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437 results on '"Ruggiero, E."'

5. Piloting an evidence-based intervention for HIV prevention among street youth in Eldoret, Kenya

Author

Embleton, L., Di Ruggiero, E., Logie, C. H., Ayuku, D., and Braitstein, P.

Abstract

Objectives: This study presents findings from piloting an adapted evidence-based intervention, Stepping Stones and Creating Futures, to change street-connected young people’s HIV knowledge, condom-use self-efficacy, and sexual practices. Methods: Eighty street-connected young people participated in a pre- and post-test mixed methods design in Eldoret, Kenya. The primary outcome of interest was HIV knowledge. Secondary outcomes included condom-use self-efficacy and sexual practices. Multiple linear regression models for change scores with adjustment for socio-demographic variables were fitted. Qualitative and quantitative findings are presented together, where integration confirms, expands on, or uncovers discordant findings. Results: Participants had a significant increase in HIV knowledge from pre- to post-intervention. The median HIV knowledge score pre-intervention was 11 (IQR 8–13) and post-intervention 14 (IQR 12–16). Attendance was significantly associated with HIV knowledge change scores. Qualitatively participants reported increased HIV and condom-use knowledge and improved condom-use self-efficacy and health-seeking practices. Conclusions: Our findings support the potential for further testing with a rigorous study design to investigate how best to tailor the intervention, particularly by gender, and increase the overall effectiveness of the program.

Published
2024
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13. Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

Author

Ruggiero, E, Di Castelnuovo, A, Costanzo, S, Persichillo, M, De Curtis, A, Cerletti, C, Donati, Mb, de Gaetano, G, Iacoviello, L, Bonaccio, M, Moli-sani Study Investigators: Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Marialaura, Bonaccio, Americo, Bonanni, Chiara, Cerletti, Simona, Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Francesco, Gianfagna, Mariarosaria, Persichillo, Teresa Di Prospero, Jos, Vermylen, Ignacio De Paula Carrasco, Antonio, Spagnuolo, Deodato, Assanelli, Vincenzo, Centritto, Marco, Olivieri, Teresa, Panzera, Marialaura Bonaccio Simona Costanzo Simona Esposito, Gialluisi, A, Emilia, Ruggiero, Sara, Magnacca, Benedetta, Izzi, Annalisa, Marotta, Fabrizia, Noro, Roberta, Parisi, Alfonsina, Tirozzi, Francesca, Bracone, Francesca De Lucia, Cristiana, Mignogna, and Livia, Rago

Subjects
Adult, Male, Mediterranean diet, Eggs, Medicine (miscellaneous), Physiology, Blood lipids, Disease, 030204 cardiovascular system & hematology, Cohort Studies, 03 medical and health sciences, 0302 clinical medicine, Risk Factors, Cause of Death, Humans, Medicine, Prospective Studies, 030212 general & internal medicine, Prospective cohort study, Mortality risk, Cause of death, Nutrition and Dietetics, business.industry, Hazard ratio, Original Contribution, Dietary cholesterol, Diet, Italy, Cardiovascular Diseases, Cohort, Female, business, Cohort study
Abstract

Purpose Dietary guidelines recommend to limit egg consumption to 4 servings per week but the relation between egg intake and health outcomes is still controversial. To evaluate the association of egg consumption and mortality risk in Italian adults and to investigate nutritional factors and serum lipids as potentially explaining such associations. Methods Longitudinal analysis on 20,562 men and women aged ≥ 35y, free from cardiovascular disease (CVD) and cancer belonging to the Moli-sani Study cohort (enrolled 2005–2010) followed up for a median of 8.2 years. Results In multivariable-adjusted analysis as compared to low intake (> 0 ≤ 1 egg/week), eating > 4 eggs/week led to an increased risk of all-cause (Hazard ratio [HR] = 1.50; 95%CI 1.13–1.99), CVD (HR = 1.75; 1.07–2.87) and cancer mortality (HR = 1.52; 0.99–2.33). Similarly, an intake of 2–4 eggs/week was associated with higher all-cause (HR = 1.22; 1.01–1.46) and CVD mortality risk (HR = 1.43; 1.03–1.97). An increase of 1 egg per week was associated with higher mortality risk among high-risk individuals, such as those with hypertension and hyperlipidaemia. Dietary cholesterol explained about 43.0% and 39.3% (p values e.g., total cholesterol) accounted for a small proportion of egg-mortality relation. Conclusions Among Italian adults, high egg consumption leads to an increased risk of all-cause and CVD mortality, with the risk being evident even at the recommended intake of 2–4 eggs per week. A substantial part of this association was likely due to the egg contribution to dietary cholesterol. Our findings suggest limiting the consumption of eggs in the diet and these results should be considered in the development of dietary guidelines and updates.

Published
2021

15. BIODIVERSITY ASSOCIATED WITH THE CORALLIGENOUS: THE CASE OF A COLUMNAR BUILD-UP AT 36m DEPTH OFF MARZAMEMI (SE SICILY, IONIAN SEA) Gemma Donato, Rosso A., Sanfilippo R., Sciuto F., D’Alpa F., Taddei Ruggiero E., Bracchi V.A., Bazzicalupo P., Serio D., Leonardi R., Viola A., Guido A., Negri M.P., Bertolino M., Costa G., Basso D

Author

Donato, GEMMA MARIA ELISA, Rosso, A., Sanfilippo, R., Sciuto, F., D'Alpa, Francesco, Taddei Ruggiero, E., Bracchi, V. A., Bazzicalupo, P., Serio, D., Leonardi, R., Viola, A., Guido, A., Negri, M. P., Bertolino, M., Costa, G., and Basso, D.

Published
2022

16. Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study

Author

Dall'Asta, Margherita, Rosi, A., Angelino, D., Pellegrini, N., Martini, D., Nucci, D., Paolella, G., Ruggiero, E., Pignone, V., Moccia, S., Spagnuolo, C., and Dello Russo, M.

