380 results on '"Rusu, Alexandru"'
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2. Enhancing Synthetic Leather Airbag Components Through Laser Microperforation Process Optimization: A Noise (Energy) Analysis
3. State of the World’s Commercially Seaweeds Genetic Resources for Food and Feeds
4. Sustainable and Cost-Effective Management of Residual Aquatic Seaweed Biomass. Business Opportunity for Seaweeds Biorifineries
5. High magnetoresistance in inhomogeneous bismuth microwires
6. Isothermal annealing influence on structural defects and some characteristics of Bismuth Telluride wire crystals
7. Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index
8. OpenCSI: An Open-Source Dataset for Indoor Localization Using CSI-Based Fingerprinting
9. Drone-aided Localization in LoRa IoT Networks
10. PASCA – Traditional Festive Romanian Easter Bread
11. Microbiome Applications for Sustainable Food Systems
12. Alternative Proteins for Food and Feed
13. Amplitude-tuneable, octal LED pulser for emulation of scintillation light in multi-channel photon detectors
14. Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
15. Food quality 4.0: From traditional approaches to digitalized automated analysis
16. Contributors
17. Methodologies for the development of cereals and pseudocereals for improved quality and nutritional value
18. Genetic manipulation of colored cereals for improved nutritional quality
19. Colored cereals: Genetics and chemistry of pigments
20. Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications
21. Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
22. Microbiome Applications for Sustainable Food Systems
23. Alternative Proteins for Food and Feed
24. The Electromagnetic Noise Level Influence on the Laser Micro-Perforation Process Specific to Automotive Components.
25. ASSESSING THE VIABILITY OF ROMANIA'S NEWLY ESTABLISHED METROPOLITAN AREAS
26. Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
27. Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
28. Vegan spread applications of alternative protein from torula yeast : product development and consumer perception
29. Aspects Influencing Food Intake and Approaches towards Personalising Nutrition in the Elderly
30. Altered expression of miR-181 affects cell fate and targets drug resistance-related mechanisms
31. The Influence ofCandidaspp. in Intestinal Microbiota; Diet Therapy, the Emerging Conditions Related toCandidain Athletes and Elderly People
32. Suicide by abdominal wounds suggesting seppuku: Case reports from Romania and an international literature review
33. Flux Trapping Implementation in High-Temperature Superconducting Magnets for Superconducting Electric Machines
34. Vegan spread applications of alternative protein from torula yeast: product development and consumer perception
35. Monitoring, Control and Optimization of Laser Micro-Perforation Process for Automotive Synthetic Leather Parts.
36. Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
37. Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties
38. Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
39. Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production
40. Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity
41. The Displacements Study of Birch Veneer Layers from Composition of Plywood during Water Jet Cutting Using the Finite Element Method (FEA)
42. Failure is an option: epistemic communities and the circulation of Health Technology Assessment
43. Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly
44. Review of Electrical Motor Technologies for ESP Applications
45. ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage
46. Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
47. Promising bioactive properties of quercetin for potential food applications and health benefits: A review
48. Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
49. Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety
50. Coexpressed Auxiliary Subunits Exhibit Distinct Modulatory Profiles on AMPA Receptor Function
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