12 results on '"Ruiz‐López, Irving I."'
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2. Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
3. Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants
4. Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
5. Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain
6. Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions
7. Effect of extraction conditions on the antioxidant compounds from habanero pepper ( Capsicum chinense ) and its potential use as antimicrobial
8. Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
9. Evaluation of physical and chemical properties of carrots dried by Refractance Window drying
10. Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinalevar. Grand Cayman)
11. Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger ( Zingiber officinale var. Grand Cayman).
12. Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote
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