Subjects
Nutrition declaration, Salt content, media_common.quotation_subject, Medicine (miscellaneous), Nutritional quality, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Toxicology, Diet, Gluten-Free, Health claims on food labels, Food Labeling, Food labelling, Gluten-free, Health claims, Nutrition claims, Quality (business), Product (category theory), media_common, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Product type, Italy, Gluten free, Business, Snacks, Nutritive Value, Research Paper
Abstract

Objective:The present study aimed at surveying the nutritional quality of prepacked biscuits and sweet snacks sold on the Italian market, and at identifying whether the product type and other information reported on the pack could discriminate the overall quality of products analysed.Design:Data on energy, nutrient and salt content of the products from two different categories of prepacked sweet cereal products (i.e. biscuits and sweet snacks) were collected from thirteen retailers present on the Italian market. Based on the product type, nutrition and health claim (NHC) and gluten-free (GF) declaration, a comparison of nutrient profile within each category was performed.Setting:This work is part of the Food Labelling of Italian Products (FLIP) study that aims at systematically investigating the overall quality of the prepacked foods sold on the Italian market.Results:A total of 1290 products were analysed (63 % biscuits and 37 % sweet snacks). After comparing different product types within each category, a high intra-type product variability was evidenced, which was more pronounced for biscuits. Overall, NHC-carrying products seemed to have a better nutrition profile than those without claims, except for salt content. Conversely, a comparison between GF and gluten-containing products did not show consistent results within the two categories analysed.Conclusions:Due to the high intra-type variability within each category, the different characteristics and regulated information reported on the pack do not seem to be a clear marker of the overall nutritional quality of biscuits and snacks.

Published
2020

19. An upward trajectory in adherence to Mediterranean diet is associated with favourable changes in inflammation biomarkers

Author

Bonaccio, M., primary, Costanzo, S., additional, Di Castelnuovo, A., additional, Gialluisi, A., additional, De Curtis, A., additional, Persichillo, M., additional, Ruggiero, E., additional, Tabolacci, C., additional, Facchiano, F., additional, Cerletti, C., additional, Donati, M.B., additional, De Gaetano, G., additional, and Iacoviello, L., additional

Published
2021
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20. Association of a traditional Mediterranean diet and non-Mediterranean dietary patterns with biological age: cross-sectional findings from the Moli-sani Study cohort

Author

Esposito, S., primary, Gialluisi, A., additional, Costanzo, S., additional, Di Castelnuovo, A., additional, Ruggiero, E., additional, De Curtis, A., additional, Persichillo, M., additional, Cerletti, C., additional, Donati, M.B., additional, De Gaetano, G., additional, Iacoviello, L., additional, and Bonaccio, M., additional

Published
2021
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22. Highly processed foods intake is positively associated with pro-inflammatory potential of diet: cross-sectional analysis from the Moli-sani Study

Author

Mignogna, C., primary, Costanzo, S., additional, Ruggiero, E., additional, Shivappa, N., additional, Hebert, J.R., additional, Esposito, S., additional, Di Castelnuovo, A., additional, Persichillo, M., additional, Cerletti, C., additional, Donati, M.B., additional, De Gaetano, G., additional, Iacoviello, L., additional, and Bonaccio, M., additional

Published
2021
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23. Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts

Author

Esposito, S., primary, Costanzo, S., additional, Ruggiero, E., additional, Persichillo, M., additional, Olivieri, M., additional, Di Castelnuovo, A., additional, Cerletti, C., additional, Donati, M.B., additional, De Gaetano, G., additional, Iacoviello, L., additional, and Bonaccio, M., additional

Published
2021
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24. Comparative performances of machine learning methods for classifying Crohn Disease patients using genome-wide genotyping data

