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1. Loss of msnA, a Putative Stress Regulatory Gene, in Aspergillus parasiticus and Aspergillus flavus Increased Production of Conidia, Aflatoxins and Kojic Acid

2. Experimental swainsonine poisoning in goats ingesting Ipomoea sericophylla and Ipomoea riedelii (Convolvulaceae) Intoxicação experimental por swainsonina em caprinos ingerindo Ipomoea sericophylla e Ipomoea riedelii

3. 1,2-Dehydropyrrolizidine Alkaloids: Their Potential as a Dietary Cause of Sporadic Motor Neuron Diseases

4. Food Contaminants

5. Guidelines for unequivocal structural identification of compounds with biological activity of significance in food chemistry (IUPAC Technical Report)

6. Use of Herbarium Voucher Specimens To Investigate Phytochemical Composition in Poisonous Plant Research

7. Natural and Selected Synthetic Toxins

8. Linking Dietary Exposure to 1,2-Dehydropyrrolizidine Alkaloids with Cancers and Chemotherapy-Induced Pulmonary and Hepatic Veno-Occlusive Diseases

9. Identification of the quinolizidine alkaloids in Sophora leachiana

10. Guidelines for Research on Bioactive Constituents – A Journal of Agricultural and Food Chemistry Perspective

11. Alkaloid profiles of Dermatophyllum arizonicum, Dermatophyllum gypsophilum, Dermatophyllum secundiflorum, Styphnolobium affine, and Styphnolobium japonicum previously classified as Sophora species

12. The alkaloid profiles of Sophora nuttalliana and Sophora stenophylla

13. Configurational and conformational analysis of highly oxygenated pyrrolizidines: definitive identification of same naturally occurring 7a-epi-alexines

14. Quantitation of Sensory-Active and Bioactive Constituents of Food: A Journal of Agricultural and Food Chemistry Perspective

15. Traceability of Food Samples: Provenance, Authentication, and Curation

16. Detection of High Levels of Pyrrolizidine-N-oxides in the Endangered Plant Cryptantha crassipes (Terlingua Creek Cat's-eye) Using HPLC-ESI-MS

17. Augmenting the activity of antifungal agents against aspergilli using structural analogues of benzoic acid as chemosensitizing agents

18. Chemosensitization of Aflatoxigenic Fungi to Antimycin A and Strobilurin Using Salicylaldehyde, a Volatile Natural Compound Targeting Cellular Antioxidation System

19. Aflatoxigenesis induced in Aspergillus flavus by oxidative stress and reduction by phenolic antioxidants from tree nuts

20. Poisoning of sheep by seeds of Crotalaria retusa: Acquired resistance by continuous administration of low doses

21. Separation and measurement of plant alkaloid enantiomers by RP-HPLC analysis of their Fmoc-Alanine analogs

22. Chemosensitization of fungal pathogens to antimicrobial agents using benzo analogs

23. Pathogenesis ofEutypa latain Grapevine: Identification of Virulence Factors and Biochemical Characterization of Cordon Dieback

24. Phytochemicals: The good, the bad and the ugly?

25. Toxic Hepatopathy in Sheep Associated with the Ingestion of the Legume Tephrosia Cinerea

26. Enhancement of fludioxonil fungicidal activity by disrupting cellular glutathione homeostasis with 2,5-dihydroxybenzoic acid

27. Isolation and SAR studies of bicyclic iminosugars from Castanospermum australe as glycosidase inhibitors

28. Pyrrolizidine alkaloids in Senecio madagascariensis from Australia and Hawaii and assessment of possible livestock poisoning

29. Maternal ingestion of locoweed

30. Maternal ingestion of locoweed

31. Secondary metabolite production by the fungal pathogen Eutypa lata: Analysis of extracts from grapevine cultures and detection of those metabolites in planta

32. A Reassessment of the Species Concept inEutypa lata, the Causal Agent of Eutypa Dieback of Grapevine

33. Relative toxicities and neuromuscular nicotinic receptor agonistic potencies of anabasine enantiomers and anabaseine

34. Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus Link

35. Phytochemical Inhibition of Aflatoxigenicity in Aspergillus flavus by Constituents of Walnut (Juglans regia)

36. Evaporative light scattering detection of pyrrolizidine alkaloids

37. Australine and related alkaloids: easy structural confirmation by 13C NMR spectral data and biological activities

38. Current Research on Reducing Pre‐ and Post‐harvest Aflatoxin Contamination of U.S. Almond, Pistachio, and Walnut

39. Preparative isolation of swainsonine from locoweed: extraction and puri?cation procedures

40. Synthesis and Structure−Phytotoxicity Relationships of Acetylenic Phenols and Chromene Metabolites, and Their Analogues, from the Grapevine Pathogen Eutypa lata

41. Global perspectives on poisonous plants: the 9th international symposium on poisonous plants

42. Analysis of Swainsonine: Extraction Methods, Detection, and Measurement in Populations of Locoweeds (Oxytropisspp.)

43. Novel α-L-fucosidase inhibitors from the bark ofAngylocalyx pynaertii(Leguminosae)

44. Sugar-mimic glycosidase inhibitors: natural occurrence, biological activity and prospects for therapeutic application

45. Inhibitors of Glycoprotein Processing

46. Contamination of Tree Nuts by Aflatoxigenic Fungi: Aflatoxin Content of Closed-Shell Pistachios

47. Gene targets for fungal and mycotoxin control

48. The Toxic and Abortifacient Effects of Ponderosa Pine

49. Abortifacient Activity in Beef Cattle of Acetyl- and Succinylisocupressic Acid from Ponderosa Pine

50. Identification of the Glycosidase Inhibitors Swainsonine and Calystegine B2 in Weir Vine (Ipomoea sp. Q6 {aff. calobra}) and Correlation with Toxicity

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