67 results on '"Rumiati, R. I."'
Search Results
2. Deep brain stimulation of the subthalamic nucleus and the temporal discounting of primary and secondary rewards
- Author
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Aiello, M., Terenzi, D., Furlanis, G., Catalan, M., Manganotti, P., Eleopra, R., Belgrado, E., and Rumiati, R. I.
- Published
- 2019
- Full Text
- View/download PDF
3. Over-imitation in autism spectrum disorder: causally opaque and transparent actions
- Author
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Carmo, J. C., Gonçalves, F., Souza, C., Pinho, S., Filipe, C. N., and Rumiati, R. I.
- Published
- 2017
- Full Text
- View/download PDF
4. Registered Replication Report: Strack, Martin, & Stepper (1988)
- Author
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Wagenmakers, E.-J., Beek, Titia, Dijkhoff, Laura, Gronau, Quentin F., Acosta, A., Adams, R. B., Albohn, D. N., Allard, E. S., Benning, S. D., Blouin-Hudon, E.-M., Bulnes, L. C., Caldwell, T. L., Calin-Jageman, R. J., Capaldi, C. A., Carfagno, N. S., Chasten, K. T., Cleeremans, A., Connell, L., DeCicco, J. M., Dijkstra, K., Fischer, A. H., Foroni, F., Hess, U., Holmes, K. J., Jones, J. L. H., Klein, O., Koch, C., Korb, S., Lewinski, P., Liao, J. D., Lund, S., Lupiáñez, J., Lynott, D., Nance, C. N., Oosterwijk, S., Özdoğru, A. A., Pacheco-Unguetti, A. P., Pearson, B., Powis, C., Riding, S., Roberts, T.-A., Rumiati, R. I., Senden, M., Shea-Shumsky, N. B., Sobocko, K., Soto, J. A., Steiner, T. G., Talarico, J. M., van Allen, Z. M., Vandekerckhove, M., Wainwright, B., Wayand, J. F., Zeelenberg, R., Zetzer, E. E., and Zwaan, R. A.
- Published
- 2016
5. Dissociating the role of dACC and dlPFC for emotion appraisal and mood regulation using cathodal tDCS
- Author
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Piretti, L, Pappaianni, E, Gobbo, S, Rumiati, R, Job, R, Grecucci, A, Rumiati, R. I, Piretti, L, Pappaianni, E, Gobbo, S, Rumiati, R, Job, R, Grecucci, A, and Rumiati, R. I
- Abstract
Several neuroimaging studies have shown that a distributed network of brain regions is involved in our ability to appraise the emotions we experience in daily life. In particular, scholars suggested that the dorsal anterior cingulate cortex (dACC) may play a role in the appraisal of emotional stimuli together with subcortical regions, especially when stimuli are negatively valenced, and the dorsolateral prefrontal cortex (dlPFC) may play a role in regulating emotions. However, proofs of the causal role of these regions are lacking. In the present study, we aim at testing this model by stimulating both the dACC and the left dlPFC via cathodal tDCS. Twenty-four participants were asked to attend and rate the arousal and valence of negative and neutral emotional stimuli (pictures and words) in three different experimental sessions: cathodal stimulation of dACC, left dlPFC, or sham. In addition to the experimental task, the baseline affective state was measured before and after the stimulation to further assess the effect of stimulation over the baseline affective state after the experimental session. Results showed that cathodal stimulation of dACC, but not the left dlPFC, was associated with reduced arousal ratings of emotional stimuli, both compared with the sham condition. Moreover, cathodal stimulation of left dlPFC decreased participant’s positive affective state after the session. These findings suggest for the first time, a dissociation between the dACC and dlPFC, with the former more involved in emotion appraisal, and the latter more involved in mood modulation.
- Published
- 2022
6. Protective factors for cognitive decline: Trajectories and changes in a longitudinal study with Italian elderly
- Author
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Mondini, S., Pucci, V., Montemurro, S., and Rumiati, R. I.
- Subjects
Settore M-PSI/02 - Psicobiologia e Psicologia Fisiologica ,plasticity ,cognitive reserve ,cognitive reserve, plasticity - Published
- 2022
7. Dissociating the role of dACC and dlPFC for emotion appraisal and mood regulation using cathodal tDCS
- Author
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Piretti, L., primary, Pappaianni, E., additional, Gobbo, S., additional, Rumiati, R. I., additional, Job, R., additional, and Grecucci, A., additional
- Published
- 2021
- Full Text
- View/download PDF
8. Il Problem Solving come competenza trasversale: inquadramento e prospettive nell’ambito del progetto TECO
- Author
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Rumiati, R. I., Checchi, D., Ancaiani, A., Ciolfi, A., Sabella, M., Infurna, M. R., and Di Benedetto, A.
- Subjects
Problem solving ,Valutazione e autovalutazione ,Settore M-PSI/02 - Psicobiologia e Psicologia Fisiologica ,Università - Published
- 2019
9. A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection
- Author
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Garlasco, P, Osimo, S, Rumiati, R, Parma, V, Garlasco P., Osimo S. A., Rumiati R. I., Parma V., Garlasco, P, Osimo, S, Rumiati, R, Parma, V, Garlasco P., Osimo S. A., Rumiati R. I., and Parma V.
- Abstract
Decisions based on affectively relevant stimuli, such as food items, hardly follow strictly rational rules. Being hungry, the food's caloric density, and the subjective valence attributed to various foods are known factors that modulate food choices. Yet, how these factors relatively and altogether contribute to the food choice process is still unknown. In this study, we showed 16 healthy young adults low- and high-calorie food when hungry or fed, and we asked them to evaluate the valence of each visually-presented food. To compute the relative influence of hunger, caloric density and valence on food choice, we applied a hierarchical drift diffusion model (HDDM). Results indicated that hunger, caloric density and valence affected how fast participants accumulated information in favor of the chosen item over the other. When fed, participants were faster in choosing low-calorie foods and foods with a higher valence. Conversely, when hungry, participants were faster in choosing high-calorie foods, including food items with lower subjective valence. All in all, these findings confirm the complex nature of food choices and the usefulness of nuanced computational models to address the multifaceted nature of decision-making and value assessment processes affecting food selection.
- Published
- 2019
10. Implicit and explicit evaluations of foods: The natural and transformed dimension
- Author
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Coricelli, C, Foroni, F, Osimo, S, Rumiati, R, Coricelli C., Foroni F., Osimo S. A., Rumiati R. I., Coricelli, C, Foroni, F, Osimo, S, Rumiati, R, Coricelli C., Foroni F., Osimo S. A., and Rumiati R. I.
- Abstract
In Western societies, choosing what to eat can be a demanding task due to the excessive availability of food. To make our feeding decisions more complex, our explicit and implicit evaluations of foods may differ as they are multi-attribute stimuli. Previous research has focused on investigating implicit and explicit evaluations towards high and low energy dense foods, the main finding being that participants’ hunger level and dietary habits (restrained eating) modulate such evaluations. In the present study, we investigated whether normal-weight healthy individuals assigned different values to natural and transformed foods depending on implicit (assessed with the Implicit Association Test) or explicit measures (assessed with explicit ratings), and whether participants’ hunger level or dietary habits modulated the responses at both levels. Our results showed that while for natural foods implicit and explicit measures (healthiness) seemed to converge, dietary habits or hunger level did not affect such evaluations. For transformed foods, a dissociation between implicit and explicit measures (healthiness) seemed to emerge, along with a strong modulation of dietary habits and hunger level on the evaluations of such foods. Thus, these findings reveal how the type of food can modulate evaluations at both the implicit and explicit level and highlight a critical role of long-term health consequences and eating patterns in food evaluations.
- Published
- 2019
11. Action sequencing deficit following frontal lobe lesion: Data Sheet
- Author
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Zanini, S., Rumiati, R. I., and Shallice, T.