Author

Romagnoni, A., Jegou, S., Van Steen, K., Wainrib, G., Hugot, J. -P., Peyrin-Biroulet, L., Chamaillard, M., Colombel, J. -F., Cottone, M., D'Amato, M., D'Inca, R., Halfvarson, J., Henderson, P., Karban, A., Kennedy, N. A., Khan, M. A., Lemann, M., Levine, A., Massey, D., Milla, M., S. M. E., Ng, Oikonomou, I., Peeters, H., Proctor, D. D., Rahier, J. -F., Rutgeerts, P., Seibold, F., Stronati, L., Taylor, K. M., Torkvist, L., Ublick, K., Van Limbergen, J., Van Gossum, A., Vatn, M. H., Zhang, H., Zhang, W., Andrews, J. M., Bampton, P. A., Barclay, M., Florin, T. H., Gearry, R., Krishnaprasad, K., Lawrance, I. C., Mahy, G., Montgomery, G. W., Radford-Smith, G., Roberts, R. L., Simms, L. A., Hanigan, K., Croft, A., Amininijad, L., Cleynen, I., Dewit, O., Franchimont, D., Georges, M., Laukens, D., Theatre, E., Vermeire, S., Aumais, G., Baidoo, L., Barrie, A. M., Beck, K., Bernard, E. -J., Binion, D. G., Bitton, A., Brant, S. R., Cho, J. H., Cohen, A., Croitoru, K., Daly, M. J., Datta, L. W., Deslandres, C., Duerr, R. H., Dutridge, D., Ferguson, J., Fultz, J., Goyette, P., Greenberg, G. R., Haritunians, T., Jobin, G., Katz, S., Lahaie, R. G., Mcgovern, D. P., Nelson, L., S. M., Ng, Ning, K., Pare, P., Regueiro, M. D., Rioux, J. D., Ruggiero, E., Schumm, L. P., Schwartz, M., Scott, R., Sharma, Y., Silverberg, M. S., Spears, D., Steinhart, A. H., Stempak, J. M., Swoger, J. M., Tsagarelis, C., Zhang, C., Zhao, H., Aerts, J., Ahmad, T., Arbury, H., Attwood, A., Auton, A., Ball, S. G., Balmforth, A. J., Barnes, C., Barrett, J. C., Barroso, I., Barton, A., Bennett, A. J., Bhaskar, S., Blaszczyk, K., Bowes, J., Brand, O. J., Braund, P. S., Bredin, F., Breen, G., Brown, M. J., Bruce, I. N., Bull, J., Burren, O. S., Burton, J., Byrnes, J., Caesar, S., Cardin, N., Clee, C. M., Coffey, A. J., MC Connell, J., Conrad, D. F., Cooper, J. D., Dominiczak, A. F., Downes, K., Drummond, H. E., Dudakia, D., Dunham, A., Ebbs, B., Eccles, D., Edkins, S., Edwards, C., Elliot, A., Emery, P., Evans, D. M., Evans, G., Eyre, S., Farmer, A., Ferrier, I. N., Flynn, E., Forbes, A., Forty, L., Franklyn, J. A., Frayling, T. M., Freathy, R. M., Giannoulatou, E., Gibbs, P., Gilbert, P., Gordon-Smith, K., Gray, E., Green, E., Groves, C. J., Grozeva, D., Gwilliam, R., Hall, A., Hammond, N., Hardy, M., Harrison, P., Hassanali, N., Hebaishi, H., Hines, S., Hinks, A., Hitman, G. A., Hocking, L., Holmes, C., Howard, E., Howard, P., Howson, J. M. M., Hughes, D., Hunt, S., Isaacs, J. D., Jain, M., Jewell, D. P., Johnson, T., Jolley, J. D., Jones, I. R., Jones, L. A., Kirov, G., Langford, C. F., Lango-Allen, H., Lathrop, G. M., Lee, J., Lee, K. L., Lees, C., Lewis, K., Lindgren, C. M., Maisuria-Armer, M., Maller, J., Mansfield, J., Marchini, J. L., Martin, P., Massey, D. C., Mcardle, W. L., Mcguffin, P., Mclay, K. E., Mcvean, G., Mentzer, A., Mimmack, M. L., Morgan, A. E., Morris, A. P., Mowat, C., Munroe, P. B., Myers, S., Newman, W., Nimmo, E. R., O'Donovan, M. C., Onipinla, A., Ovington, N. R., Owen, M. J., Palin, K., Palotie, A., Parnell, K., Pearson, R., Pernet, D., Perry, J. R., Phillips, A., Plagnol, V., Prescott, N. J., Prokopenko, I., Quail, M. A., Rafelt, S., Rayner, N. W., Reid, D. M., Renwick, A., Ring, S. M., Robertson, N., Robson, S., Russell, E., Clair, D. S., Sambrook, J. G., Sanderson, J. D., Sawcer, S. J., Schuilenburg, H., Scott, C. E., Seal, S., Shaw-Hawkins, S., Shields, B. M., Simmonds, M. J., Smyth, D. J., Somaskantharajah, E., Spanova, K., Steer, S., Stephens, J., Stevens, H. E., Stirrups, K., Stone, M. A., Strachan, D. P., Su, Z., Symmons, D. P. M., Thompson, J. R., Thomson, W., Tobin, M. D., Travers, M. E., Turnbull, C., Vukcevic, D., Wain, L. V., Walker, M., Walker, N. M., Wallace, C., Warren-Perry, M., Watkins, N. A., Webster, J., Weedon, M. N., Wilson, A. G., Woodburn, M., Wordsworth, B. P., Yau, C., Young, A. H., Zeggini, E., Brown, M. A., Burton, P. R., Caulfield, M. J., Compston, A., Farrall, M., Gough, S. C. L., Hall, A. S., Hattersley, A. T., Hill, A. V. S., Mathew, C. G., Pembrey, M., Satsangi, J., Stratton, M. R., Worthington, J., Hurles, M. E., Duncanson, A., Ouwehand, W. H., Parkes, M., Rahman, N., Todd, J. A., Samani, N. J., Kwiatkowski, D. P., Mccarthy, M. I., Craddock, N., Deloukas, P., Donnelly, P., Blackwell, J. M., Bramon, E., Casas, J. P., Corvin, A., Jankowski, J., Markus, H. S., Palmer, C. N., Plomin, R., Rautanen, A., Trembath, R. C., Viswanathan, A. C., Wood, N. W., Spencer, C. C. A., Band, G., Bellenguez, C., Freeman, C., Hellenthal, G., Pirinen, M., Strange, A., Blackburn, H., Bumpstead, S. J., Dronov, S., Gillman, M., Jayakumar, A., Mccann, O. T., Liddle, J., Potter, S. C., Ravindrarajah, R., Ricketts, M., Waller, M., Weston, P., Widaa, S., Whittaker, P., Romagnoni, A., Jegou, S., Van Steen, K., Wainrib, G., Hugot, J. -P., Peyrin-Biroulet, L., Chamaillard, M., Colombel, J. -F., Cottone, M., D'Amato, M., D'Inca, R., Halfvarson, J., Henderson, P., Karban, A., Kennedy, N. A., Khan, M. A., Lemann, M., Levine, A., Massey, D., Milla, M., Ng, S. M. E., Oikonomou, I., Peeters, H., Proctor, D. D., Rahier, J. -F., Rutgeerts, P., Seibold, F., Stronati, L., Taylor, K. M., Torkvist, L., Ublick, K., Van Limbergen, J., Van Gossum, A., Vatn, M. H., Zhang, H., Zhang, W., Andrews, J. M., Bampton, P. A., Barclay, M., Florin, T. H., Gearry, R., Krishnaprasad, K., Lawrance, I. C., Mahy, G., Montgomery, G. W., Radford-Smith, G., Roberts, R. L., Simms, L. A., Hanigan, K., Croft, A., Amininijad, L., Cleynen, I., Dewit, O., Franchimont, D., Georges, M., Laukens, D., Theatre, E., Vermeire, S., Aumais, G., Baidoo, L., Barrie, A. M., Beck, K., Bernard, E. -J., Binion, D. G., Bitton, A., Brant, S. R., Cho, J. H., Cohen, A., Croitoru, K., Daly, M. J., Datta, L. W., Deslandres, C., Duerr, R. H., Dutridge, D., Ferguson, J., Fultz, J., Goyette, P., Greenberg, G. R., Haritunians, T., Jobin, G., Katz, S., Lahaie, R. G., Mcgovern, D. P., Nelson, L., Ng, S. M., Ning, K., Pare, P., Regueiro, M. D., Rioux, J. D., Ruggiero, E., Schumm, L. P., Schwartz, M., Scott, R., Sharma, Y., Silverberg, M. S., Spears, D., Steinhart, A. H., Stempak, J. M., Swoger, J. M., Tsagarelis, C., Zhang, C., Zhao, H., Aerts, J., Ahmad, T., Arbury, H., Attwood, A., Auton, A., Ball, S. G., Balmforth, A. J., Barnes, C., Barrett, J. C., Barroso, I., Barton, A., Bennett, A. J., Bhaskar, S., Blaszczyk, K., Bowes, J., Brand, O. J., Braund, P. S., Bredin, F., Breen, G., Brown, M. J., Bruce, I. N., Bull, J., Burren, O. S., Burton, J., Byrnes, J., Caesar, S., Cardin, N., Clee, C. M., Coffey, A. J., MC