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5. PROSPECTIVE METHODS FOR DETERMINING WATER LOSSES FROM IRRIGATION SYSTEMS TO ENSURE FOOD AND WATER SECURITY OF UKRAINE.

6. International Collaboration in the Field of Environmental Protection: Trend Analysis and COVID-19 Implications

7. Acknowledgement to reviewers of social sciences in 2019

8. EFFECTS OF BIOCHAR PRODUCED FROM TROPICAL RICE HUSK AND PEANUT SHELL AT DIFFERENT PROCESSING TEMPERATURES ON IN VITRO RUMEN FERMENTATION AND METHANE PRODUCTION.

9. Agricultural residues in Indonesia and Vietnam and their potential for direct combustion: with a focus on fruit processing and plantation crops

10. Factors influencing use of fuelwood and its environmental impacts in Tapanuli Utara regency, North Sumatra

13. Livestock manure management practices in rural households in Tapanuli Utara regency of North Sumatra

15. Quantification of biogas potential from livestock waste in Vietnam.

16. Tropical waste biomass potential for solid biofuels production.

17. Do young consumers care about ethics? Influence of DEAR and GDI on buying preferences - A pilot study.

18. Small- and medium-scale biogas plants in Sri Lanka: Case study on flue gas analysis of biogas cookers.

24. Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.

25. Techno-economic analysis of electricity generation from household sewage sludge in different regions of Nigeria.

26. COVID-19 crisis interlinkage with past pandemics and their effects on food security.

27. Influence of macronutrients and micronutrients on maize hybrids for biogas production.

28. Assessment of the incubating environment for investment in biogas technology in Syria by using AHP and SWOT.

29. Dis-adoption of small-scale biogas plants in Vietnam: what is their fate?

30. Impact of market constraints on the development of small-scale biogas technology in Sub-Saharan Africa: a systematic review.

31. Renewable energy powered membrane desalination - review of recent development.

33. Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?

34. Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe.

35. Briquetting of sugarcane bagasse as a proper waste management technology in Vietnam.

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