- Published
- 2002
12. Cognitive impairment and oral macrobiome analysis in centenarians from CaT Study: preliminary data
- Author
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Vignando, 6. M., Cason, C., Rupel, K., Vella, F., Campisciano, G., Biasotto, M., Comar, M., Rumiati, R. I., Di Lenarda, R., Tettamanti, M., and Marcon, G.
- Published
- 2018
13. Le competenze degli studenti universitari: il progetto TECO
- Author
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Rumiati, R. I., Checchi, D., Ciolfi, D., Sabella, M, Di Benedetto, A., and Infurna, M. R.
- Subjects
valutazione ,Università - Published
- 2018
14. Food perception and categorization: From food/no-food to different types of food
- Author
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Foroni, F. and Rumiati, R. I.
- Subjects
Engineering (all) ,Settore M-PSI/02 - Psicobiologia e Psicologia Fisiologica - Published
- 2017
15. Face proprioception does not modulate access to visual awareness of emotional faces in a continuous flash suppression paradigm
- Author
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Korb, S, Osimo, S, Suran, T, Goldstein, A, Rumiati, R, Korb S., Osimo S. A., Suran T., Goldstein A., Rumiati R. I., Korb, S, Osimo, S, Suran, T, Goldstein, A, Rumiati, R, Korb S., Osimo S. A., Suran T., Goldstein A., and Rumiati R. I.
- Abstract
An important question in neuroscience is which multisensory information, presented outside of awareness, can influence the nature and speed of conscious access to our percepts. Recently, proprioceptive feedback of the hand was reported to lead to faster awareness of congruent hand images in a breaking continuous flash suppression (b-CFS) paradigm. Moreover, a vast literature suggests that spontaneous facial mimicry can improve emotion recognition, even without awareness of the stimulus face. However, integration of visual and proprioceptive information about the face to date has not been tested with CFS. The modulation of visual awareness of emotional faces by facial proprioception was investigated across three separate experiments. Face proprioception was induced with voluntary facial expressions or with spontaneous facial mimicry. Frequentist statistical analyses were complemented with Bayesian statistics. No evidence of multisensory integration was found, suggesting that proprioception does not modulate access to visual awareness of emotional faces in a CFS paradigm.
- Published
- 2017
16. Registered Replication Report
- Author
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Wagenmakers, E.-J., Beek, T., Dijkhoff, L., Gronau, Q. F., Acosta, A., Adams, R. B., Albohn, D. N., Allard, E. S., Benning, S. D., Blouin-Hudon, E.-M., Bulnes, L. C., Caldwell, T. L., Calin-Jageman, R. J., Capaldi, C. A., Carfagno, N. S., Chasten, K. T., Cleeremans, A., Connell, L., DeCicco, J. M., Dijkstra, K., Fischer, A. H., Foroni, F., Hess, U., Holmes, K. J., Jones, J. L. H., Klein, O., Koch, C., Korb, S., Lewinski, P., Liao, J. D., Lund, S., Lupianez, J., Lynott, Dermot, Nance, C. N., Oosterwijk, S., Ozdoğru, A. A., Pacheco-Unguetti, A. P., Pearson, B., Powis, C., Riding, S., Roberts, T.-A., Rumiati, R. I., Senden, M., Shea-Shumsky, N. B., Sobocko, K., Soto, J. A., Steiner, T. G., Talarico, J. M., van Allen, Z. M., Vandekerckhove, M., Wainwright, B., Wayand, J. F., Zeelenberg, R., Zetzer, E. E., and Zwaan, R. A.
- Abstract
According to the facial feedback hypothesis, people’s affective responses can be influenced by their own facial expression (e.g., smiling, pouting), even when their expression did not result from their emotional experiences. For example, Strack, Martin, and Stepper (1988) instructed participants to rate the funniness of cartoons using a pen that they held in their mouth. In line with the facial feedback hypothesis, when participants held the pen with their teeth (inducing a “smile”), they rated the cartoons as funnier than when they held the pen with their lips (inducing a “pout”). This seminal study of the facial feedback hypothesis has not been replicated directly. This Registered Replication Report describes the results of 17 independent direct replications of Study 1 from Strack et al. (1988), all of which followed the same vetted protocol. A meta-analysis of these studies examined the difference in funniness ratings between the “smile” and “pout” conditions. The original Strack et al. (1988) study reported a rating difference of 0.82 units on a 10-point Likert scale. Our meta-analysis revealed a rating difference of 0.03 units with a 95% confidence interval ranging from −0.11 to 0.16.
- Published
- 2016
17. Registered Replication Report:Strack, Martin, & Stepper (1988)
- Author
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Wagenmakers, E. J., Beek, Titia, Dijkhoff, Laura, Gronau, Quentin F., Acosta, A., Adams, R. B., Albohn, D. N., Allard, E. S., Benning, S. D., Blouin-Hudon, E. M., Bulnes, L. C., Caldwell, T. L., Calin-Jageman, R. J., Capaldi, C. A., Carfagno, N. S., Chasten, K. T., Cleeremans, A., Connell, L., DeCicco, J. M., Dijkstra, K., Foroni, F., Hess, U., Holmes, K. J., Klein, O., Koch, C., Korb, S., Lewinski, P., Lund, S., Lupiáñez, J., Lynott, D., Oosterwijk, S., Özdoğru, A. A., Pacheco-Unguetti, A. P., Pearson, B., Powis, C., Riding, S., Rumiati, R. I., Senden, M., Shea-Shumsky, N. B., Sobocko, K., Soto, J. A., Steiner, T. G., Talarico, J. M., van Allen, Z. M., Vandekerckhove, M., Wainwright, B., Wayand, J. F., Zeelenberg, R., Zetzer, E. E., Zwaan, R. A., Wagenmakers, E. J., Beek, Titia, Dijkhoff, Laura, Gronau, Quentin F., Acosta, A., Adams, R. B., Albohn, D. N., Allard, E. S., Benning, S. D., Blouin-Hudon, E. M., Bulnes, L. C., Caldwell, T. L., Calin-Jageman, R. J., Capaldi, C. A., Carfagno, N. S., Chasten, K. T., Cleeremans, A., Connell, L., DeCicco, J. M., Dijkstra, K., Foroni, F., Hess, U., Holmes, K. J., Klein, O., Koch, C., Korb, S., Lewinski, P., Lund, S., Lupiáñez, J., Lynott, D., Oosterwijk, S., Özdoğru, A. A., Pacheco-Unguetti, A. P., Pearson, B., Powis, C., Riding, S., Rumiati, R. I., Senden, M., Shea-Shumsky, N. B., Sobocko, K., Soto, J. A., Steiner, T. G., Talarico, J. M., van Allen, Z. M., Vandekerckhove, M., Wainwright, B., Wayand, J. F., Zeelenberg, R., Zetzer, E. E., and Zwaan, R. A.
- Abstract
According to the facial feedback hypothesis, people’s affective responses can be influenced by their own facial expression (e.g., smiling, pouting), even when their expression did not result from their emotional experiences. For example, Strack, Martin, and Stepper (1988) instructed participants to rate the funniness of cartoons using a pen that they held in their mouth. In line with the facial feedback hypothesis, when participants held the pen with their teeth (inducing a “smile”), they rated the cartoons as funnier than when they held the pen with their lips (inducing a “pout”). This seminal study of the facial feedback hypothesis has not been replicated directly. This Registered Replication Report describes the results of 17 independent direct replications of Study 1 from Strack et al. (1988), all of which followed the same vetted protocol. A meta-analysis of these studies examined the difference in funniness ratings between the “smile” and “pout” conditions. The original Strack et al. (1988) study reported a rating difference of 0.82 units on a 10-point Likert scale. Our meta-analysis revealed a rating difference of 0.03 units with a 95% confidence interval ranging from −0.11 to 0.16.