Connell, J., Conrad, D. F., Cooper, J. D., Dominiczak, A. F., Downes, K., Drummond, H. E., Dudakia, D., Dunham, A., Ebbs, B., Eccles, D., Edkins, S., Edwards, C., Elliot, A., Emery, P., Evans, D. M., Evans, G., Eyre, S., Farmer, A., Ferrier, I. N., Flynn, E., Forbes, A., Forty, L., Franklyn, J. A., Frayling, T. M., Freathy, R. M., Giannoulatou, E., Gibbs, P., Gilbert, P., Gordon-Smith, K., Gray, E., Green, E., Groves, C. J., Grozeva, D., Gwilliam, R., Hall, A., Hammond, N., Hardy, M., Harrison, P., Hassanali, N., Hebaishi, H., Hines, S., Hinks, A., Hitman, G. A., Hocking, L., Holmes, C., Howard, E., Howard, P., Howson, J. M. M., Hughes, D., Hunt, S., Isaacs, J. D., Jain, M., Jewell, D. P., Johnson, T., Jolley, J. D., Jones, I. R., Jones, L. A., Kirov, G., Langford, C. F., Lango-Allen, H., Lathrop, G. M., Lee, J., Lee, K. L., Lees, C., Lewis, K., Lindgren, C. M., Maisuria-Armer, M., Maller, J., Mansfield, J., Marchini, J. L., Martin, P., Massey, D. C., Mcardle, W. L., Mcguffin, P., Mclay, K. E., Mcvean, G., Mentzer, A., Mimmack, M. L., Morgan, A. E., Morris, A. P., Mowat, C., Munroe, P. B., Myers, S., Newman, W., Nimmo, E. R., O'Donovan, M. C., Onipinla, A., Ovington, N. R., Owen, M. J., Palin, K., Palotie, A., Parnell, K., Pearson, R., Pernet, D., Perry, J. R., Phillips, A., Plagnol, V., Prescott, N. J., Prokopenko, I., Quail, M. A., Rafelt, S., Rayner, N. W., Reid, D. M., Renwick, A., Ring, S. M., Robertson, N., Robson, S., Russell, E., Clair, D. S., Sambrook, J. G., Sanderson, J. D., Sawcer, S. J., Schuilenburg, H., Scott, C. E., Seal, S., Shaw-Hawkins, S., Shields, B. M., Simmonds, M. J., Smyth, D. J., Somaskantharajah, E., Spanova, K., Steer, S., Stephens, J., Stevens, H. E., Stirrups, K., Stone, M. A., Strachan, D. P., Su, Z., Symmons, D. P. M., Thompson, J. R., Thomson, W., Tobin, M. D., Travers, M. E., Turnbull, C., Vukcevic, D., Wain, L. V., Walker, M., Walker, N. M., Wallace, C., Warren-Perry, M., Watkins, N. A., Webster, J., Weedon, M. N., Wilson, A. G., Woodburn, M., Wordsworth, B. P., Yau, C., Young, A. H., Zeggini, E., Brown, M. A., Burton, P. R., Caulfield, M. J., Compston, A., Farrall, M., Gough, S. C. L., Hall, A. S., Hattersley, A. T., Hill, A. V. S., Mathew, C. G., Pembrey, M., Satsangi, J., Stratton, M. R., Worthington, J., Hurles, M. E., Duncanson, A., Ouwehand, W. H., Parkes, M., Rahman, N., Todd, J. A., Samani, N. J., Kwiatkowski, D. P., Mccarthy, M. I., Craddock, N., Deloukas, P., Donnelly, P., Blackwell, J. M., Bramon, E., Casas, J. P., Corvin, A., Jankowski, J., Markus, H. S., Palmer, C. N., Plomin, R., Rautanen, A., Trembath, R. C., Viswanathan, A. C., Wood, N. W., Spencer, C. C. A., Band, G., Bellenguez, C., Freeman, C., Hellenthal, G., Pirinen, M., Strange, A., Blackburn, H., Bumpstead, S. J., Dronov, S., Gillman, M., Jayakumar, A., Mccann, O. T., Liddle, J., Potter, S. C., Ravindrarajah, R., Ricketts, M., Waller, M., Weston, P., Widaa, S., Whittaker, P., Daly, Mark J. [0000-0002-0949-8752], Apollo - University of Cambridge Repository, Hugot, Jean-Pierre [0000-0002-8446-6056], UCL - SSS/IREC/GAEN - Pôle d'Hépato-gastro-entérologie, UCL - (MGD) Service de gastro-entérologie, Romagnoni, A, Jegou, S, VAN STEEN, Kristel, Wainrib, G, Hugot, JP, Peyrin-Biroulet, L, Chamaillard, M, Colombel, JF, Cottone, M, D'Amato, M, D'Inca, R, Halfvarson, J, Henderson, P, Karban, A, Kennedy, NA, Khan, MA, Lemann, M, Levine, A, Massey, D, Milla, M, Ng, SME, Oikonomou, I, Peeters, H, Proctor, DD, Rahier, JF, Rutgeerts, P, Seibold, F, Stronati, L, Taylor, KM, Torkvist, L, Ublick, K, Van Limbergen, J, Van Gossum, A, Vatn, MH, Zhang, H, Zhang, W, Andrews, JM, Bampton, PA, Barclay, M, Florin, TH, Gearry, R, Krishnaprasad, K, Lawrance, IC, Mahy, G, Montgomery, GW, Radford-Smith, G, Roberts, RL, Simms, LA, Hanigan, K, Croft, A, Amininijad, L, Cleynen, I, Dewit, O, Franchimont, D, Georges, M, Laukens, D, Theatre, E, Vermeire, S, Aumais, G, Baidoo, L, Barrie, AM, Beck, K, Bernard, EJ, Binion, DG, Bitton, A, Brant, SR, Cho, JH, Cohen, A, Croitoru, K, Daly, MJ, Datta, LW, Deslandres, C, Duerr, RH, Dutridge, D, Ferguson, J, Fultz, J, Goyette, P, Greenberg, GR, Haritunians, T, Jobin, G, Katz, S, Lahaie, RG, McGovern, DP, Nelson, L, Ng, SM, Ning, K, Pare, P, Regueiro, MD, Rioux, JD, Ruggiero, E, Schumm, LP, Schwartz, M, Scott, R, Sharma, Y, Silverberg, MS, Spears, D, Steinhart, AH, Stempak, JM, Swoger, JM, Tsagarelis, C, Zhang, C, Zhao, HY, AERTS, Jan, Ahmad, T, Arbury, H, Attwood, A, Auton, A, Ball, SG, Balmforth, AJ, Barnes, C, Barrett, JC, Barroso, I, Barton, A, Bennett, AJ, Bhaskar, S, Blaszczyk, K, Bowes, J, Brand, OJ, Braund, PS, Bredin, F, Breen, G, Brown, MJ, Bruce, IN, Bull, J, Burren, OS, Burton, J, Byrnes, J, Caesar, S, Cardin, N, Clee, CM, Coffey, AJ, Mc Connell, J, Conrad, DF, Cooper, JD, Dominiczak, AF, Downes, K, Drummond, HE, Dudakia, D, Dunham, A, Ebbs, B, Eccles, D, Edkins, S, Edwards, C, Elliot, A, Emery, P, Evans, DM, Evans, G, Eyre, S, Farmer, A, Ferrier, IN, Flynn, E, Forbes, A, Forty, L, Franklyn, JA, Frayling, TM, Freathy, RM, Giannoulatou, E, Gibbs, P, Gilbert, P, Gordon-Smith, K, Gray, E, Green, E, Groves, CJ, Grozeva, D, Gwilliam, R, Hall, A, Hammond, N, Hardy, M, Harrison, P, Hassanali, N, Hebaishi, H, Hines, S, Hinks, A, Hitman, GA, Hocking, L, Holmes, C, Howard, E, Howard, P, Howson, JMM, Hughes, D, Hunt, S, Isaacs, JD, Jain, M, Jewell, DP, Johnson, T, Jolley, JD, Jones, IR, Jones, LA, Kirov, G, Langford, CF, Lango-Allen, H, Lathrop, GM, Lee, J, Lee, KL, Lees, C, Lewis, K, Lindgren, CM, Maisuria-Armer, M, Maller, J, Mansfield, J, Marchini, JL, Martin, P, Massey, DCO, McArdle, WL, McGuffin, P, McLay, KE, McVean, G, Mentzer, A, Mimmack, ML, Morgan, AE, Morris, AP, Mowat, C, Munroe, PB, Myers, S, Newman, W, Nimmo, ER, O'Donovan, MC, Onipinla, A, Ovington, NR, Owen, MJ, Palin, K, Palotie, A, Parnell, K, Pearson, R, Pernet, D, Perry, JRB, Phillips, A, Plagnol, V, Prescott, NJ, Prokopenko, I, Quail, MA, Rafelt, S, Rayner, NW, Reid, DM, Renwick, A, Ring, SM, Robertson, N, Robson, S, Russell, E, St Clair, D, Sambrook, JG, Sanderson, JD, Sawcer, SJ, Schuilenburg, H, Scott, CE, Seal, S, Shaw-Hawkins, S, Shields, BM, Simmonds, MJ, Smyth, DJ, Somaskantharajah, E, Spanova, K, Steer, S, Stephens, J, Stevens, HE, Stirrups, K, Stone, MA, Strachan, DP, Su, Z, Symmons, DPM, Thompson, JR, Thomson, W, Tobin, MD, Travers, ME, Turnbull, C, Vukcevic, D, Wain, LV, Walker, M, Walker, NM, Wallace, C, Warren-Perry, M, Watkins, NA, Webster, J, Weedon, MN, Wilson, AG, Woodburn, M, Wordsworth, BP, Yau, C, Young, AH, Zeggini, E, Brown, MA, Burton, PR, Caulfield, MJ, Compston, A, Farrall, M, Gough, SCL, Hall, AS, Hattersley, AT, Hill, AVS, Mathew, CG, Pembrey, M, Satsangi, J, Stratton, MR, Worthington, J, Hurles, ME, Duncanson, A, Ouwehand, WH, Parkes, M, Rahman, N, Todd, JA, Samani, NJ, Kwiatkowski, DP, McCarthy, MI, Craddock, N, Deloukas, P, Donnelly, P, Blackwell, JM, Bramon, E, Casas, JP, Corvin, A, Jankowski, J, Markus, HS, Palmer, CNA, Plomin, R, Rautanen, A, Trembath, RC, Viswanathan, AC, Wood, NW, Spencer, CCA, Band, G, Bellenguez, C, Freeman, C, Hellenthal, G, Pirinen, M, Strange, A, Blackburn, H, Bumpstead, SJ, Dronov, S, Gillman, M, Jayakumar, A, McCann, OT, Liddle, J, Potter, SC, Ravindrarajah, R, Ricketts, M, Waller, M, Weston, P, Widaa, S, Whittaker, P, and Kwiatkowski, D

