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1. Melatonin alleviates UV-B stress and enhances phenolic biosynthesis in rosemary (Rosmarinus officinalis) callus.

2. High-quality chromosome-level genome assembly and multi-omics analysis of rosemary (Salvia rosmarinus) reveals new insights into the environmental and genome adaptation.

3. Supplementation with grape seed extract, onion peel extract, or rosemary extract in the diet alleviates growth inhibition, liver damage, and oxidative stress induced by diquat in Lohmann chicks.

4. Melatonin enhances biomass, phenolic accumulation, and bioactivities of rosemary (Rosmarinus officinalis) in vitro shoots under UV-B stress.

5. Involvement of the NO/cGMP/K ATP pathway in the antinociceptive effect of rosemary ( Rosmarinus officinalis ) essential oil in mice.

6. The chromosome-scale assembly of the Salvia rosmarinus genome provides insight into carnosic acid biosynthesis.

7. Multitargeted Molecular Docking and Dynamic Simulation Studies of Bioactive Compounds from Rosmarinus officinalis against Alzheimer's Disease.

8. Carnosol, a diterpene present in rosemary, increases ELP1 levels in familial dysautonomia patient-derived cells and healthy adults: a possible therapy for FD.

9. Controlling non small cell lung cancer progression by blocking focal adhesion kinase-c-Src active site with Rosmarinus officinalis L . phytocomponents: An in silico and in vitro study.

10. FOXD1-mTOR Signaling Pathway on Oral Squamous Cell Carcinoma and Its Inhibition by Rosemary Extract (Invitro-Study).

11. Ameliorative potential role of Rosmarinus officinalis extract on toxicity induced by etoposide in male albino rats.

12. Rosmarinus officinalis L. Leaf Extracts and Their Metabolites Inhibit the Aryl Hydrocarbon Receptor (AhR) Activation In Vitro and in Human Keratinocytes: Potential Impact on Inflammatory Skin Diseases and Skin Cancer.

13. Transcriptome Analysis Reveals Differentially Expressed Genes That Regulate Biosynthesis of the Active Compounds with Methyl Jasmonate in Rosemary Suspension Cells.

14. HPTLC and ATR/FTIR Characterization of Antioxidants in Different Rosemary Extracts.

15. Rosmarinus officinalis essential oil modulates renal toxicity and oxidative stress induced by potassium dichromate in rats.

16. MixONat, a Software for the Dereplication of Mixtures Based on 13 C NMR Spectroscopy.

17. Carnosic Acid Content Increased by Silver Nanoparticle Treatment in Rosemary (Rosmarinus officinalis L.).

18. Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis.

19. CYP76 Oxidation Network of Abietane Diterpenes in Lamiaceae Reconstituted in Yeast.

20. Exogenous melatonin-mediated modulation of arsenic tolerance with improved accretion of secondary metabolite production, activating antioxidant capacity and improved chloroplast ultrastructure in rosemary herb.

21. Identification of RoCYP01 (CYP716A155) enables construction of engineered yeast for high-yield production of betulinic acid.

22. Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil.

23. Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils.

24. The effect of anaerobic digestate derived composts on the metabolite composition and thermal behaviour of rosemary.

25. Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage.

26. Mediterranean herb extracts inhibit microbial growth of representative oral microorganisms and biofilm formation of Streptococcus mutans.

27. Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems.

28. Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism.

29. 3D molecular cartography using LC-MS facilitated by Optimus and 'ili software.

30. Hypersensitivity of BRCA2 deficient cells to rosemary extract explained by weak PARP inhibitory activity.

31. Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms.

32. Possible Molecular Mechanisms by Which an Essential Oil Blend from Star Anise, Rosemary, Thyme, and Oregano and Saponins Increase the Performance and Ileal Protein Digestibility of Growing Broilers.

33. Carnosic acid (CA) attenuates collagen-induced arthritis in db/db mice via inflammation suppression by regulating ROS-dependent p38 pathway.

34. Diosmin/essential oil combination for dermal photo-protection using a lipoid colloidal carrier.

35. Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.

36. Elucidation of the biosynthesis of carnosic acid and its reconstitution in yeast.

37. Carnosic acid biosynthesis elucidated by a synthetic biology platform.

38. Oxidative stress modulation by Rosmarinus officinalis in creosote-induced hepatotoxicity.

39. Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids.

40. Production and applications of rosmarinic acid and structurally related compounds.

41. Characterization of two genes for the biosynthesis of abietane-type diterpenes in rosemary (Rosmarinus officinalis) glandular trichomes.

42. Spanish honeys protect against food mutagen-induced DNA damage.

43. Effect of pasteurized egg and Rosmarinus officinalis supplementation on quality of cryopreserved ram semen.

44. Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: human exposure risk.

45. Effect of citric acid on metals mobility in pruning wastes and biosolids compost and metals uptake in Atriplex halimus and Rosmarinus officinalis.

46. Trace metal and metalloid contamination levels in soils and in two native plant species of a former industrial site: evaluation of the phytostabilization potential.

47. Ultrasound-assisted extraction of carnosic acid and rosmarinic acid using ionic liquid solution from Rosmarinus officinalis.

48. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.

49. An analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: the case of Rosmarinus officinalis L.

50. Phytoextraction of cadmium by four Mediterranean shrub species.

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