- Published
- 2016
18. Registered Replication Report : Strack, Martin, & Stepper (1988)
- Author
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Wagenmakers, E. J., Beek, Titia, Dijkhoff, Laura, Gronau, Quentin F., Acosta, A., Adams, R. B., Albohn, D. N., Allard, E. S., Benning, S. D., Blouin-Hudon, E. M., Bulnes, L. C., Caldwell, T. L., Calin-Jageman, R. J., Capaldi, C. A., Carfagno, N. S., Chasten, K. T., Cleeremans, A., Connell, L., DeCicco, J. M., Dijkstra, K., Foroni, F., Hess, U., Holmes, K. J., Klein, O., Koch, C., Korb, S., Lewinski, P., Lund, S., Lupiáñez, J., Lynott, D., Oosterwijk, S., Özdoğru, A. A., Pacheco-Unguetti, A. P., Pearson, B., Powis, C., Riding, S., Rumiati, R. I., Senden, M., Shea-Shumsky, N. B., Sobocko, K., Soto, J. A., Steiner, T. G., Talarico, J. M., van Allen, Z. M., Vandekerckhove, M., Wainwright, B., Wayand, J. F., Zeelenberg, R., Zetzer, E. E., Zwaan, R. A., Wagenmakers, E. J., Beek, Titia, Dijkhoff, Laura, Gronau, Quentin F., Acosta, A., Adams, R. B., Albohn, D. N., Allard, E. S., Benning, S. D., Blouin-Hudon, E. M., Bulnes, L. C., Caldwell, T. L., Calin-Jageman, R. J., Capaldi, C. A., Carfagno, N. S., Chasten, K. T., Cleeremans, A., Connell, L., DeCicco, J. M., Dijkstra, K., Foroni, F., Hess, U., Holmes, K. J., Klein, O., Koch, C., Korb, S., Lewinski, P., Lund, S., Lupiáñez, J., Lynott, D., Oosterwijk, S., Özdoğru, A. A., Pacheco-Unguetti, A. P., Pearson, B., Powis, C., Riding, S., Rumiati, R. I., Senden, M., Shea-Shumsky, N. B., Sobocko, K., Soto, J. A., Steiner, T. G., Talarico, J. M., van Allen, Z. M., Vandekerckhove, M., Wainwright, B., Wayand, J. F., Zeelenberg, R., Zetzer, E. E., and Zwaan, R. A.
- Abstract
According to the facial feedback hypothesis, people’s affective responses can be influenced by their own facial expression (e.g., smiling, pouting), even when their expression did not result from their emotional experiences. For example, Strack, Martin, and Stepper (1988) instructed participants to rate the funniness of cartoons using a pen that they held in their mouth. In line with the facial feedback hypothesis, when participants held the pen with their teeth (inducing a “smile”), they rated the cartoons as funnier than when they held the pen with their lips (inducing a “pout”). This seminal study of the facial feedback hypothesis has not been replicated directly. This Registered Replication Report describes the results of 17 independent direct replications of Study 1 from Strack et al. (1988), all of which followed the same vetted protocol. A meta-analysis of these studies examined the difference in funniness ratings between the “smile” and “pout” conditions. The original Strack et al. (1988) study reported a rating difference of 0.82 units on a 10-point Likert scale. Our meta-analysis revealed a rating difference of 0.03 units with a 95% confidence interval ranging from −0.11 to 0.16.
- Published
- 2016
19. Il cervello sociale e l’analisi degli atteggiamenti inter-gruppi
- Author
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Rumiati, R. I., Carnaghi, Andrea, Sironi V.A., Di Francesco M., Rumiati, R. I., and Carnaghi, Andrea
- Subjects
cervello ,pregiudizio ,neuroscienze - Published
- 2011
20. Intermittent Alien Hand Syndrome and Callosal Apraxia in Multiple Sclerosis: Implications for Interhemispheric Communication
- Author
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Lunardelli, A., Sartori, A., Mengotti, P., Rumiati, R. I., and Pesavento, V.
- Subjects
Article Subject - Abstract
We report a case of a 47-year-old woman with 35-year history of multiple sclerosis, who showed alien hand signs, a rare behavioural disorder that involves unilateral goal-directed movements that are contrary to the individual's intention. Alien hand syndrome has been described in multiple sclerosis (MS) only occasionally and is generally suggestive of callosal disconnection. The patient presented also with bilateral limb apraxia and left hand agraphia, raising the possibility of cortical dysfunction or disconnection, in addition to corpus callosum and white matter involvement. Her specific pattern of symptoms supports the role of the corpus callosum in interhemispheric communication for complex as well as fine motor activities and may indicate that it can serve as both an inhibitory and excitatory function depending on task demands.
- Published
- 2014
- Full Text
- View/download PDF
21. Registered Replication Report
- Author
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Wagenmakers, E.-J., primary, Beek, T., additional, Dijkhoff, L., additional, Gronau, Q. F., additional, Acosta, A., additional, Adams, R. B., additional, Albohn, D. N., additional, Allard, E. S., additional, Benning, S. D., additional, Blouin-Hudon, E.-M., additional, Bulnes, L. C., additional, Caldwell, T. L., additional, Calin-Jageman, R. J., additional, Capaldi, C. A., additional, Carfagno, N. S., additional, Chasten, K. T., additional, Cleeremans, A., additional, Connell, L., additional, DeCicco, J. M., additional, Dijkstra, K., additional, Fischer, A. H., additional, Foroni, F., additional, Hess, U., additional, Holmes, K. J., additional, Jones, J. L. H., additional, Klein, O., additional, Koch, C., additional, Korb, S., additional, Lewinski, P., additional, Liao, J. D., additional, Lund, S., additional, Lupianez, J., additional, Lynott, D., additional, Nance, C. N., additional, Oosterwijk, S., additional, Ozdoğru, A. A., additional, Pacheco-Unguetti, A. P., additional, Pearson, B., additional, Powis, C., additional, Riding, S., additional, Roberts, T.-A., additional, Rumiati, R. I., additional, Senden, M., additional, Shea-Shumsky, N. B., additional, Sobocko, K., additional, Soto, J. A., additional, Steiner, T. G., additional, Talarico, J. M., additional, van Allen, Z. M., additional, Vandekerckhove, M., additional, Wainwright, B., additional, Wayand, J. F., additional, Zeelenberg, R., additional, Zetzer, E. E., additional, and Zwaan, R. A., additional
- Published
- 2016
- Full Text
- View/download PDF
22. Common and Differential Neural Mechanisms Supporting Imitation of Meaningful and Meaningless Actions
- Author
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Rumiati R. I., Weiss P. H., Assmus A., Zilles K., Herzog H., Fink G. R., TESSARI, ALESSIA, Rumiati, R. I., Weiss, P. H., Tessari, Alessia, Assmus, A., Zilles, K., Herzog, H., and Fink, G. R.
- Published
- 2005
23. The strategic control of multiple routes in imitation of actions
- Author
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TESSARI, ALESSIA, Rumiati R. I., Tessari, Alessia, and Rumiati, R. I.
- Published
- 2004
24. Le categorie sociali e l’organizzazione lessicale-semantica delle conoscenze
- Author
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Carnaghi, Andrea, Foroni, F., Rumiati, R. I., Carnaghi, Andrea, F., Foroni, and R. I., Rumiati
- Subjects
Semantic memory ,Category specificity ,stereotypes - Abstract
A long-lasting question for philosophers and cognitive neuroscientists has been how knowledge is organized in our brain. Insights from neuropsychological studies reporting patients with a selective impairment for processing natural or artificial objects in cognitive tasks led to the development of important theoretical advancements on semantic knowl- edge organization. However, very little has been done to date regarding the way humans organize knowledge about other humans and social categories. Starting from the current state of the research on the organization of semantic memory, we review the reasons whereby social groups might be a category on its own and, as such, could have a distinct and separate neural correlate.