Subjects
Male, 692/4020/1503/257/1402, Genotype, Genotyping Techniques, LOCI, 45/43, lcsh:Medicine, Polymorphism, Single Nucleotide, Crohn's disease, genetics, genome wide association, Article, Deep Learning, Crohn Disease, INDEL Mutation, Genetics research, Humans, genetics, Genetic Predisposition to Disease, 129, lcsh:Science, Alleles, Science & Technology, genome wide association, RISK PREDICTION, 45, Models, Genetic, lcsh:R, Decision Trees, 692/308/2056, ASSOCIATION, Multidisciplinary Sciences, Crohn's disease, Logistic Models, Nonlinear Dynamics, ROC Curve, Area Under Curve, Science & Technology - Other Topics, lcsh:Q, Female, Neural Networks, Computer, INFLAMMATORY-BOWEL-DISEASE, Genome-Wide Association Study
Abstract

Crohn Disease (CD) is a complex genetic disorder for which more than 140 genes have been identified using genome wide association studies (GWAS). However, the genetic architecture of the trait remains largely unknown. The recent development of machine learning (ML) approaches incited us to apply them to classify healthy and diseased people according to their genomic information. The Immunochip dataset containing 18,227 CD patients and 34,050 healthy controls enrolled and genotyped by the international Inflammatory Bowel Disease genetic consortium (IIBDGC) has been re-analyzed using a set of ML methods: penalized logistic regression (LR), gradient boosted trees (GBT) and artificial neural networks (NN). The main score used to compare the methods was the Area Under the ROC Curve (AUC) statistics. The impact of quality control (QC), imputing and coding methods on LR results showed that QC methods and imputation of missing genotypes may artificially increase the scores. At the opposite, neither the patient/control ratio nor marker preselection or coding strategies significantly affected the results. LR methods, including Lasso, Ridge and ElasticNet provided similar results with a maximum AUC of 0.80. GBT methods like XGBoost, LightGBM and CatBoost, together with dense NN with one or more hidden layers, provided similar AUC values, suggesting limited epistatic effects in the genetic architecture of the trait. ML methods detected near all the genetic variants previously identified by GWAS among the best predictors plus additional predictors with lower effects. The robustness and complementarity of the different methods are also studied. Compared to LR, non-linear models such as GBT or NN may provide robust complementary approaches to identify and classify genetic markers. Tis work was supported by Fondation pour la Recherche Médical (ref DEI20151234405) and Investissements d’Avenir programme ANR-11-IDEX-0005-02, Sorbonne Paris Cite, Laboratoire d’excellence INFLAMEX. Te authors thank the students that participated to the wisdom of the crowd exercise.

Published
2019

25. Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study

Author

Angelino, D., Del Bo', C., Pellegrini, N., Martini, D., Dall'Asta, Margherita, Dello Russo, M., Nucci, D., Moccia, S., Paolella, G., Pignone, V., Rosi, A., Ruggiero, E., Spagnuolo, C., and Vici, G.

