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10. An Analysis of SNAP Online Purchasing Behavior in California: A Review of the First 7 Months of Program Implementation and Lessons Learned

11. Association Between a Policy to Subsidize Supermarkets in Underserved Areas and Childhood Obesity Risk

12. Ideational Creativity and Behavioral Style in Kindergarten-Age Children

13. Age and sex differences in the association between neighborhood socioeconomic environment and incident diabetes: Results from the diabetes location, environmental attributes and disparities (LEAD) network

14. Diagnostic value of sepsis biomarkers in hematopoietic stem cell transplant recipients in a condition of high prevalence of gram-negative pathogens

15. Bats as suppressors of agroforestry pests in beech forests.

16. Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study

17. How do individual-level sociodemographics and neighbourhood-level characteristics influence residential location behaviour in the context of the food and built environment? Findings from 25 years of follow-up in the CARDIA Study

18. Impact on Survival of Timing and Duration of Adjuvant Chemotherapy in Radically Resected Gastric Cancer

19. Pultruding of Metal Powder Filled Glass Fiber Reinforced Polymer Composites

20. Improved Survival in Liver Transplant Recipients Receiving Prolonged-Release Tacrolimus in the European Liver Transplant Registry

21. AJA MÕISTESTAMIIUE PATAU SÜNDROOMIGA SUBJEKTI SUHTLUSES.

22. KOMMUNIKATIIVSE SITUATSIOONI DÜNAAMILINE DIMENSIOON.

26. In Which Neighborhoods Are Older Adult Populations Expanding? Sociodemographic and Built Environment Characteristics Across Neighborhood Trajectory Classes of Older Adult Populations in Four U.S. Cities Over 30 Years

27. Adaptation of a Dietary Screener for Asian Americans.

28. Neighborhood Socioeconomic Environment and Risk of Type 2 Diabetes: Associations and Mediation Through Food Environment Pathways in Three Independent Study Samples.

29. Contrasting the experiences for high- and low-income Asian Americans during COVID-19.

30. Characterising urban immigrants' interactions with the food retail environment.

31. Effectiveness of mobile produce markets in increasing access and affordability of fruits and vegetables among low-income seniors.

32. Spatial-temporal modeling of neighborhood sociodemographic characteristics and food stores.

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