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4. Registered Replication Report: Strack, Martin, & Stepper (1988)

5. Dissociating the role of dACC and dlPFC for emotion appraisal and mood regulation using cathodal tDCS

9. A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection

10. Implicit and explicit evaluations of foods: The natural and transformed dimension

15. Face proprioception does not modulate access to visual awareness of emotional faces in a continuous flash suppression paradigm

16. Registered Replication Report

17. Registered Replication Report:Strack, Martin, & Stepper (1988)

18. Registered Replication Report : Strack, Martin, & Stepper (1988)

20. Intermittent Alien Hand Syndrome and Callosal Apraxia in Multiple Sclerosis: Implications for Interhemispheric Communication

21. Registered Replication Report

24. Le categorie sociali e l’organizzazione lessicale-semantica delle conoscenze

25. Movimento

27. Route switching in imitation: should I stay or should I go?

28. DISCUSSION

33. The emotional control of action: ERP evidence

34. Establishing links between abnormal eating behaviours and semantic deficits in dementia

35. Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study

36. Deep brain stimulation of the subthalamic nucleus and the temporal discounting of primary and secondary rewards

37. Reward sensitivity in Parkinson's patients with binge eating

38. Prova standardizzata per la diagnosi del disturbo aprassico ideomotorio selettivo per tipo di gesto e tipo di effettore

39. Neuropsychological evidence for a strategic control of multiple routes in imitation

40. Effect of learning on imitation of new actions: implications for a memory model

41. Implicit and explicit safety evaluation of foods: The importance of food processing.

42. Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia.

43. The neural substrates of subliminal attentional bias and reduced inhibition in individuals with a higher BMI: A VBM and resting state connectivity study.

44. A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection.

45. Neural correlates of the energetic value of food during visual processing and response inhibition.

46. How brain response and eating habits modulate food energy estimation.

47. The emotional control of action: ERP evidence.

49. Selective deficit of imagining finger configurations.

50. A form of ideational apraxia as a delective deficit of contention scheduling.

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