279 results on '"Ruggeri, Bernardo"'
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2. Co-digestion of orange peels and marine seaweed with cattle manure to suppress inhibition from toxicants
3. Is the Anaerobic Digestion (AD) sustainable from the energy point of view?
4. Continuous two-step anaerobic digestion (TSAD) of organic market waste: rationalising process parameters
5. Macro approach analysis of dark biohydrogen production in the presence of zero valent powered Fe°
6. Experimental tests on commercial Sweet Product Residue (SPR) as a suitable feed for anaerobic bioenergy (H2 + CH4) production
7. Two-Step Anaerobic Digestion Process
8. Valorization of Liquid End-Residues of H2 Production by Microbial Fuel Cell
9. Net Energy Production of H2 in Anaerobic Digestion
10. Energy Sustainability Evaluation of Anaerobic Digestion
11. Hydrogen Production from Biowaste
12. Effect of Temperature on Fermentative H2 Production by HPB
13. Kinetics, Dynamics and Yield of H2 Production by HPB
14. Pretreatment to Increase Hydrogen Producing Bacteria (HPB)
15. Ecological Mechanisms of Dark H2 Production by a Mixed Microbial Community
16. Development of Fuzzylogic model to predict the effects of ZnO nanoparticles on methane production from simulated landfill
17. Life cycle assessment of orange peel waste management
18. Landfill Bioreactor Technology for Waste Management
19. Recovery of Energy from Orange Peels Through Anaerobic Digestion and Pyrolysis Processes after d-Limonene Extraction
20. Citrus waste as feedstock for bio-based products recovery: Review on limonene case study and energy valorization
21. Selection of the best pretreatment for hydrogen and bioethanol production from olive oil waste products
22. Surface modification of commercial carbon felt used as anode for Microbial Fuel Cells
23. Mixing in digesters used to treat high viscosity substrates: The case of olive oil production wastes
24. Evaluation of sustainable useful index (SUI) by fuzzy approach for energy producing processes
25. NATURAL SELECTION OF HYDROGEN FORMING BACTERIA IN ANAEROBIC DIGESTION
26. Scaled-up experimental biogas production from two agro-food waste mixtures having high inhibitory compound concentrations
27. Multistep anaerobic digestion (MAD) as a tool to increase energy production via H2 + CH4
28. The selection of pretreatment options for anaerobic digestion (AD): A case study in olive oil waste production
29. Streamlining of commercial Berl saddles: A new material to improve the performance of microbial fuel cells
30. Toward the scale-up of agro-food feed mixture for biogas production
31. Energy efficacy used to score organic refuse pretreatment processes for hydrogen anaerobic production
32. Energy valorisation of residues of dark anaerobic production of Hydrogen
33. Efficiency and efficacy of pre-treatment and bioreaction for bio-H2 energy production from organic waste
34. Landfill Bioreactor Technology for Waste Management
35. Measurements of Protein Content in Aqueous and Alkaline Extracts from Brewer's Spent Grains (bsg): Insights Into the Extraction Kinetics and Energy Consumption
36. Production of Hydrogen, Ethanol and Organic Acids from Stale Bread Using Mixed Yeasts-Bacteria Microbial Consortia
37. Repurposing Tempeh Fermentation: a Promising Protein Source Using Food Residues and Edible Filamentous Fungi
38. AN ENVIRONMENTAL PERSPECTIVE ON NATURAL GAS TRANSPORT OPTIONS: PIPELINES VS LIQUEFIED NATURAL GAS (LNG)
39. FROM REFUSE DERIVED FUEL (RDF) TO NH3: A KEY PATHWAY FOR THE SUSTAINABILITY AND SECURITY OF THE FOOD PRODUCTION CHAIN
40. Kinetics, Dynamics and Yield of H2 Production by HPB
41. Ecological Mechanisms of Dark H2 Production by a Mixed Microbial Community
42. Hydrogen Production from Biowaste
43. Pretreatment to Increase Hydrogen Producing Bacteria (HPB)
44. Effect of Temperature on Fermentative H2 Production by HPB
45. Energy Sustainability Evaluation of Anaerobic Digestion
46. BioH2 & BioCH4 Through Anaerobic Digestion
47. Valorization of Liquid End-Residues of H2 Production by Microbial Fuel Cell
48. Net Energy Production of H2 in Anaerobic Digestion
49. Two-Step Anaerobic Digestion Process
50. Energy balance of dark anaerobic fermentation as a tool for sustainability analysis
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