4,305 results on '"Rostagno A"'
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2. Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption
3. Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
4. DOACs levels in patients with hip fracture: is there a relation with renal function and time from last drug intake?
5. Effects of Grazing and Shrub Management on Species Composition and Soil Properties in Patagonian Grasslands
6. Obtaining Extracts and Hydrolysates from Cambuci Peel Through Subcritical Water: An In-line Detection Approach
7. An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family
8. Exigências Nutricionais de Suínos em Crescimento
9. Composición y Valor Nutritivo de los Alimentos
10. Feedstuff Composition and Nutritional Value
11. Suplementação de Vitaminas e de Micro Minerais para Aves e Suínos
12. Requerimientos Nutricionales de Pollos de Engorde
13. Composição e Valor Nutritivo dos Alimentos
14. Exploring Modulated Detection Transformer as a Tool for Action Recognition in Videos
15. Recent Advances in the Processing of Agri-food By-products by Subcritical Water
16. Preoperative Drug Monitoring in Management of Patients with Hip Fracture on Treatment with Direct Oral Anticoagulants
17. Metabolizable energy and standardized ileal digestibility of amino acids of corn co-products in broiler diets
18. Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents ─ A critical panorama regarding drying techniques and reusability of solvents
19. Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”
20. Improving pressurized liquid extraction of passion fruit (P. edulis) bagasse: Exploring the effects of high-temperature, particle size, and extraction bed dimensions
21. Effect of dietary non-essential amino acid sources on performance, nitrogen utilization and blood parameters for broiler chickens fed a low-protein diet
22. Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels
23. Eco-sustainable biorefinery to the management of winery waste by integrating sequential ready-to-use pigments and bioenergy through advanced multi-step kinetic slow pyrolysis
24. A virtual test rig for performance and efficiency assessment of heat pump thermal management system for battery electric vehicles
25. Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes
26. Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents
27. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
28. Neuropsychiatric disorder as early clinical presentation of marantic endocarditis in patient with newly diagnosed poorly differentiated esophago‐gastric junction adenocarcinoma: A case report
29. Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
30. The impact of using an expansion gas with high-intensity ultrasound on the pressurized liquid extraction of bioactive compounds from an industrial coffee solid residue
31. Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
32. New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents
33. An Advanced Circular and Agile Manufacturing Ecosystem for Smart Design and Product Lifecycle Management.
34. Agricultural Land Degradation in Argentina
35. A bibliometric analysis of phenolic acids over the last five years
36. Identification of the core competencies of pediatric hematology-oncology nurses: A Delphi study
37. Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: Real-time online and in-line monitoring
38. Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system
39. When it rains, it pours: Early treatment with tecovirimat of cardiac complications associated with monkeypox infection in a person with HIV and previously undiagnosed Lyme disease. A case report
40. Clinical characteristics and outcomes in hospitalized patients with West Nile neuroinvasive disease: A case-series analysis
41. Critical areas for sediment delivery to the Chubut River, Patagonia Argentina: geomorphological evidence from the Sagmata pilot basin
42. Vegan brownie enriched with phenolic compounds obtained from a chia (Salvia hipanica L.) coproduct: Nutritional, technological, and functional characteristics and sensory acceptance
43. Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
44. Effect of increasing levels of fat-soluble and water-soluble vitamins on improving performance and plasma vitamin concentration in modern hybrids pig’s growth and finishing phase
45. Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
46. Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations
47. Analytical quality-by-design (AQbD) approach for comprehensive analysis of bioactive compounds from Citrus peel wastes by UPLC
48. The Impact of Music Therapy in a Pediatric Oncology Setting: An Italian Observational Network Study
49. The Different Properties of Geopolymer Composites Reinforced with Flax Fibers and Carbon Fibers
50. Dietary Hydroxytyrosol Supplementation on Growth Performance, Gut Morphometry, and Oxidative and Inflammatory Status in LPS-Challenged Broilers
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