- Published
- 2012
25. Movimento
- Author
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FRASSINETTI, FRANCESCA, MAINI, MANUELA, Rumiati R. I., LADAVAS E., Frassinetti F., Maini M., and Rumiati R.I.
- Subjects
Aprassia ,RIABILITAZIONE NEUROPSICOLOGICA - Abstract
Dopo una lesione nell’ emisfero sinistro, circa il 30% - 35% degli individui destrimani mostra aprassia, definita come una riduzione della capacità di eseguire movimenti finalizzati, avviati intenzionalmente per compiere un gesto (De Renzi et al., 1980; Pedersen et al., 2001; Kaya et al., 2006). Nonostante la dissociazione automatico- volontaria, i pazienti con aprassia possono incontrare difficoltà nell’esecuzione di azioni quotidiane ed il recupero spontaneo riguarda solo alcuni aspetti del disturbo prassico mentre altri permangono anche in fase cronica. Queste osservazioni mettono in evidenza la necessità di progettare trattamenti riabilitativi atti a ridurre i sintomi dell’aprassia. Nel capitolo sono illustrati i trattamenti per il recupero dell’aprassia dell’arto superiore che sono stati utilizzati con un certo numero di pazienti e per i quali vi sono evidenze della loro efficacia, indipendentemente dal tipo di eziologia. In base a questo criterio, sono stati selezionati nove studi con pazienti ad eziologia vascolare ed uno studio con pazienti ad eziologia traumatica. In questi studi, i pazienti sono stati sottoposti a una valutazione neuropsicologica pre-trattamento per la diagnosi dell’aprassia ideativa e ideo-motoria. L’efficacia del trattamento è stata valutata considerando la scomparsa di alcuni tipi di errori o l’autonomia dei pazienti in compiti ecologici. Nella quasi totalità dei casi (fatta accezione per i lavori di Smania e coll. 2000, 2006), la distinzione tra aprassia ideativa e ideo-motoria non è stata tenuta in considerazione nella fase di valutazione degli esiti del trattamento. Il riscontro di un effetto specifico del trattamento per l’aprassia ideativa o ideo-motoria permetterebbe di chiarire i meccanismi alla base del successo del trattamento stesso e di escludere che i miglioramenti evidenziati nella valutazione post-trattamento siano determinati principalmente dalla reiterazione di esercizi simili a quelli utilizzati durante il trattamento. In merito ai tipi di trattamento, si possono distinguere trattamenti“restituivi” e “compensativi”. I trattamenti “restitutivi” sono volti a riportare le funzioni parzialmente compromesse ad un livello di funzionamento simile a quello pre-morboso, trattando direttamente i sistemi danneggiati. I trattamenti “compensativi”, invece, si basano sul presupposto che il deficit aprassico sia irreversibile e sfruttano perciò le capacità di altre funzioni risparmiate (per es. linguaggio, abilità visuo-costruttive) per vicariare la funzione compromessa.
- Published
- 2012
26. Neuroetica: sì, no, forse
- Author
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Moratti, S. and Rumiati, R. I.
- Published
- 2010
27. Route switching in imitation: should I stay or should I go?
- Author
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TESSARI, ALESSIA, Cretella L., Rumiati R. I., N. TAATGEN & H. VAN RIJN, Tessari A., Cretella L., and Rumiati R.I.
- Abstract
The dual-route models of action imitation predict that, normally, known actions are imitated by using a semantic route - i.e. by activating a representation of the action from memory - whereas unknown, new actions are reproduced by using a direct route - i.e. by performing a visuo-motor transformation of the input into an output. Here we aimed at establishing the nature of the dominant process used by healthy adult individuals in imitation. Participants performed an imitation task with both predictable switches and pseudorandom, unpredictable switches The predictable switches are less cognitively demanding, and allow the voluntary selection of the most suitable process for performing the task; whereas the unpredictable switches are more demanding and lead to a more intense use of strategies. We observed significant switch costs only in the predictable switch condition, when subjects had to rely on working memory to keep track of the underlying sequence, but not in the pseudorandom sequences, where participants could select the direct route to decrease the cognitive effort. These findings suggest that the semantic route is the dominant, more automatic and less-demanding process for action imitation. The strategic selection of route in action imitation and in monitoring behaviour seems to be an adaptive acquisition.
- Published
- 2009
28. DISCUSSION
- Author
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Porro, C. A., Rizzolatti, G., Rumiati, R. I., Mehler, J., Tanifuji, M., Logothetis, N. K., Scott, S. H., Krubitzer, L., Schall, J. D., Haggard, P., Diamond, M. E., Barash, S., Treves, A., and Hasson, U.
- Published
- 2006
29. NEURAL MECHANISMS OF IMITATING MEANINGFUL AND MEANINGLESS ACTIONS
- Author
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Rumiati R. I., Weiss P., Assmus A., Zilles K., Fink G. R. ., TESSARI, ALESSIA, Rumiati R.I., Weiss P., Tessari A., Assmus A., Zilles K., and Fink G.R.
- Published
- 2004
30. Recovering recognition: How reactivating degraded memories can facilitate name retrieval in 'Representational Deficits'
- Author
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Humphreys, G. W. and Rumiati, R. I.
- Subjects
Settore M-PSI/02 - Psicobiologia e Psicologia Fisiologica - Published
- 1995
31. Where is a Nose with Respect to a Foot? The Left Posterior Parietal Cortex Processes Spatial Relationships among Body Parts
- Author
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Corradi-Dell'Acqua, C., primary, Hesse, M. D., additional, Rumiati, R. I., additional, and Fink, G. R., additional
- Published
- 2008
- Full Text
- View/download PDF
32. Neuropsychological evidence for a strategic control of multiple routes in imitation
- Author
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Tessari, A., primary, Canessa, N., additional, Ukmar, M., additional, and Rumiati, R. I., additional
- Published
- 2006
- Full Text
- View/download PDF
33. The emotional control of action: ERP evidence
- Author
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alessandro grecucci, Balaban, E., Buiatti, T., Budai, R., and Rumiati, R. I.
- Subjects
Adult ,Male ,Analysis of Variance ,Movement ,Emotions ,Electroencephalography ,Defensive system ,Stimulus response compatibility ,Motor Potential ,Reaction Time ,Humans ,Female ,Imitation ,Fear-potentiated movement related potential ,Readiness Potential ,Unpleasant emotions ,Evoked Potentials ,Photic Stimulation ,Psychomotor Performance - Abstract
It is known that unpleasant emotions can modulate the speed of involuntary movements, yet the effects of aversive stimulation on voluntary motor acts have not been systematically investigated. The effects of aversive stimulation on subsequent movement-related cortical activity were examined using a task invalving compatible and incompatible movements. Negative shifts in the timing of two motor event-related potentials were found subsequent to aversive stimulation for compatible movements only. With analogy to the Fear-Potentiated Startle Reflex, a reactive mechanism affecting covert action, these Fear-Potentiated Movement-Related Potentials (FPMPs) reflect preparation for overt actions performed to cope with particular types of danger. Further analysis revealed a positive deflection in the left frontal cortex prior the execution of incompatible movements, which may reflect inhibitory suppression of externally-triggered imitative tendencies.
34. Establishing links between abnormal eating behaviours and semantic deficits in dementia
- Author
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Miriam Vignando, Marilena Aiello, Roberto Eleopra, Raffaella I. Rumiati, Paolo Manganotti, Vignando, M., Rumiati, R. I., Manganotti, P., Cattaruzza, T., and Aiello, M.