Subjects
0301 basic medicine, cereal, brand, food labeling, nutrition and health claims, nutrition declaration, private label, Endocrinology, Diabetes and Metabolism, media_common.quotation_subject, 030209 endocrinology & metabolism, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Nutritional quality, 03 medical and health sciences, Agricultural science, 0302 clinical medicine, Food choice, Independent samples, TX341-641, Quality (business), Nutrition, Original Research, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, Food labeling, Nutrient content, Private label, Food products, Business, Food Science
Abstract

The packaged foods sold in food stores may be “private-label” products (PL), when branded by the supermarket, and “branded” products (BR). PL products are generally cheaper than the BR counterparts, and this can be perceived as a sign of general low quality by consumers, when items are compared with their branded counterparts. Thus, the aim of the present study was to compare the nutrient content of BR and PL cereal-based foods, by evaluating the nutritional declaration reported on the food pack of products on the home-shopping website of major retailers present on the Italian market. A total of 3,775 items (~58% BR and ~42% PL), collected in the period from July 2018 to March 2019 and updated in March 2020, were included in the final analysis. Data were analyzed by means of the Mann–Whitney nonparametric test for two independent samples for differences between BR and PL categories and types. Overall, BR products showed higher contents of total and saturates than PL items. When products were grouped for categories and types, items only differed for the content of total fats, saturates, total carbohydrates, proteins, and salt. No differences were instead found for energy and sugar contents among any of the categories. However, we did not find any consistency in the direction of results. These results could be useful for future education activities aimed to help consumers in making informed food choices.

Published
2021

29. Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study

Author

Bonaccio, M., Di Castelnuovo, A., Costanzo, S., De Curtis, A., Persichillo, M., Cerletti, C., Donati, M. B., de Gaetano, G., Iacoviello, L., Bonanni, A., Decurtis, A., Dicastelnuovo, A., Diprospero, T., Vermylen, J., DePaula Carrasco, I., Giampaoli, S., Spagnuolo, A., Assanelli, D., Centritto, V., Olivieri, M., Gialluisi, A., Gianfagna, F., Ruggiero, E., Magnacca, S., Izzi, B., Marotta, A., Noro, F., Delucia, F., Bracone, F., Dudiez, S., Rago, L., and Panzera, T.

Subjects
0301 basic medicine, Adult, Male, Mediterranean diet, DASH diet, Population, Medicine (miscellaneous), 030209 endocrinology & metabolism, Lower risk, Diet, Mediterranean, 03 medical and health sciences, 0302 clinical medicine, Palaeolithic diet, Risk Factors, Cause of Death, CVD risk factors, Inflammation, Mortality, Nordic diet, Dash, Risk of mortality, Medicine, Humans, Prospective Studies, education, education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, Proportional hazards model, business.industry, Hazard ratio, Italy, Cardiovascular Diseases, Female, business, Demography
Abstract

To evaluate in an Italian general population, the association with mortality of a traditional Mediterranean diet (MD) and non-Mediterranean dietary (non-MD) patterns, and their combined effect, and to test some biomarkers of cardiovascular (CVD) risk as potential mediators of such associations. Longitudinal analysis on 22,849 men and women aged ≥ 35 years, recruited in the Moli-sani Study (2005–2010), followed up for 8.2 years (median). The MD was assessed by the Mediterranean diet score (MDS). The Dietary Approaches to Stop Hypertension (DASH), the Palaeolithic diet, and the Nordic diet were chosen as reportedly healthy non-MD patterns. Hazard ratios (HR) with 95% confidence intervals (95% CI) were calculated by multivariable Cox regression. Participants reaching higher MDS or DASH diet score experienced lower risk of both all-cause (HR 0.77; 95% CI 0.66–0.90 and 0.81; 0.69–0.96, respectively, highest vs lowest quartile) and CVD (0.77; 0.59–1.00 and 0.81; 0.69–0.96, respectively) death risk; risk reduction associated with the Palaeolithic diet was limited to total and other cause death, whereas the Nordic diet did not alter risk of mortality. Increasing adherence to MD was associated with higher survival in each stratum of non-MD diets. Biomarkers of glucose metabolism accounted for 7% and 21.6% of the association between either MDS or DASH diet, respectively, with total mortality risk. Both the traditional MD and DASH diet may reduce risk of all-cause mortality among Italians, as well as risk of dying from cardiovascular causes. The Palaeolithic diet did not appear to reduce cardiovascular risk, while the Nordic eating pattern was unlikely to be associated with any substantial health advantage.

Published
2020

34. P169 Activated effector T cells co-expressing multiple inhibitory receptors are enriched in the tumor immune microenvironment of HGSOC expressing high and uniform WT-1 antigen

Author

Bergamini, A, primary, Tassi, E, additional, Wignall, J, additional, Ruggiero, E, additional, Bocciolone, L, additional, Candiani, M, additional, Potenza, A, additional, Manfredi, F, additional, Taccagni, G, additional, Scalisi, F, additional, Doglioni, C, additional, Schultes, B, additional, McKee, M, additional, Mangili, G, additional, and Bonini, C, additional

Published
2019
Full Text
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36. Bridging the academic and practice/policy gap in public health:Perspectives from Scotland and Canada

Author

McAteer, John, Di Ruggiero, E., Fraser, A, and Frank, John

Subjects
organizations, Canada, models, research, Scotland, public health, organizational, public health medicine
Abstract

This article presents a critical commentary of specific organizational models and practices for bridging ‘the gap’ between public health research and policy and practice. The authors draw on personal experiences of such models in addition to the wider knowledge translation and exchange literature to reflect on their strengths and weaknesses as implemented in Scotland and Canada since the early 1990s.

Published
2019

37. Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study

Author

Angelino, D., Rosi, A., Dall'Asta, M., Pellegrini, N., Martini, D, Dello Russo, M, Moccia, S, Nucci, D, Paolella, G, Pignone, V, Ruggiero, E, and Spagnuolo, C

Subjects
0301 basic medicine, Dietary Sugars, Declaration, Distribution (economics), Breakfast cereals, Food labelling, Gluten free, Nutrition and health claims, Nutrition declaration, Nutritional quality, Diet, Gluten-Free, Dietary Fats, Edible Grain, Humans, Italy, Recommended Dietary Allowances, Sodium Chloride, Dietary, Breakfast, Commerce, Diet, Healthy, Food Labeling, Nutritive Value, Sodium Chloride, Agricultural science, 0302 clinical medicine, Nutrition and Dietetics, Food label, lcsh:Nutrition. Foods and food supply, Dietary, 030209 endocrinology & metabolism, lcsh:TX341-641, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Article, 03 medical and health sciences, food, Sugar, Healthy, 030109 nutrition & dietetics, business.industry, Breakfast cereal, food.food, Diet, Gluten-Free, Business, Food Science
Abstract

Breakfast cereals are present on the market as different types and, in general, are one of the food categories in which voluntary information, such as nutrition or health claims (NHC) or gluten free (GF) declarations, have the largest distribution. The aims of the present study were to compare (i) the nutritional declaration among different types of breakfast cereals, as well as among products with and without NHC or GF declarations, and (ii) the salt and sugar contents with the &ldquo, Italian shared objectives for the improvement of the nutritional characteristics of food&rdquo, To this aim, the nutrition declarations of 371 different breakfast cereal items, available in 13 retailers present on the Italian market, were analysed. Data showed an elevated inter-product variability, with cereal bars and muesli having the highest energy, total fat, and saturate contents per 100 g. Limited differences were found comparing products with and without NHC, as well as those with GF declaration. Most of the breakfast cereals were compliant to the shared objectives, although some items with NHC or GF declaration still have sugar or salt contents higher than these objectives. In conclusion, these data suggest that the different characteristics and the regulated information reported on the food label should not be considered as a marker of the overall nutritional quality. Thus, this study supports the importance of reading and understanding the information made on food label.

