124 results on '"Ruiz‐Medina, Antonio"'
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2. Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage
3. Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells.
4. Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries
5. Direct determination of graphene quantum dots based on terbium-sensitized luminescence
6. Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence
7. Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry
8. Selective luminescence determination of cysteine by using terbium-modified silver nanoparticles or terbium-modified graphene quantum dots
9. Flow Injection Analysis—Clinical and Pharmaceutical Applications
10. Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements
11. Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries
12. Graphene quantum dots–terbium ions as novel sensitive and selective time-resolved luminescent probes
13. Flow-based Technology for Analysis of Food Pesticides
14. A new approach for automated liquid–liquid extraction in a sequential injection manifold
15. Analysis of Bisphenol A in milk by using a multicommuted fluorimetric sensor
16. A novel multicommuted fluorimetric optosensor for determination of resveratrol in beer
17. An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines
18. Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion
19. New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches.
20. Aflatoxin B1 in Beer at Different Stages of Production
21. Automatic optosensing device based on photo-induced fluorescence for determination of piceid in cocoa-containing products
22. Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits
23. Phytochemical Composition and Antioxidant Activity of Portulaca oleracea: Influence of the Steaming Cooking Process
24. Evaluation of the Contamination by Herbicides in Olive Groves
25. Laser-induced breakdown spectroscopy for quantitative spectrochemical analysis of geological materials: Effects of the matrix and simultaneous determination
26. Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis
27. Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves
28. Flow-through UV spectrophotometric sensor for determination of (acetyl)salicylic acid in pharmaceutical preparations
29. Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves
30. A photochemically induced fluorescence based flow-through optosensor for screening of nitenpyram residues in cruciferous vegetables
31. Graphene quantum dots-terbium ions as novel sensitive and selective time-resolved luminescent probes.
32. Evaluation of the Contamination by Herbicides in Olive Groves
33. A new approach for automated liquid–liquid extraction in a sequential injection manifold
34. Determination of ketoprofen based on its quenching effect in the fluorescence of quantum dots
35. Nuevas contribuciones al análisis por inyección en flujo contínuo con detección espectroscópica en fase sólida
36. Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
37. Indirect determination of aflatoxin B1in beer via a multi-commuted optical sensor
38. Automatic optosensing device based on photo-induced fluorescence for determination of piceid in cocoa-containing products
39. Sensitive Determination of Indomethacin in Pharmaceuticals and Urine by Sequential Injection Analysis and Optosensing
40. Multicommutation in Flow Systems: A Useful Tool for Pharmaceutical and Clinical Analysis
41. Pharmaceutical powders analysis using FT-Raman spectrometry: Simultaneous determination of sulfathiazole and sulfanilamide
42. Influence of Harvesting Method and Washing on the Presence of Pesticide Residues in Olives and Olive Oil
43. Determination of pesticides in washing waters of olive processing by gas chromatography-tandem mass spectrometry
44. Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection
45. Flow-through sensor with Fourier transform Raman detection for determination of sulfonamides
46. Bead injection for surface enhanced Raman spectroscopy: automated on-line monitoring of substrate generation and application in quantitative analysis
47. Indirect determination of aflatoxin B 1 in beer via a multi-commuted optical sensor.
48. Pesticide residues in washing water of olive oil mills: effect on olive washing efficiency and decontamination proposal.
49. Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids.
50. Caracterización y estudio de compuestos bioactivos en especies vegetales
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