1. In vitro rumen fermentation of feed substrates added with chestnut tannins or an extract from Stevia rebaudiana Bertoni
- Author
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Mauro Spanghero and Chiara Sarnataro
- Subjects
Rumen ,animal structures ,Chestnut tannin ,Fermentation system ,03 medical and health sciences ,Ammonia ,chemistry.chemical_compound ,Food Animals ,Food science ,Protozoa ,030304 developmental biology ,lcsh:SF1-1100 ,0303 health sciences ,Chemistry ,0402 animal and dairy science ,food and beverages ,Substrate (chemistry) ,04 agricultural and veterinary sciences ,040201 dairy & animal science ,In vitro ,Ruminant and Herbivore Nutrition ,Stevia rebaudiana ,Stevia rebaudiana Bertoni ,Animal Science and Zoology ,Fermentation ,lcsh:Animal culture - Abstract
Rumen fermentation parameters and microbiota were evaluated in 3 in vitro rumen fermentation experiments after addition of chestnut tannins (CWT) or an extract from Stevia rebaudiana Bertoni (SB) to substrates. A control (CTR) substrate was fermented alone or added with 1.5% of CWT or SB extracts in a batch culture system (Exp. 1, fermentation in 500 mL for 24 h) and in a subsequent continuous culture system (Exp. 2, fermentation in 2 L bottles for 9 d). Experiment 3 used the fermentation system of Exp. 1 and tested 7 doses of each extract added to CTR (additions of 0.2%, 0.4%, 0.6%, 0.8%, 1.0%, 1.2% and 1.4% for 48 h). The addition of CWT lowered (P
- Published
- 2020