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1. In vitro rumen fermentation of feed substrates added with chestnut tannins or an extract from Stevia rebaudiana Bertoni

2. Comparison between linseed expeller and canola expeller on concentrate intake, and circulating inflammatory mediators in Holstein calves

3. Effect of traditional Chinese medicine compounds on rumen fermentation, methanogenesis and microbial flora in vitro

4. Involvement of Quebracho tannins in diet alters productive and reproductive efficiency of postpartum buffalo cows

5. Growth performance, nutrient digestibility, and slaughter traits of male fattening lambs under different feeding standards

6. Feeding of processed vegetable wastes to bulls and its potential environmental benefit

7. Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions

8. Growth performance, and enteric and manure greenhouse gas emissions from Murrah calves fed diets with different forage to concentrate ratios

9. Lentil straw (Lens culinaris): An alternative and nutritious feed resource for kids

10. Suitability of n-alkanes and chromium (III) oxide as digestibility markers in calves at the end of the milk feeding period supplemented with a prebiotic

11. Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms ( Piriformospora indica , Glomus intraradices and Sinorhizobium meliloti ) affect molecular structures, nutrient profiles and availability of hay for ruminants

12. Response of primiparous and multiparous buffaloes to yeast culture supplementation during early and mid-lactation

13. Responses of milk production of dairy cows to jugular infusions of a mixture of essential amino acids with or without exclusion leucine or arginine

14. Effects of physical form of diet on nutrient digestibility, rumen fermentation, rumination, growth performance and protozoa population of finishing lambs

15. Milk fatty acids profiles and milk production from dairy cows fed different forage quality diets

16. Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats

17. Peanut skin in diet alters average daily gain, ruminal and blood metabolites, and carcass traits associated with

18. Effects of supplementation of

19. Ruminal fermentation and microbial community differently influenced by four typical subtropical forages

20. Performance and ruminal parameters of fattening Moghani lambs fed recycled poultry bedding

21. Growth performance and hematology of Djallonké rams fed haulms of four varieties of groundnut (

22. Effects of flavonoids from

23. Effect of ground corn cobs as a fiber source in total mixed ration on feed intake, milk yield and milk composition in tropical lactating crossbred Holstein cows

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