120 results on '"Ruíz-Valdiviezo, Víctor Manuel"'
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2. Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces
3. Design strategies based on UV-C LED characterization to enhance Escherichia coli inactivation
4. ‘Ataulfo’ mango (Mangifera indica) bars mitigate colon inflammation and modulate intestinal microbiota in DSS-induced colitis in a mouse model
5. Isolation and Identification of Arsenic-Resistant Extremophilic Bacteria from the Crater-Lake Volcano “El Chichon”, Mexico
6. Microbial community structure, physicochemical characteristics and predictive functionalities of the Mexican tepache fermented beverage
7. Chemical composition and antifungal activity of essential oils extracted from Pimenta dioica and Piper auritum leaves grown in Mexico
8. Toxicological and Sedative Effects of Chipilin (Crotalaria longirostrata) Leaf Extracts Obtained by Maceration and Supercritical Fluid Extraction
9. Evaluation of temperature, pH and nutrient conditions in bacterial growth and extracellular hydrolytic activities of two Alicyclobacillus spp. strains
10. Prokaryotic diversity across a pH gradient in the “El Chichón” crater-lake: a naturally thermo-acidic environment
11. Sauces: An undiscovered healthy complement in Mexican cuisine
12. Complete genome sequence of Paenibacillus sp. VCA1 isolated from crater lake of the El Chichón Volcano
13. Biodegradation and Bioaccumulation of Decachlorobiphenyl (DCB) by Native Strain Pseudomonas extremaustralis ADA-5
14. Cost-Effective Cultivation of Native PGPB Sinorhizobium Strains in a Homemade Bioreactor for Enhanced Plant Growth
15. Enhance of tomato production and induction of changes on the organic profile mediated by Rhizobium biofortification
16. Structure and diversity of native bacterial communities in soils contaminated with polychlorinated biphenyls
17. Rhizosphere and Endophytic Bacteria Associated to Ocimum basilicum L. with Decaclorobiphenyl Removal Potential
18. Protocol for bonediol production in Bonellia macrocarpa hairy root culture
19. Editorial: Plant growth-promoting bacteria as a key tool for future agriculture: Agronomic, molecular and omics approaches
20. Removal of High Concentrations Decachlorobiphenyl of Earthworm Eisenia fetida and its Symbiotic Bacteria in a Vermicomposting System
21. Bacterial Community with Plant Growth-Promoting Potential Associated to Pioneer Plants from an Active Mexican Volcanic Complex
22. In Vivo and In Silico Study of the Antinociceptive and Toxicological Effect of the Extracts of Petiveria alliacea L. Leaves
23. Metagenomic and metabolic analyses of poly-extreme microbiome from an active crater volcano lake
24. Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
25. Evaluation of Metabolomic Profile and Growth of Moringa oleifera L. Cultivated with Vermicompost under Different Soil Types
26. Comparison of Moringa oleifera oils extracted with supercritical fluids and hexane and characterization of seed storage proteins in defatted flour
27. Genomic Data of Acaciella Nodule Ensifer mexicanus ITTG R7 T
28. Additional file 1 of Structure and diversity of native bacterial communities in soils contaminated with polychlorinated biphenyls
29. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
30. Metagenomic and Metabolic Analyses of Poly-Extreme Microbiome from an Active Crater Volcano Lake
31. Structure and diversity of native bacterial communities in soils contaminated with polychlorinated biphenyls
32. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
33. Nutritional characteristics of maize cultivated with vermicompost
34. Structure and Diversity of the Bacterial Communities in the Acid and Thermophilic Crater-Lake of the Volcano “El Chichón”, Mexico
35. Fatty Acid Profile, Phenolics and Flavonoids Contents in Olea europaea L. Callus Culture cv. cornicabra
36. ESTUDIO DEL POTENCIAL DE BIODEGRADACIÓN DE DECACLOROBIFENILO EN LA CEPA Pseudomonas extremaustralis.
37. Complete Genome Sequence of a Novel Nonnodulating Rhizobium Species Isolated from Agave americana L. Rhizosphere
38. Structure and Diversity of the Bacterial Communities in the Acid and Thermophilic Crater-Lake of the Volcano "El Chichón", Mexico.
39. Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus ofThevetia peruviana (Pers.) K. Schum
40. Evaluación de las variaciones de arsénico en el lago cráter del volcán El Chichón.
41. Heavy Metals in Mine-Tailing Soil Mixtures Cultivated with Ricinus communis L.
42. Symbiotic potential and survival of native rhizobia kept on different carriers
43. Effects of wastewater sludge, urea and charcoal on greenhouse gas emissions in pots planted with wheat
44. The bacterial community structure in an alkaline saline soil spiked with anthracene
45. Greenhouse gas emissions and C and N mineralization in soils of Chiapas (México) amended with leaves of Jatropha curcas L.
46. Antibacterial and Wound Healing Activity In Vitro of Individual and Combined Extracts of Tagetes nelsonii Greenm, Agave americana and Aloe vera.
47. Comparison of Moringa oleiferaoils extracted with supercritical fluids and hexane and characterization of seed storage proteins in defatted flour
48. Perfil de lípidos de semillas de Moringa oleífera obtenidas mediante tecnología de fluidos súper críticos.
49. Changes in the Concentration of Trace Elements and Heavy Metals in El Chichón Crater Lake Active Volcano.
50. Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus of Thevetia peruviana (Pers.) K. Schum.
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