- Subjects
Male ,Alzheimer’s disease ,eating disorders ,frontotemporal dementia ,semantic deficits ,semantic dementia ,Audiology ,Primary progressive aphasia ,Behavioral Neuroscience ,0302 clinical medicine ,Surveys and Questionnaires ,Neural Pathways ,Arcuate fasciculus ,Semantic memory ,Eating behaviour ,General Psychology ,Aged, 80 and over ,Nutrition and Dietetics ,05 social sciences ,White Matter ,Temporal Lobe ,Frontal Lobe ,Semantics ,Eating disorders ,Diffusion Tensor Imaging ,Neuropsychology and Physiological Psychology ,medicine.anatomical_structure ,eating disorder ,Female ,Psychology ,Clinical psychology ,Frontotemporal dementia ,medicine.medical_specialty ,Cognitive Neuroscience ,Semantic dementia ,behavioral disciplines and activities ,050105 experimental psychology ,03 medical and health sciences ,Alzheimer Disease ,Memory ,medicine ,Humans ,Dementia ,0501 psychology and cognitive sciences ,Inferior longitudinal fasciculus ,Aged ,Feeding Behavior ,medicine.disease ,Settore M-PSI/02 - Psicobiologia e Psicologia Fisiologica ,semantic deficit ,Aphasia, Primary Progressive ,Case-Control Studies ,Atrophy ,030217 neurology & neurosurgery - Abstract
The hypothesis that semantic deficits in dementia may contribute in producing changes in eating preferences has never been experimentally investigated despite this association has been clinically observed. We administered tasks assessing semantic memory and the Appetite and Eating Habits Questionnaire (APEHQ) to 23 patients with dementia (behavioural frontotemporal dementia, primary progressive aphasia, and Alzheimer's disease) and to 21 healthy controls. We used voxel-based morphometry and diffusion tensor imaging to identify regions and white matter tracts of significant atrophy associated with the performance at the semantic tasks and the pathological scores at the APEHQ. We observed that the lower the patients' scores at semantic tasks, the higher their changes in eating habits and preferences. Both semantic disorders and eating alterations correlated with atrophy in the temporal lobes and white matter tracts connecting the temporal lobe with frontal regions such as the arcuate fasciculus, the cingulum, and the inferior longitudinal fasciculus. These results confirm that semantic deficits underlie specific eating alterations in dementia patients.
- Published
- 2019
35. Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study
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Roberto Eleopra, Adriana Rinaldi, Raffaella I. Rumiati, Paolo Manganotti, Giulia Mazzon, Marilena Aiello, Miriam Vignando, Tatiana Cattarruzza, Vignando, M., Aiello, M., Rinaldi, A., Cattarruzza, T., Mazzon, G., Manganotti, P., Eleopra, R., and Rumiati, R. I.
- Subjects
Male ,0301 basic medicine ,Middle temporal gyrus ,lcsh:Medicine ,Neuropsychological Tests ,Nerve Fibers, Myelinated ,Primary progressive aphasia ,0302 clinical medicine ,Neural Pathways ,Task Performance and Analysis ,Semantic memory ,Gray Matter ,lcsh:Science ,Language ,Multidisciplinary ,digestive, oral, and skin physiology ,Brain ,Alzheimer's disease ,Middle Aged ,White Matter ,Temporal Lobe ,Semantics ,Diffusion Tensor Imaging ,Knowledge ,medicine.anatomical_structure ,Frontotemporal Dementia ,Female ,medicine.symptom ,Psychology ,Cognitive psychology ,Sensory system ,Grey matter ,Article ,03 medical and health sciences ,Alzheimer Disease ,Memory ,Aphasia ,Fractional anisotropy ,medicine ,Humans ,Levels-of-processing effect ,Aged ,lcsh:R ,Recognition, Psychology ,medicine.disease ,Aphasia, Primary Progressive ,Settore M-PSI/02 - Psicobiologia e Psicologia Fisiologica ,030104 developmental biology ,Food ,Anisotropy ,Dementia ,lcsh:Q ,030217 neurology & neurosurgery - Abstract
Food constitutes a fuel of life for human beings. It is therefore of chief importance that their recognition system readily identifies the most relevant properties of food by drawing on semantic memory. One of the most relevant properties to be considered is the level of processing impressed by humans on food. We hypothesized that recognition of raw food capitalizes on sensory properties and that of transformed food on functional properties, consistently with the hypothesis of a sensory-functional organization of semantic knowledge. To test this hypothesis, patients with Alzheimer’s disease, frontotemporal dementia, primary progressive aphasia, and healthy controls performed lexical-semantic tasks with food (raw and transformed) and non-food (living and nonliving) stimuli. Correlations between task performance and local grey matter concentration (VBM) and white matter fractional anisotropy (TBSS) led to two main findings. First, recognition of raw food and living things implicated occipital cortices, typically involved in processing sensory information and, second, recognition of processed food and nonliving things implicated the middle temporal gyrus and surrounding white matter tracts, regions that have been associated with functional properties. In conclusion, the present study confirms and extends the hypothesis of a sensory and a functional organization of semantic knowledge.
- Published
- 2019
36. Deep brain stimulation of the subthalamic nucleus and the temporal discounting of primary and secondary rewards
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Giovanni Furlanis, Mauro Catalan, Roberto Eleopra, Paolo Manganotti, Raffaella I. Rumiati, Enrico Belgrado, Marilena Aiello, Damiano Terenzi, Aiello, M., Terenzi, D., Furlanis, G., Catalan, M., Manganotti, P., Eleopra, R., Belgrado, E., and Rumiati, R. I.
- Subjects
Male ,medicine.medical_specialty ,Deep brain stimulation ,Parkinson's disease ,medicine.medical_treatment ,Audiology ,Impulsivity ,Choice Behavior ,Subthalamic nucleus ,Statistics, Nonparametric ,03 medical and health sciences ,0302 clinical medicine ,Reward ,medicine ,Humans ,Food reward ,Parkinson’s disease ,Temporal discounting ,030212 general & internal medicine ,Correlation of Data ,Episodic memory ,Aged ,business.industry ,Neurology ,Neurology (clinical) ,Subthalamic nucleu ,Parkinson Disease ,Middle Aged ,Executive functions ,medicine.disease ,nervous system diseases ,Settore M-PSI/02 - Psicobiologia e Psicologia Fisiologica ,surgical procedures, operative ,Delay Discounting ,nervous system ,Incentive salience ,Female ,medicine.symptom ,business ,therapeutics ,Photic Stimulation ,030217 neurology & neurosurgery - Abstract
Although deep brain stimulation of the subthalamic nucleus is an effective surgical treatment for Parkinson's disease, it may expose patients to non-motor side effects such as increased impulsivity and changes in decision-making behavior. Even if several studies have shown that stimulation of the subthalamic nucleus increases the incentive salience of food rewards in both humans and animals, temporal discounting for food rewards has never been investigated in patients who underwent STN-DBS. In this study, we measured inter-temporal choice after STN-DBS, using both primary and secondary rewards. In particular, PD patients who underwent STN-DBS (in ON medication/ON stimulation), PD patients without STN-DBS (in ON medication) and healthy matched controls (C) performed three temporal discounting tasks with food (primary reward), money and discount vouchers (secondary rewards). Participants performed also neuropsychological tests assessing memory and executive functions. Our results show that STN-DBS patients and PD without DBS behave as healthy controls. Even PD patients who after DBS experienced weight gain and/or eating alterations did not show an increased temporal discounting for food rewards. Interestingly, patients taking a higher dosage of dopaminergic medications, fewer years from DBS surgery and, unexpectedly, with better episodic memory were also those who discounted rewards more. In conclusion, this study shows that STN-DBS does not affect temporal discounting of primary and secondary rewards. Furthermore, by revealing interesting correlations between clinical measures and temporal discounting, it also shed light on the clinical outcomes that follow STN-DBS in patients with PD.
