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1. To Assess the Knowledge and Attitude Regarding Dental Trauma and Its Management among School Teachers

2. λ-Carrageenan Suppresses Tomato Chlorotic Dwarf Viroid (TCDVd) Replication and Symptom Expression in Tomatoes

3. Enhancing Academic Outcomes through Industry Collaboration: Our Experience with Integrating Real-World Projects into Engineering Courses

9. Influence of climate change on Antarctic flora

10. CoSe2 nanoflakes: An artificial nanoenzyme with excellent peroxidase like activity

11. Possible Escape of a Recombinant Isolate of Potato virus Y by Serological Indexing and Methods of its Detection

12. First Report of Tomato chlorotic dwarf viroid in Greenhouse Tomatoes in Arizona

13. Recognition and Molecular Discrimination of Severe and Mild PVY

14. Potato virus Y: An Evolving Concern for Potato Crops in the United States and Canada

18. Viroid Detection and Identification by Bioassay

19. List of Contributors

20. Optimization of a Real-Time RT-PCR Assay and its Comparison with ELISA, Conventional RT-PCR and the Grow-out Test for Large Scale Diagnosis of Potato virus Y in Dormant Potato Tubers

21. Wood Ash Potential for Colorado Potato Beetle Control

22. Extracts of the marine brown macroalga, Ascophyllum nodosum, induce jasmonic acid dependent systemic resistance in Arabidopsis thaliana against Pseudomonas syringae pv. tomato DC3000 and Sclerotinia sclerotiorum

23. Recognition and Molecular Discrimination of Severe and Mild PVYO Variants of Potato virus Y in Potato in New Brunswick, Canada

24. Antarctic terrestrial ecosystem and role of pigments in enhanced UV-B radiations

25. Molecular and biological characterization of a severe isolate of Tomato chlorotic dwarf viroid containing a novel terminal right (TR) domain sequence

26. Citrus exocortis viroid transmission through commercially-distributed seeds of Impatiens and Verbena plants

27. Tomato chlorotic dwarf viroid in the ornamental plant Vinca minor and its transmission through tomato seed

28. Expression ofPotato virus Acoat protein gene in a resistant potato cultivar disrupts the virus induced hypersensitive responses

29. Polymerase chain reaction detection of greening bacterium (Candidatus Liberibacter asiaticus) and Citrus mosaic virus in citrus tissues, by means of a simplified template-preparation protocol

30. The effect of the availability of bee forage plants and environmental conditions on the nesting ofApis dorsataFabr

31. Reassessment of the presence of viroid species of the genusPospiviroidin infected floral parts, using reverse transcription – polymerase chain reaction and infectivity assays

32. An alkaline solution simplifies nucleic acid preparation for RT-PCR and infectivity assays of viroids from crude sap and spotted membrane

33. Diferenciação de estirpes de Potato virus Y (PVY) por RT-PCR RT-PCR For differentiation of Potato virus Y strains in potato

34. Molecular cloning, secondary structure, and phylogeny of three pospiviroids from ornamental plants

35. Molecular and pathological characterization of N:O isolates of thePotato virus Yfrom Manitoba, Canada

36. Evaluation of a simple membrane-based nucleic acid preparation protocol for RT–PCR detection of potato viruses from aphid and plant tissues

37. Multiple virus and viroid detection and strain separation via multiplex reverse transcription – polymerase chain reaction

38. [Untitled]

39. A new approach for the simultaneous differentiation of biological and geographical strains of Potato virus Y by uniplex and multiplex RT-PCR

40. Sodium sulphite inhibition of potato and cherry polyphenolics in nucleic acid extraction for virus detection by RT-PCR

41. Differential Accumulation of Potato virus A and Expression of Pathogenesis-Related Genes in Resistant Potato cv. Shepody upon Graft Inoculation

42. Assessment of the importance of seed cutting, in-season cultivation, and the passage of row equipment in the spread of PVY° in potatoes

43. A novel hypersensitive resistance response against potato virus A in cultivar ’Shepody’

44. Comparison of PLRV and PVY detection in potato seed samples tested by Florida winter field inspection and RT-PCR

45. Development of the molecular methods for potato virus and viroid detection and prevention

46. Evaluation of NASH and RT-PCR for the detection of PVY in dormant tubers and its comparison with visual symptoms and ELISA in plants

47. Field assessment of imidacloprid to reduce the spread of PVY° and PLRV in potato

48. Use of citric acid for neutralizing polymerase chain reaction inhibition by chlorogenic acid in potato extracts

49. The discovery and eradication of potato spindle tuber viroid in Canada

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