20 results on '"Rozeboom, D. W."'
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2. Effect of floor space allowances on growth performance of finishing pigs marketed at 138 kilograms1,2,3
3. 401 Feeding liquid sweet whey to growing swine
4. Interaction of swine nursery and grow-finish space allocations on performance
5. Assessment of Pork Producer Educational Needs for Adoption of Group Sow Housing
6. Effect of system of feeding and watering on performance of lactating sows1
7. Impact of supplement withdrawal and wheat middling inclusion on bone metabolism, bone strength, and the incidence of bone fractures occurring at slaughter in pigs1
8. Effects of mannan oligosaccharide and an antimicrobial product in nursery diets on performance of pigs reared on three different farms1
9. Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of pork1
10. Efficacy of the antimicrobial compound U-82,127 as a growth promoter for growing-finishing pigs.
11. Influence of gilt age and body composition at first breeding on sow reproductive performance and longevity.
12. Body composition of gilts at puberty.
13. In vivo estimation of body composition of mature gilts using live weight, backfat thickness, and deuterium oxide1
14. Failure of dietary amino acid supplementation at weaning to influence reproductive traits of sows1
15. Estrous cycle characteristics of postpubertal gilts approaching anestrus due to limited dietary energy intake
16. Body composition of postpubertal gilts at nutritionally induced anestrus1
17. Quantifying Nutrients in Effluent from Uncovered, Intact Mature Bovine Carcass Compost Piles Subjected to Storm Events.
18. Effects of removal and remixing of lightweight pigs on performance to slaughter weights.
19. The effects of a growth-altering pre-pubertal feeding regimen on mammary development and parity-one lactation potential in swine
20. High prevalence and genotypes of Toxoplasma gondii isolated from organic pigs in northern USA.
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