- Published
- 2019
37. Reward sensitivity in Parkinson's patients with binge eating
- Author
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Damiano Terenzi, Mauro Catalan, Giovanni Furlanis, Claudio Bertolotti, Raffaella I. Rumiati, Paolo Garlasco, Lucia Antonutti, Paola Polverino, Paolo Manganotti, Marilena Aiello, Terenzi, D., Rumiati, R. I., Catalan, M., Antonutti, L., Furlanis, G., Garlasco, P., Polverino, P., Bertolotti, C., Manganotti, P., and Aiello, M.
- Subjects
Male ,Dopamine Agents ,Emotions ,Impulse control disorder ,Impulsivity ,Affective priming ,Hand-grip force ,Impulse control disorders ,Incentive salience ,03 medical and health sciences ,0302 clinical medicine ,Reward ,medicine ,Humans ,Aged ,Motivation ,Binge eating ,Working memory ,digestive, oral, and skin physiology ,Neuropsychology ,Parkinson Disease ,Cognition ,Middle Aged ,030227 psychiatry ,Settore M-PSI/02 - Psicobiologia e Psicologia Fisiologica ,Neurology ,Food ,Anxiety ,Female ,Neurology (clinical) ,Geriatrics and Gerontology ,medicine.symptom ,Attribution ,Psychology ,Binge-Eating Disorder ,030217 neurology & neurosurgery ,Clinical psychology - Abstract
Background Parkinson's disease (PD) patients who are treated with dopamine replacement therapy are at risk of developing impulse control disorders (ICDs) (such as gambling, binge eating, and others). According to recent evidence, compulsive reward seeking in ICDs may arise from an excessive attribution of incentive salience (or ‘wanting’) to rewards. Objectives In this study, we tested this hypothesis in patients with PD who developed binge eating (BE). Methods Patients with BE, patients without BE, and healthy controls performed different experimental tasks assessing food liking and wanting. Participants first rated the degree of liking and wanting for different foods using explicit self-report measures. They then performed an affective priming task that measured participants' affective reactions towards foods (liking), and a grip-force task that assessed their motivation for food rewards (wanting). All participants also completed several questionnaires assessing impulsivity, reward sensitivity, anxiety and depression, and underwent a neuropsychological evaluation. Results Patients with BE displayed an altered liking for sweet foods compared to controls but not to patients without BE. Furthermore, this difference emerged only when implicit measures were used. Importantly, an increased wanting was not associated with binge eating even if wanting, but not liking scores significantly correlated with LED levodopa, confirming the hypothesis of a distinction between the two components of rewards. Lastly, binge eating was associated with depression and lower working memory scores. Conclusions Take together these results suggest that binge eating in PD is associated with cognitive abnormalities, and to lesser extent affective abnormalities, but not with an increased incentive salience.
- Published
- 2018
38. Prova standardizzata per la diagnosi del disturbo aprassico ideomotorio selettivo per tipo di gesto e tipo di effettore
- Author
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Alessio Toraldo, Alessia Tessari, Antonietta Zadini, Raffaella I. Rumiati, Alberta Lunardelli, Tessari A., Toraldo A., Lunardelli A., Zadini A., and Rumiati R. I.
- Subjects
valutazione neuropsicologica ,Aprassia ,IMITAZIONE ,General Psychology - Abstract
Questo lavoro propone un nuovo strumento psicometrico per diagnosticare l’aprassia ideomotoria. A partire da modelli cognitivi che assumono l’esistenza di due processi cognitivi per l’imitazione di gesti, distinti funzionalmente e anatomicamente (una via semantica per l’imitazione dei gesti conosciuti e una via diretta per la riproduzione di gesti nuovi), il test mira a identificare deficit selettivi in base al contenuto (gesti conosciuti vs gesti nuovi) e al segmento dell’arto superiore che esegue il movimento (distale vs prossimale). Diagnosticare in modo adeguato il disturbo aprassico ideomotorio è infatti una condizione necessaria per programmare l’iter riabilitativo dei pazienti con lesioni cerebrovascolari. The purpose of this study is to propose a new test for the assessment of ideomotor apraxia. The test is based on the cognitive models that propose the anatomo-functional distinction of the processes involved in action imitation (i.e., a semantic route for imitating known gestures, and a direct route for reproducing new, meaningless gestures). As such, the test allows to identify the imitative process that has been selectively impaired by brain damage. In addition to being based on the meaning of the gestures (i.e., known vs. new gestures), the test permits also to identify possible deficits affecting gestures depending on the body segment involved (i.e., hand/limb vs. hand/fingers). These aspects are important as an appropriate diagnosis of ideomotor apraxia represents the necessary step for planning an adequate rehabilitation program in brain-damaged patients.
- Published
- 2011
39. Neuropsychological evidence for a strategic control of multiple routes in imitation
- Author
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Maja Ukmar, Nicola Canessa, Alessia Tessari, Raffaella I. Rumiati, Tessari, Alessia, Canessa, N., Ukmar, M., and Rumiati, R. I.
- Subjects
Male ,Dissociation (neuropsychology) ,ideomotor apraxia ,inferior parietal cortex ,angular gyrus ,mirror neurons ,hippocampus ,Posterior parietal cortex ,Dissociative Disorders ,Models, Psychological ,Neuropsychological Tests ,Apraxia ,Angular gyrus ,Superior temporal gyrus ,Parietal Lobe ,medicine ,Humans ,Aged ,Cerebral Cortex ,Brain Mapping ,Gestures ,Putamen ,Apraxia, Ideomotor ,Ideomotor apraxia ,Middle Aged ,medicine.disease ,Imitative Behavior ,Magnetic Resonance Imaging ,Temporal Lobe ,Semantics ,Brain Injuries ,Female ,Neurology (clinical) ,Cognitive imitation ,Psychology ,Neuroscience ,Gesture - Abstract
Previous studies have suggested that imitators can reproduce known gestures shown by a model using a semantic, indirect route, and novel gestures using a sublexical, direct route. In the present study we aimed at testing the validity of such a dual-route model of action imitation. Patients with either left-brain damage (LBD) or right-brain damage (RBD) were tested on an action imitation task. Actions were either meaningful (n ¼ 20) or meaningless (n ¼ 20), and were presented in an intermingled list and, on a different day, in separate lists. We predicted that, in the mixed condition, patients would use a direct route to imitate meaningful and meaningless actions, as it allows the imitation of both action types. In the blocked condition, patients were expected to select the semantic route for meaningful actions and the direct route for meaningless actions. As hypothesized, none of the 32 patients showed dissociations between imitation of meaningful and meaningless actions in the mixed presentation. In contrast, eight patients showed a dissociation between imitation of meaningful actions and imitation of meaningless actions in the blocked presentation. Moreover, two of these patients showed a classical double dissociation between the imitation of the two action types. Results were interpreted in support of the validity of a dual-route model for explaining action imitation. We argue that the decrease in imitation of meaningful actions, relative to meaningless actions, is caused by a damage of the semantic route, and that the decline in imitation of meaningless actions, relative to meaningful actions, is produced by a breakdown of the direct route. The brain areas that were lesioned in all six LBD patients who showed a dissociation were in the superior temporal gyrus and the angular gyrus, whereas the two RBD subjects had common lesions of the pallidum and of the putamen. The brain structures affected in our patients with selective apraxia are consistent with those reported before in other neuropsychological reports. They are also in agreement with areas found activated in imaging studies in which the neural mechanisms underlying imitation were examined.
- Published
- 2007
40. Effect of learning on imitation of new actions: implications for a memory model
- Author
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Daša Bosanac, Alessia Tessari, Raffaella I. Rumiati, Tessari, Alessia, Bosanac, D., and Rumiati, R. I.
