techniques for size determination and asymmetric flow field flow fractionation hyphenated with inductively coupled plasma mass spectrometry

44. Behaviour of silver nanoparticles and silver ions in an in vitro human gastrointestinal digestion model

45. Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive

46. Development of surface plasmon resonance-based sensor for detection of silver nanoparticles in food and the environment

47. Identification and characterization of organic nanoparticles in food

48. Presence and risks of nanosilica in food products

49. Screening in veterinary drug analysis and sports doping control based on full-scan, accurate-mass spectrometry

50. Preventive doping control screening analysis of prohibited substances in human urine using rapid-resolution liquid chromatography/high-resolution time-of-flight mass spectrometry

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