Published
2019

40. Structural and dielectric properties of hot-pressed PVDF-based composites

Author

Ruggiero, E., Reboredo, Maria Marta, and Castro, Miriam Susana

Subjects
Recubrimientos y Películas, BaTiO3, Dielectric properties, Ingeniería de los Materiales, Físico-Química, Ciencia de los Polímeros, Electroquímica, PVDF, ZnO, Ciencias Químicas, INGENIERÍAS Y TECNOLOGÍAS, Poly(vinylidene fluoride), Polymer composite, CIENCIAS NATURALES Y EXACTAS
Abstract

The characterization of ceramic/polymer composites was performed on zinc oxide/ poly(vinylidene fluoride) - ZnO/PVDF and barium titanate/poly(vinylidene fluoride) - BT/PVDF composites with varying filler concentration in order to evaluate the main interactions responsible for the composite dielectric behavior. The materials, PVDF and its composites, were melt-blended using a two-roller mixer and then hot-pressed. The permittivity of composites was enhanced compared with that of the pure PVDF with the addition of 20 w/w% of ZnO particles. However, samples with 40 or 60 w/w% of ZnO registered a diminution in the real permittivity values which was connected to particle-matrix adhesion problems. On the other hand, BT composites presented a more homogeneous morphology with less presence of voids and a better adhesion between the filler and the polymer, where real permittivity increased with the addition of BT particles. Fil: Ruggiero, E.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina Fil: Reboredo, Maria Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina Fil: Castro, Miriam Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina

Published
2017

41. Riboflavin as a bioorthogonal photocatalyst for the activation of a PtIV prodrug

Author

Alonso-de Castro, S., Ruggiero, E., Ruiz-de-Angulo, A., Rezabal, E., Mareque-Rivas, J.C, Lopez, X, López-Gallego, F, and Salass, L

Abstract

Encouraging developments demonstrate that few transition metal and organometallic catalysts can operate in a bioorthogonal fashion and promote non-natural chemistry in living systems by minimizing undesired side reactions with cellular components. These catalytic processes have potential for applications in medicinal chemistry and chemical biology. However, the stringent conditions of the cell environment severely limit the number of accessible metal catalysts and exogenous reactions. Herein, we report an unorthodox approach and a new type of bioorthogonal catalytic reaction, in which a metal complex is an unconventional substrate and an exogenous biological molecule acts as a catalyst. In this reaction, riboflavin photocatalytically converts a PtIV prodrug into cisplatin within the biological environment. Due to the catalytic activity of riboflavin, cisplatin-like apoptosis is induced in cancer cells under extremely low doses of light, potentially preventing systemic off-target reactions. Photocatalytic and bioorthogonal turnover of PtIV into PtII species is an attractive strategy to amplify the antineoplastic action of metal-based chemotherapeutics with spatio-temporal control.

Published
2017

42. Searches for lepton number violation and resonances in K± → πμμ decays

Author

Batley, Kalmus, J. R., G, Lazzeroni, G., Munday, C., Slater, D. J., Wotton, M. W., Arcidiacono, S. A., Bocquet, R., Cabibbo, G., Ceccucci, N., Cundy, A., Falaleev, D., Fidecaro, V., Gatignon, M., Gonidec, L., Kubischta, A., Maier, W., Massri, A., Norton, K., Patel, A., Peters, M., Balev, A., Frabetti, S., Gersabeck, P. L., Goudzovski, E., Hristov, E., Kekelidze, P., Kozhuharov, V., Litov, V., Madigozhin, L., Molokanova, D., Polenkevich, N., Potrebenikov, I., Stoynev, Y., Zinchenko, S., Monnier, A., Swallow, E., Winston, E., Rubin, R., Walker, P., Baldini, A., Cotta Ramusino, W., Dalpiaz, A., Damiani, P., Fiorini, C., Gianoli, M., Martini, A., Petrucci, M., Savrié, F., Scarpa, M., Wahl, M., Bizzeti, H., Lenti, A., Veltri, M., Calvetti, M., Celeghini, M., Iacopini, E., Ruggiero, E., Behler, G., Eppard, M., Kleinknecht, K., Marouelli, K., Masetti, P., Moosbrugger, L., Morales Morales, U., Renk, C., Wache, B., Wanke, M., Winhart, R., Coward, A., Dabrowski, D., Fonseca Martin, A., Shieh, T., Szleper, M., Velasco, M., Wood, M., Cenci, M. D., Pepe, P., Anzivino, M. C., Imbergamo, G., Nappi, E., Piccini, A., Raggi, M., Valdata Nappi, M., Cerri, M., Fantechi, C., Collazuol, Gianmaria, Dilella, G., Lamanna, L., Mannelli, G., Michetti, I., Costantini, A., Doble, F., Fiorini, N., Giudici, L., Pierazzini, S., Sozzi, G., Venditti, M., Bloch Devaux, S., Cheshkov, B., Chèze, C., De Beer, J. B., Derré, M., Marel, J., Mazzucato, G., Peyaud, E., Vallage, B., Holder, B., Ziolkowski, M., Biino, M., Cartiglia, C., Marchetto, N., Bifani, F., Clemencic, S., Goy Lopez, M., Dibon, S., Jeitler, H., Markytan, M., Mikulec, M., Neuhofer, I., and Widhalm, G.

