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24 results on '"Ruixue Deng"'

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1. An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity

2. Comparative Study of the Flavonoid Content in Radix Scutellaria from Different Cultivation Areas in China

3. Quantitative investigation of the direct interaction between Hemagglutinin and fusion proteins of Peste des petits ruminant virus using surface Plasmon resonance

4. Resveratrol Trimers from Seed Cake of Paeonia rockii

5. Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii

7. A comparative study of echinacoside, oleuropein content and antioxidant properties of different solvent extracts from Syringa pubescens Turcz

10. Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products

12. Quantitative investigation of the direct interaction between Hemagglutinin and fusion proteins of Peste des petits ruminant virus using surface Plasmon resonance

13. DNA synergistic enzyme-mediated cascade reaction for homogeneous electrochemical bioassay

14. Synthesis of Polysubstituted Cyclopentenones via [4+1] Reactions of TIPS-Vinylketenes

15. Nickel-catalyzed Carboannulation Reaction of o-Bromobenzyl Zinc Bromide with Unsaturated Compounds

18. Assessment of Impact of Highway Construction on Ecological Environment Based on Eco-Footprint

19. [Chemical constituents from roots of Phlomis umbrosa]

20. ChemInform Abstract: Nickel-Catalyzed Carboannulation Reaction of o-Bromobenzyl Zinc Bromide with Unsaturated Compounds

21. ChemInform Abstract: Synthesis of Polysubstituted Cyclopentenones via [4 + 1] Reactions of TIPS-Vinylketenes

22. Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii.

24. A new nortriterpenoid from Phlomis umbrosa.

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