1. Norway spruce extracts (NSEs) as bioactive compounds in novel feeds: Effect on intestinal immune-related biomarkers, morphometry and microbiota in Atlantic salmon pre-smolts
- Author
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Sérgio D.C. Rocha, Byron Morales-Lange, Ruth Montero, Dawit Teklay Okbayohanese, Purushothaman Kathiresan, Charles McLean Press, Liv Torunn Mydland, and Margareth Øverland
- Subjects
Picea abies ,Conidendrin-based extract ,Isorhapontin-based extract ,Salmo salar ,Distal intestine ,Functional feeds ,Nutrition. Foods and food supply ,TX341-641 - Abstract
Compounds from woody biomass are promising candidates as feed additives to improve fish health and welfare of Atlantic salmon (Salmo salar) during the productive cycleng. Thus, conidendrin- and isorhapontin-based extracts (NSEs) from Norway spruce (Picea abies) were evaluated at different levels in a four-week trial. A commercial-like diet (D1) was supplemented with 0.2% of a commercial β-glucan (D2) or with NSEs at 0.02%, 0.1% and 0.2% (D3-D8). No significant differences were found in growth, intestinal morphometry and microbiota at the genus level. Immune-related biomarkers in distal intestine from D5 and D6 indicated an activation of a pro-inflammatory response by the up-regulation of il1b, as in D2. Interestingly, isorhapontin-based extract at higher inclusion level (D8), showed a down-regulation of both pro- and anti-inflammatory- genes, suggesting maintenance of homeostasis. These results showed the importance of source and inclusion levels of bioactive compounds on the regulatory balance associated with fish immune response.
- Published
- 2023
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