Subjects
lepton, BEAM, 01 natural sciences, 7. Clean energy, Physics, Particles & Fields, High Energy Physics - Experiment, LIMITS, kaon physics, CERN, Intermediate state, lepton number violation, neutrinos, dark matter, kaon physics, Physics, VMSM, Large Hadron Collider, Charge Kaons, neutrinos, Nuclear and High Energy Physics, leptons, Lepton number violation, Nuclear & Particles Physics, Charged particle, lcsh:QC1-999, NEUTRAL HEAVY-LEPTONS, Physics, Nuclear, lepton number violation, Physical Sciences, Particle physics, kaon decays, lepton number violation, Nuclear and High Energy Physics, lepton, kaon meson, lepton number violation, NA48, Socio-culturale, Astronomy & Astrophysics, UPPER-BOUNDS, dark matter, Nuclear physics, 0202 Atomic, Molecular, Nuclear, Particle And Plasma Physics, 0103 physical sciences, DARK-MATTER, PARTICLES, 010306 general physics, Science & Technology, kaon decays, 010308 nuclear & particles physics, Branching fraction, Resonance, Inflaton, Lepton number, kaon meson, NA48, High Energy Physics::Experiment, lcsh:Physics, Lepton
Abstract

The NA48/2 experiment at CERN collected a large sample of charged kaon decays to final states with multiple charged particles in 2003–2004. A new upper limit on the rate of the lepton number violating decay K±→π∓μ±μ± is reported: B(K±→π∓μ±μ±)

Published
2017

43. Long-term immunological profile of patients treated with haploidentical HSCT and TK-cells to unravel the requirements of memory T cell persistence

Author

Oliveira G, Stanghellini MTL, Cieri N, D'Agostino M, Ruggiero E, Greco R, Mastaglio S, Noviello M, Vago L, Biasco L, Bondanza A, Aiuti A, Lambiase A, Schmidt M, Traversari C, Von Kalle C, Ciceri F, Bordignon C, Bonini C, Oliveira, G, Stanghellini, Mtl, Cieri, N, D'Agostino, M, Ruggiero, E, Greco, R, Mastaglio, S, Noviello, M, Vago, L, Biasco, L, Bondanza, A, Aiuti, A, Lambiase, A, Schmidt, M, Traversari, C, Von Kalle, C, Ciceri, F, Bordignon, C, and Bonini, C

Published
2015

44. Erratum: Tracking genetically engineered lymphocytes long-term reveals the dynamics of T cell immunological memory (Science Translational Medicine (2015) 7:319 (319er9))

Author

Oliveira, G., Ruggiero, E., Stanghellini, M. T. L., Cieri, N., D'Agostino, M., Fronza, R., Lulay, C., Dionisio, F., Mastaglio, S., Greco, R., Peccatori, J., Biasco, L., Lambiase, A., Traversari, C., Vago, L., Von Kalle, C., Schmidt, M., AIUTI, ALESSANDRO, AMBROSI, ALESSANDRO, BONDANZA, ATTILIO, BORDIGNON, CLAUDIO, CICERI, FABIO, BONINI, MARIA CHIARA, Oliveira, G., Ruggiero, E., Stanghellini, M. T. L., Cieri, N., D'Agostino, M., Fronza, R., Lulay, C., Dionisio, F., Mastaglio, S., Greco, R., Peccatori, J., Aiuti, Alessandro, Ambrosi, Alessandro, Biasco, L., Bondanza, Attilio, Lambiase, A., Traversari, C., Vago, L., Von Kalle, C., Schmidt, M., Bordignon, Claudio, Ciceri, Fabio, and Bonini, MARIA CHIARA

Subjects
Medicine (all)
Published
2015

45. Tracking genetically engineered lymphocytes long-term reveals the dynamic of T-cell immunological memory

Author

Oliveira G, Ruggiero E, Lupo-Stanghellini MT, Cieri N, D'Agostino M, Fronza R, Biasco L, Dionisio F, Mastaglio S, Greco R, Peccatori J, Aiuti A, Bondanza A, Lambiase A, Traversari C, Vago L, Von Kalle C, Schmidt M, Bordignon C, Ciceri F, Bonini C, Oliveira, G, Ruggiero, E, Lupo-Stanghellini, Mt, Cieri, N, D'Agostino, M, Fronza, R, Biasco, L, Dionisio, F, Mastaglio, S, Greco, R, Peccatori, J, Aiuti, A, Bondanza, A, Lambiase, A, Traversari, C, Vago, L, Von Kalle, C, Schmidt, M, Bordignon, C, Ciceri, F, and Bonini, C

Published
2015

48. Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study

Author

Bonaccio, M., primary, Ruggiero, E., additional, Di Castelnuovo, A., additional, Costanzo, S., additional, Persichillo, M., additional, De Curtis, A., additional, Cerletti, C., additional, Donati, M.B., additional, de Gaetano, G., additional, Iacoviello, L., additional, Vermylen, J., additional, De Paula Carrasco, I., additional, Giampaoli, S., additional, Spagnuolo, A., additional, Assanelli, D., additional, Centritto, V., additional, Spagnuolo, P., additional, Staniscia, D., additional, Zito, F., additional, Bonanni, A., additional, Lorenzet, R., additional, Mascioli, A., additional, Olivieri, M., additional, Rotilio, D., additional, Bonaccio, M., additional, Gianfagna, F., additional, Giacci, M., additional, Padulo, A., additional, Petraroia, D., additional, Magnacca, S., additional, Marracino, F., additional, Spinelli, M., additional, Silvestri, C., additional, dell’Elba, G., additional, Grippi, C., additional, De Lucia, F., additional, Vohnout, B., additional, Verna, A., additional, Di Lillo, M., additional, Di Stefano, I., additional, Pampuch, A., additional, Pannichella, A., additional, Vizzarri, A.R., additional, Arcari, A., additional, Barbato, D., additional, Bracone, F., additional, Di Giorgio, C., additional, Panebianco, S., additional, Chiovitti, A., additional, Caccamo, S., additional, Caruso, V., additional, Rago, L., additional, Cugino, D., additional, Ferri, A., additional, Castaldi, C., additional, Mignogna, M., additional, Guszcz, T., additional, di Giuseppe, R., additional, Barisciano, P., additional, Buonaccorsi, L., additional, Centritto, F., additional, Cutrone, A., additional, Fanelli, F., additional, Santimone, I., additional, Sciarretta, A., additional, Sorella, I., additional, Plescia, E., additional, Molinaro, A., additional, Cavone, C., additional, Galuppo, G., additional, D'Angelo, D., additional, and Ramacciato, R., additional

Published
2017
Full Text
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50. Upconverting nanoparticles for the near infrared photoactivation of transition metal complexes: New opportunities and challenges in medicinal inorganic photochemistry

Author

Ruggiero E., Alonso-De Castro S., Habtemariam A., and Salassa L.

Abstract

The article highlights the emergent use of upconverting nanoparticles as tools for the near infrared photoactivation of transition metal complexes, identifying opportunities and challenges of this approach in the context of medicinal inorganic chemistry. ¸ The Royal Society of Chemistry 2016.

Published
2016

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