1. Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition
- Author
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Concepción M. Aguilera, Josune Olza, Antonio Pérez de la Cruz, Carolina Gonzalez-Anton, Angel Gil, María D. Mesa, África Jiménez, Azahara I. Rupérez, R. Moreno-Torres, [Mesa,MD, Olza,J, Gonzalez-Anton,C, Aguilera,CM, Ruperez,AI, Gil,A] Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'Jose Mataix', Biomedical Research Centre, Health Science Technological Park, University of Granada, Granada, Spain. [Moreno-Torres,R, Perez de la Cruz,A] Clinical Nutrition and Dietetic Unit, University Hospital Virgen de las Nieves, Granada, Spain. [Jimenez,A] Vegenat, S.A. Research and Development Department, Pueblonuevo del Guadiana, Badajoz, Spain., This project was funded by an Enterprise-University project between the University of Granada Foundation and Vegenat S. A. (FEUGR Project no. 2559)., [Mesa, Maria D.] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Biomed Res Ctr, Dept Biochem & Mol Biol 2, Hlth Sci Technol Pk,Ave Conocimiento S-N, Granada 18016, Spain, [Olza, Josune] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Biomed Res Ctr, Dept Biochem & Mol Biol 2, Hlth Sci Technol Pk,Ave Conocimiento S-N, Granada 18016, Spain, [Gonzalez-Anton, Carolina] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Biomed Res Ctr, Dept Biochem & Mol Biol 2, Hlth Sci Technol Pk,Ave Conocimiento S-N, Granada 18016, Spain, [Aguilera, Concepcion M.] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Biomed Res Ctr, Dept Biochem & Mol Biol 2, Hlth Sci Technol Pk,Ave Conocimiento S-N, Granada 18016, Spain, [Ruperez, Azahara I.] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Biomed Res Ctr, Dept Biochem & Mol Biol 2, Hlth Sci Technol Pk,Ave Conocimiento S-N, Granada 18016, Spain, [Gil, Angel] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Biomed Res Ctr, Dept Biochem & Mol Biol 2, Hlth Sci Technol Pk,Ave Conocimiento S-N, Granada 18016, Spain, [Moreno-Torres, Rosario] Univ Hosp Virgen de las Nieves, Clin Nutr & Dietet Unit, Ave Fuerzas Armadas 2, Granada 18014, Spain, [Perez de la Cruz, Antonio] Univ Hosp Virgen de las Nieves, Clin Nutr & Dietet Unit, Ave Fuerzas Armadas 2, Granada 18014, Spain, [Jimenez, Africa] Vegenat SA, Dept Res & Dev, Ctra Badajoz Montijo,Km 24,9 Pueblonuevo del Guad, Badajoz 06184, Spain, and Enterprise-University project
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0301 basic medicine ,Aging ,Omega-3-fatty-acids ,Antioxidant ,Erythrocytes ,Supplementation ,medicine.medical_treatment ,Antioxidantes ,Eritrocitos ,030204 cardiovascular system & hematology ,medicine.disease_cause ,Biochemistry ,Enteral administration ,Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Probability::Risk::Risk Factors [Medical Subject Headings] ,Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans [Medical Subject Headings] ,Hemoglobins ,Anatomy::Cells::Blood Cells::Erythrocytes [Medical Subject Headings] ,0302 clinical medicine ,Phenomena and Processes::Metabolic Phenomena::Metabolism::Oxidative Stress [Medical Subject Headings] ,chemistry.chemical_classification ,Aged, 80 and over ,lcsh:Cytology ,Fatty Acids ,Estrés oxidativo ,General Medicine ,Middle Aged ,Eicosapentaenoic acid ,Lipids ,Ácidos grasos Omega-3 ,Treatment Outcome ,Eicosapentaenoic Acid ,Matrix Metalloproteinase 9 ,Docosahexaenoic acid ,Spectrophotometry ,Fish-oil ,Dieta ,Enfermedades cardiovasculares ,Polyunsaturated fatty acid ,Polyunsaturated fatty-acids ,Research Article ,Factores de riesgo ,Risk ,medicine.medical_specialty ,Article Subject ,Docosahexaenoic Acids ,Biology ,Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet [Medical Subject Headings] ,Association ,03 medical and health sciences ,Enteral Nutrition ,Ácidos grasos insaturados ,Chemicals and Drugs::Lipids::Fats::Dietary Fats::Dietary Fats, Unsaturated::Fatty Acids, Omega-3 [Medical Subject Headings] ,Internal medicine ,Plasminogen Activator Inhibitor 1 ,medicine ,Vitamin-e ,Ácidos docosahexaenoicos ,Chemicals and Drugs::Biological Factors::Biological Markers [Medical Subject Headings] ,Humans ,lcsh:QH573-671 ,Named Groups::Persons::Age Groups::Adult::Aged [Medical Subject Headings] ,Diseases::Cardiovascular Diseases [Medical Subject Headings] ,Aged ,030109 nutrition & dietetics ,Fatty acid ,Antiinflammatory properties ,Endothelial function ,Cell Biology ,Chemicals and Drugs::Lipids::Fats::Dietary Fats::Dietary Fats, Unsaturated::Fatty Acids, Omega-3::Docosahexaenoic Acids [Medical Subject Headings] ,Diet ,Oxidative Stress ,Endocrinology ,Parenteral nutrition ,Biomarcadores ,chemistry ,Adhesion molecules ,Oxidative stress ,Biomarkers ,Chemicals and Drugs::Lipids::Fatty Acids::Fatty Acids, Unsaturated [Medical Subject Headings] - Abstract
We aim to evaluate whether exclusive feeding of an enteral formula enriched withn-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) affects oxidative stress and the antioxidant defence system and may improve the levels of some relevant inflammatory, and cardiovascular biomarkers in frail adults over fifty years of age and in elderly subjects. Fifty-five patients were divided into two groups and were exclusively fed a newly designed normoproteic and isocaloric enteral formula enriched with eicosapentaenoic (98 mg/d) and docosahexaenoic acids (46 mg/d) (n=26) or a reference enteral diet (n=29). Oxidative, inflammatory and cardiovascular risk biomarkers and red blood cell fatty acid profiles were determined at the beginning and after 90 and 180 days of feeding. Then-3 LC-PUFA percentage tended to be higher (P=0.053) in the experimental group than in the reference group. Administration of then-3 LC-PUFA diet did not increase oxidative stress or modify plasma antioxidant capacity but decreased antioxidant enzymatic activities. MMP-9 plasma concentration decreased with both formulae, whereas tPAI-1 tended to decrease (P=0.116) with the administration of the experimental formula. In conclusion, administration of the newn-3 LC-PUFA-enriched product for 6 months did not negatively alter the oxidative status and improved some cardiovascular risk biomarkers.
- Published
- 2016