- Subjects
Adult ,Male ,SEMANTIC MEMORY ,media_common.quotation_subject ,Models, Neurological ,Context (language use) ,EPISODIC MEMORY ,Membrane Potentials ,Cognition ,Memory ,IMITATION ,Humans ,Learning ,Semantic memory ,Episodic memory ,media_common ,Communication ,business.industry ,General Neuroscience ,ACTIONS ,Action (philosophy) ,Female ,Memory model ,Cognitive imitation ,Sleep ,business ,Imitation ,Psychology ,Photic Stimulation ,Psychomotor Performance ,Cognitive psychology - Abstract
The effects of learning on strategy selection in the context of action imitation have been investigated in two experiments conducted with healthy individuals. It was predicted that, once learnt, meaningless actions are processed by the cognitive system as meaningful and this new representational status might influence the process selection in action imitation. Results showed that not only were learnt meaningless actions processed in the same way as known, meaningful actions, but that they were imitated even better, probably due to their being represented only once in the episodic, long-term memory system. Our findings are interpreted in the light of a multiple route model for action imitation.
- Published
- 2006
41. Implicit and explicit safety evaluation of foods: The importance of food processing.
- Author
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Coricelli C, Rumiati RI, and Rioux C
- Abstract
Identifying beneficial foods in the environment, while avoiding ingesting something toxic, is a crucial task humans face on a daily basis. Here we directly examined adults' implicit and explicit safety evaluations of the same foods presented with different degrees of processing, ranging from unprocessed (raw) to processed (cut or cooked). Moreover, we investigated whether individual characteristics (e.g., Body Mass Index, food neophobia and hunger) modulated their evaluations. We hypothesized that adults would associate the processed form of a food with safety more than its unprocessed form since processing techniques, which are ubiquitously applied in different cultures, often reduce the toxicity of foods, and signal previous human intervention and intended consumption. Adults (N = 109, 43 females) performed an implicit Go/No-Go association task (GNAT) online, assessing the association between safety attributes and food images differing on their degree of processing, both unfamiliar and familiar foods were used. Then each food was explicitly evaluated. Results revealed that individual self-reported characteristics affected both implicit and explicit evaluations. Individuals with excess weight and obesity had a strong and positive implicit association between processed foods and safety attributes, but explicitly rated cooked foods as the least safe overall, this latter result was found in highly neophobic individuals as well. Yet, at the explicit level, when looking at unfamiliar foods only, processed foods were rated safer than unprocessed foods by all participants. Our results are the first evidence that directly highlights the relevance of the degree of processing in food safety evaluation and suggest that thinking of the important tasks humans face regarding food selection enriches our understanding of food behaviors., (Copyright © 2022 Elsevier Ltd. All rights reserved.)
- Published
- 2022
- Full Text
- View/download PDF
42. Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia.
- Author
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Cecchetto C, Pisanu E, Schöpf V, Rumiati RI, and Aiello M
- Subjects
- Female, Food, Food Preferences psychology, Humans, Obesity, Reward, Affective Symptoms, Cues
- Abstract
Obesity has been associated with increased reward sensitivity to food stimuli, but a few studies have addressed this issue by using odors. This study investigated whether obesity is associated with increased liking and wanting of food odors and whether alexithymia, a psychological construct characterized by diminished affective abilities, contributes to altered responsiveness to food. Liking and wanting for food and pleasant non-food odors were measured through explicit (self-report ratings) and implicit measures (heart rate and skin conductance) in 23 women with healthy weight (HW) and 20 women with overweight/obesity (OW/OB). Differently from the HW group, the OW/OB group explicitly liked food odors less than non-food odors; but, at the implicit level, there were no differences in heart rate response for both types of odors, indicating that they were equally liked. Moreover, at variance with the HW group, the OW/OB group did not exhibit increased skin conductance response for food compared to nonfood odors. Alexithymia was associated with increased implicit liking and explicit wanting of food odors, in particular in the HW group. These findings show that obesity is characterized by high levels of implicit food liking and low levels of implicit food wanting. Moreover, both affective and motivational responses to food reward seem to be affected by alexithymia, which should be taken into account by studies evaluating the effect of cue exposure intervention for obesity treatment., (Copyright © 2021 Elsevier Ltd. All rights reserved.)
- Published
- 2022
- Full Text
- View/download PDF
43. The neural substrates of subliminal attentional bias and reduced inhibition in individuals with a higher BMI: A VBM and resting state connectivity study.
- Author
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Osimo SA, Piretti L, Ionta S, Rumiati RI, and Aiello M
- Subjects
- Adult, Cerebral Cortex diagnostic imaging, Female, Food, Humans, Magnetic Resonance Imaging methods, Male, Nerve Net diagnostic imaging, Obesity diagnostic imaging, Organ Size, Photic Stimulation methods, Psychomotor Performance physiology, Rest physiology, Reward, Young Adult, Attentional Bias physiology, Body Mass Index, Cerebral Cortex physiology, Inhibition, Psychological, Nerve Net physiology, Obesity physiopathology
- Abstract
Previous studies have shown that individuals with overweight and obesity may experience attentional biases and reduced inhibition toward food stimuli. However, evidence is scarce as to whether the attentional bias is present even before stimuli are consciously recognized. Moreover, it is not known whether or not differences in the underlying brain morphometry and connectivity may co-occur with attentional bias and impulsivity towards food in individuals with different BMIs. To address these questions, we asked fifty-three participants (age M = 23.2, SD = 2.9, 13 males) to perform a breaking Continuous Flash Suppression (bCFS) task to measure the speed of subliminal processing, and a Go/No-Go task to measure inhibition, using food and nonfood stimuli. We collected whole-brain structural magnetic resonance images and functional resting-state activity. A higher BMI predicted slower subliminal processing of images independently of the type of stimulus (food or nonfood, p = 0.001, ε
p 2 = 0.17). This higher threshold of awareness is linked to lower grey matter (GM) density of key areas involved in awareness, high-level sensory integration, and reward, such as the orbitofrontal cortex [t = 4.55, p = 0.003], the right temporal areas [t = 4.18, p = 0.002], the operculum and insula [t = 4.14, p = 0.005] only in individuals with a higher BMI. In addition, individuals with a higher BMI exhibit a specific reduced inhibition to food in the Go/No-Go task [p = 0.02, εp 2 = 0.02], which is associated with lower GM density in reward brain regions [orbital gyrus, t = 4.97, p = 0.005, and parietal operculum, t = 5.14, p < 0.001] and lower resting-state connectivity of the orbital gyrus to visual areas [fusiform gyrus, t = -4.64, p < 0.001 and bilateral occipital cortex, t = -4.51, p < 0.001 and t = -4.34, p < 0.001]. Therefore, a higher BMI is predictive of non food-specific slower visual subliminal processing, which is linked to morphological alterations of key areas involved in awareness, high-level sensory integration, and reward. At a late, conscious stage of visual processing a higher BMI is associated with a specific bias towards food and with lower GM density in reward brain regions. Finally, independently of BMI, volumetric variations and connectivity patterns in different brain regions are associated with variability in bCFS and Go/No-Go performances., Competing Interests: Declaration of Competing Interest None., (Copyright © 2021 The Author(s). Published by Elsevier Inc. All rights reserved.)- Published
- 2021
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44. A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection.
