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1. The Uptake, Transfer, and Detoxification of Cadmium in Plants and Its Exogenous Effects

2. Geographic variation in growth and wood traits of Neolamarckia cadamba in China

3. Tannin tolerance lactic acid bacteria screening and their effects on fermentation quality of stylo and soybean silages

4. Cloning and characterization of the lignin biosynthesis genes NcCSE and NcHCT from Neolamarckia cadamba

5. Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

6. Beneficial Effects of Tannic Acid on the Quality of Bacterial Communities Present in High-Moisture Mulberry Leaf and Stylo Silage

7. Multi-Level Genetic Variation and Selection Strategy of Neolamarckia cadamba in Successive Years

8. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants

9. Genome-wide analysis of the WRKY gene family in drumstick (Moringa oleifera Lam.)

10. Genetic Diversity and Population Structure of Toona Ciliata Roem. Based on Sequence-Related Amplified Polymorphism (SRAP) Markers

11. Population Structure and Genetic Relationships of Melia Taxa in China Assayed with Sequence-Related Amplified Polymorphism (SRAP) Markers

12. The physiological and transcriptomic study of secondary growth in Neolamarckia cadamba stimulated by the ethylene precursor ACC

13. Evolution and Expression Patterns of the Fructose 1,6-Bisphosptase Gene Family in a Miracle Tree (Neolamarckia cadamba)

14. In vitro induction and characterisation of tetraploid drumstick tree (Moringa oleifera Lam.)

15. Multi-Level Genetic Variation and Selection Strategy of Neolamarckia cadamba in Successive Years

16. Cloning and characterization of the lignin biosynthesis genes NcCSE and NcHCT from Neolamarckia cadamba

17. Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

18. Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage

19. The sustainable mitigation of ruminal methane and carbon dioxide emissions by co-ensiling corn stalk with Neolamarckia cadamba leaves for cleaner livestock production

20. Dynamics of fermentation quality, physiochemical property and enzymatic hydrolysis of high-moisture corn stover ensiled with sulfuric acid or sodium hydroxide

21. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants

22. Genome-wide analysis of the WRKY gene family in drumstick (Moringa oleifera Lam.)

23. Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures

24. Effects of polyphenol oxidases on proteolysis and lipolysis during ensiling of Moringa oleifera leaves with or without pyrocatechol

25. Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: Fermentation, nutrition, aerobic stability and microbial communities

26. Ensiling characteristics, proteolysis and bacterial community of high-moisture corn stalk and stylo silage prepared with Bauhinia variegate flower

27. Genome-wide analysis of the WRKY gene family in drumstick (

28. Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis

29. Genetic Diversity and Population Structure of Toona Ciliata Roem. Based on Sequence-Related Amplified Polymorphism (SRAP) Markers

30. Population Structure and Genetic Relationships of Melia Taxa in China Assayed with Sequence-Related Amplified Polymorphism (SRAP) Markers

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