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239 results on '"Ruas-Madiedo P"'

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1. Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis

2. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

4. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

5. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

6. Relevance of gut microbiome research in food safety assessment

8. Mouse intestinal microbiome modulation by oral administration of a GABA-producing Bifidobacterium adolescentis strain

9. Distinct mode of action of a highly stable, engineered phage lysin killing Gram-negative bacteria

10. Orally Administered Bifidobacterium adolescentis Diminishes Serum Glutamate Concentration in Mice

11. Fermented foods: a perspective on their role in delivering biotics

13. Design and Selection of Engineered Lytic Proteins With Staphylococcus aureus Decolonizing Activity

14. In vitro Selection of Probiotics for Microbiota Modulation in Normal-Weight and Severely Obese Individuals: Focus on Gas Production and Interaction With Intestinal Epithelial Cells

17. Exopolysaccharide Producing Bifidobacterium animalis subsp. lactis Strains Modify the Intestinal Microbiota and the Plasmatic Cytokine Levels of BALB/c Mice According to the Type of Polymer Synthesized

18. Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes

22. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.

25. Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1®) Displays In Vitro Activity against Some Intestinal Pathogens

26. Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

27. Gene Replacement and Fluorescent Labeling to Study the Functional Role of Exopolysaccharides in Bifidobacterium animalis subsp. lactis

28. Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines

29. ASSESSMENT ON THE FERMENTABILITY OF XYLOOLIGOSACCHARIDES FROM RICE HUSKS

33. Genotypic and Phenotypic Characterization of Fecal Staphylococcus epidermidis Isolates Suggests Plasticity to Adapt to Different Human Body Sites

37. Real-time monitoring of HT29 epithelial cells as an in vitro model for assessing functional differences among intestinal microbiotas from different human population groups

39. Evaluation of adhesion properties and antibacterial activities of the infant gut commensal Bifidobacterium bifidum PRL2010

44. Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

46. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population.

49. A Shared Perspective on in Vitroand in VivoModels to Assay Intestinal Transepithelial Transport of Food Compounds

50. Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition A pilot-scale study

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