651 results on '"Rouphael Y."'
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2. Microscale vegetable production through microgreens: genotype, spectral bandwidth and substrate implications for growth and quality
3. Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds
4. Recirculating aquaponics systems: the new era of food production
5. Agronomical, physiological and water use efficiency changes of lettuce in response to deficit irrigation regimes
6. The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity
7. The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity
8. Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce
9. A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions
10. Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights
11. Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants
12. Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting
13. Application of LCA methodology to a recirculating aquaponics system (RAS) prototype
14. From suburb to ‘glocal’ innovation hub: Troisi Park, a potential agro-social plaza to intensify the renewal value of the eastern district of Naples
15. Supplemental daily light integral by LED light to improve the growth of leafy vegetables in aquaponics system
16. Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
17. Sustainability as the main driver of present-day horticultural advancement
18. Quality of grafted vegetables.
19. Practical applications and speciality crops.
20. Grafting as a tool for tolerance of abiotic stress.
21. An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds
22. Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings
23. Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under Salinity
24. Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner
25. The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato
26. Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes
27. Potato response to potassium application rates and timing under semi-arid conditions
28. Water and Radiation Use Efficiencies in Drip-irrigated Pepper (Capsicum annuum L.): Response to Full and Deficit Irrigation Regimes
29. A simple and low-cost method for leaf area measurement in Euphorbia x lomi Thai hybrids
30. Non-Destructive, Analogue Model for Leaf Area Estimation in Persimmon (Diospyros kaki L.f.) Based on Leaf Length and Width Measurement
31. Accurate and rapid technique for leaf area measurement in medlar (Mespilus germanica L.)
32. Application of two mathematical methods for optimizing the macrocation proportions of hydroponically-grown tomatoes
33. Modulating Vapor Pressure Deficit in the Plant Micro-Environment May Enhance the Bioactive Value of Lettuce
34. A Simple and Accurate Equation for Estimating Individual Leaf Area of Eggplant from Linear Measurements
35. Optimization of substrate composition for organic lettuce transplant production
36. Influence of Simulated Microgravity on Growth, Yield, and Quality of Leafy Vegetables: Lettuce and Rocket
37. Leaf area estimation of radish from simple linear measurements
38. Application of a MEC model for the irrigation control in green and red-leaved lettuce in precision indoor cultivation
39. The potential of greenhouse diffusing cover material on yield and nutritive values of lamb’s lettuce grown under diverse nitrogen regimes
40. Effects of genotypes, plant density and nitrogen rates on yield and quality of spinach
41. Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato
42. Brassicaceae genotype background dominates the qualitative and mineral profile of six microgreens species grown in controlled environment
43. Chemical eustress and biofortification: targeted nutrient solution management for enhancing quality in hydroponically grown vegetables
44. Nutritional and functional profiling of traditional Italian ‘San Marzano’ tomatoes
45. Modular systems to foster circular economy in agriculture
46. Microbial-based biostimulants modulate antioxidant activity, bioactive compounds and sesquiterpene lactones profile of globe artichoke
47. The modulation of auxin-responsive genes, phytohormone profile, and metabolomic signature in leaves of tomato cuttings is specifically modulated by different protein hydrolysates
48. Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.)
49. Metabolomics and physiological insights into the ability of exogenously applied chlorogenic acid and hesperidin to modulate salt stress in lettuce distinctively
50. Trichoderma and phosphite elicited distinctive secondary metabolite signatures in zucchini squash plants
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