- Author
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Garlasco P, Osimo SA, Rumiati RI, and Parma V
- Subjects
- Adult, Cues, Female, Food, Humans, Male, Models, Theoretical, Young Adult, Choice Behavior, Diet methods, Diet psychology, Energy Intake, Food Preferences psychology, Hunger
- Abstract
Decisions based on affectively relevant stimuli, such as food items, hardly follow strictly rational rules. Being hungry, the food's caloric density, and the subjective valence attributed to various foods are known factors that modulate food choices. Yet, how these factors relatively and altogether contribute to the food choice process is still unknown. In this study, we showed 16 healthy young adults low- and high-calorie food when hungry or fed, and we asked them to evaluate the valence of each visually-presented food. To compute the relative influence of hunger, caloric density and valence on food choice, we applied a hierarchical drift diffusion model (HDDM). Results indicated that hunger, caloric density and valence affected how fast participants accumulated information in favor of the chosen item over the other. When fed, participants were faster in choosing low-calorie foods and foods with a higher valence. Conversely, when hungry, participants were faster in choosing high-calorie foods, including food items with lower subjective valence. All in all, these findings confirm the complex nature of food choices and the usefulness of nuanced computational models to address the multifaceted nature of decision-making and value assessment processes affecting food selection., (Copyright © 2019. Published by Elsevier Ltd.)
- Published
- 2019
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45. Neural correlates of the energetic value of food during visual processing and response inhibition.
- Author
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Mengotti P, Foroni F, and Rumiati RI
- Subjects
- Adult, Brain Mapping, Choice Behavior, Female, Food Preferences, Humans, Magnetic Resonance Imaging, Male, Young Adult, Brain physiology, Energy Intake, Food, Inhibition, Psychological, Visual Perception physiology
- Abstract
Previous research showed that human brain regions involved in reward and cognitive control are responsive to visually presented food stimuli, in particular high-energy foods. However, it is still to be determined whether the preference towards high-energy foods depends on their higher energy density (kcal/gram), or is based on the difference in energy content of the food items (total amount of kcal). Here we report the results of an fMRI study in which normal-weight healthy participants processed food images during a one-back task or were required to inhibit their response towards food stimuli during a Go/No-Go task. High-energy density (HD) and low-energy density (LD) foods were matched for energy content displayed. Food-related kitchen objects (OBJ) were used as control stimuli. The lateral occipital complex and the orbitofrontal cortex showed consistent higher activity in response to HD than LD foods, both during visual processing and response inhibition. This result suggests that images of HD foods, even when the amount of food shown is not associated with a higher energy content, elicit preferential visual processing - possibly involving attentional processes - and trigger a response from the reward system. We conclude that the human brain is able to distinguish food energy densities of food items during both active visual processing and response inhibition., (Copyright © 2018 Elsevier Inc. All rights reserved.)
- Published
- 2019
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46. How brain response and eating habits modulate food energy estimation.
- Author
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Mengotti P, Aiello M, Terenzi D, Miniussi C, and Rumiati RI
- Subjects
- Adolescent, Adult, Body Mass Index, Female, Humans, Obesity physiopathology, Obesity psychology, Overweight physiopathology, Overweight psychology, Photic Stimulation, Transcranial Direct Current Stimulation, Young Adult, Affect physiology, Brain physiology, Energy Metabolism physiology, Feeding Behavior physiology, Prefrontal Cortex physiology
- Abstract
The estimates we do of the energy content of different foods tend to be inaccurate, depending on several factors. The elements influencing such evaluation are related to the differences in the portion size of the foods shown, their energy density (kcal/g), but also to individual differences of the estimators, such as their body-mass index (BMI) or eating habits. Within this context the contribution of brain regions involved in food-related decisions to the energy estimation process is still poorly understood. Here, normal-weight and overweight/obese women with restrained or non-restrained eating habits, received anodal transcranial direct current stimulation (AtDCS) to modulate the activity of the left dorsolateral prefrontal cortex (dlPFC) while they performed a food energy estimation task. Participants were asked to judge the energy content of food images, unaware that all foods, for the quantity presented, shared the same energy content. Results showed that food energy density was a reliable predictor of their energy content estimates, suggesting that participants relied on their knowledge about the food energy density as a proxy for estimating food energy content. The neuromodulation of the dlPFC interacted with individual differences in restrained eating, increasing the precision of the energy content estimates in participants with higher scores in the restrained eating scale. Our study highlights the importance of eating habits, such as restrained eating, in modulating the activity of the left dlPFC during food appraisal., (Copyright © 2018 Elsevier Inc. All rights reserved.)
- Published
- 2018
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47. The emotional control of action: ERP evidence.
- Author
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Grecucci A, Balaban E, Buiatti T, Budai R, and Rumiati RI
- Subjects
- Adult, Analysis of Variance, Electroencephalography methods, Female, Humans, Male, Photic Stimulation methods, Psychomotor Performance physiology, Reaction Time physiology, Emotions physiology, Evoked Potentials physiology, Movement physiology
- Abstract
It is known that unpleasant emotions can modulate the speed of involuntary movements, yet the effects of aversive stimulation on voluntary motor acts have not been systematically investigated. The effects of aversive stimulation on subsequent movement-related cortical activity were examined using a task invalving compatible and incompatible movements. Negative shifts in the timing of two motor event-related potentials were found subsequent to aversive stimulation for compatible movements only. With analogy to the Fear-Potentiated Startle Reflex, a reactive mechanism affecting covert action, these Fear-Potentiated Movement-Related Potentials (FPMPs) reflect preparation for overt actions performed to cope with particular types of danger. Further analysis revealed a positive deflection in the left frontal cortex prior the execution of incompatible movements, which may reflect inhibitory suppression of externally-triggered imitative tendencies.
- Published
- 2009
48. Critical dimensions affecting imitation performance of patients with ideomotor apraxia.
- Author
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Toraldo A, Reverberi C, and Rumiati RI
- Subjects
- Aged, Apraxia, Ideomotor etiology, Brain blood supply, Brain Ischemia complications, Humans, Severity of Illness Index, Apraxia, Ideomotor diagnosis, Imitative Behavior
- Published
- 2001
- Full Text
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49. Selective deficit of imagining finger configurations.
- Author
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Rumiati RI, Tomasino B, Vorano L, Umiltà C, and De Luca G
- Subjects
- Aphasia diagnosis, Aphasia etiology, Basal Ganglia diagnostic imaging, Brain Ischemia complications, Functional Laterality physiology, Humans, Male, Motor Cortex diagnostic imaging, Neuropsychological Tests, Perceptual Disorders complications, Psychomotor Disorders complications, Severity of Illness Index, Tomography, X-Ray Computed, Fingers, Form Perception physiology, Illusions, Imagination, Perceptual Disorders diagnosis, Psychomotor Disorders diagnosis
- Published
- 2001
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50. A form of ideational apraxia as a delective deficit of contention scheduling.
- Author
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Rumiati RI, Zanini S, Vorano L, and Shallice T
- Abstract
In this paper we studied three brain-damaged patients: the first two, DR and FG, had limb apraxia whilst the third was a control patient (WH2) with an executive function disorder but without limb apraxia. DR and FG were impaired in carrying out everyday actions, whilst they maintained the ability to sequence photographs representing those same activities. The failure in the action production task was not caused by visual agnosia for objects, as the patients could recognise them from sight. Nor was it produced by a loss of knowledge about their functions (De Renzi & Lucchelli, 1988), as DR and FG could identify objects from descriptions of their use. WH2's pattern of performance doubly dissociated from that of the apraxic patients, namely spared action production on the multiple object test, but faulty sequencing of photographs. WH2's difficulties in sequencing photographs were not due to a failure to understand the task, as she could sequence stimuli other than actions (e.g., shapes and numbers). Nor were the differences due to a loss of knowledge about the actions, since she could perform and identify them from photographs. These results show that the kind of apraxia observed in DR and FG is not produced by a degraded action sequence representation (Lehmkuhl & Poeck, 1981; Poeck & Lehmkuhl, 1980). We interpreted our results within a contention scheduling model (Cooper & Shallice, 2000; Norman & Shallice, 1986).
- Published
- 2001
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