Search

Your search keyword '"Rosaria Saletti"' showing total 106 results

Search Constraints

Start Over You searched for: Author "Rosaria Saletti" Remove constraint Author: "Rosaria Saletti"
106 results on '"Rosaria Saletti"'

Search Results

1. Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed

2. A Novel Peptide with Antifungal Activity from Red Swamp Crayfish Procambarus clarkii

3. Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use

4. Cysteine Oxidations in Mitochondrial Membrane Proteins: The Case of VDAC Isoforms in Mammals

5. Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes

6. Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach

7. Post-Translational Modification Analysis of VDAC1 in ALS-SOD1 Model Cells Reveals Specific Asparagine and Glutamine Deamidation

8. Identification of New Antimicrobial Peptides from Mediterranean Medical Plant Charybdis pancration (Steinh.) Speta

9. Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar

10. Meta-proteomic analysis of two mammoth’s trunks by EVA technology and high-resolution mass spectrometry for an indirect picture of their habitat and the characterization of the collagen type I, alpha-1 and alpha-2 sequence

11. Specific Post-Translational Modifications of VDAC3 in ALS-SOD1 Model Cells Identified by High-Resolution Mass Spectrometry

12. New Bioactive Peptides from the Mediterranean Seagrass Posidonia oceanica (L.) Delile and Their Impact on Antimicrobial Activity and Apoptosis of Human Cancer Cells

13. The TriMet_DB: A Manually Curated Database of the Metabolic Proteins of

14. Meta-proteomic analysis of the Shandrin mammoth by EVA technology and high-resolution mass spectrometry: what is its gut microbiota telling us?

15. The TriMet_DB: A Manually Curated Database of the Metabolic Proteins of Triticum aestivum

16. A new monomeric α-amylase inhibitor from the tetraploid emmer wheat is mostly active against stored product pests

17. Mass Spectrometry Applications

18. VDACs Post-Translational Modifications Discovery by Mass Spectrometry: Impact on Their Hub Function

19. Post-Translational Modification Analysis of VDAC1 in ALS-SOD1 Model Cells Reveals Specific Asparagine and Glutamine Deamidation

20. Identification of New Antimicrobial Peptides from Mediterranean Medical Plant Charybdis pancration (Steinh.) Speta

21. Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes

22. Proteomic Analyses on an Ancient Egyptian Cheese and Biomolecular Evidence of Brucellosis

23. Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes

24. VDAC3 as a sensor of oxidative state of the intermembrane space of mitochondria: the putative role of cysteine residue modifications

25. Gluten proteome comparison among durum wheat genotypes with different release date

26. A High Resolution Mass Spectrometry Study Reveals the Potential of Disulfide Formation in Human Mitochondrial Voltage-Dependent Anion Selective Channel Isoforms (hVDACs)

27. Qualitative proteomic comparison of metabolic and CM-like protein fractions in old and modern wheat Italian genotypes by a shotgun approach

28. A mass spectrometry and

29. Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression

30. Post-translational modifications of VDAC1 and VDAC2 cysteines from rat liver mitochondria

31. A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology

32. Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

33. Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

34. Toward the Standardization of Mitochondrial Proteomics: The Italian Mitochondrial Human Proteome Project Initiative

35. Mass spectrometry in food proteomics: a tutorial

36. Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations

37. A heterotetrameric alpha-amylase inhibitor from emmer (Triticum dicoccon Schrank) seeds

38. High resolution mass spectrometry characterization of the oxidation pattern of methionine and cysteine residues in rat liver mitochondria voltage-dependent anion selective channel 3 (VDAC3)

39. Polyphemus, Odysseus and the ovine milk proteome

40. Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry

41. Site-specific glycosylation of donkey milk lactoferrin investigated by High Resolution Mass Spectrometry

42. Unexpected Modifications of Cysteines in VDAC3: Indication that VDAC3 may Signal the Mitochondrial Intermembrane Redox State

43. MS-based characterization ofαs2-casein isoforms in donkey's milk

44. Development and validation of a liquid chromatography/electrospray ionization tandem mass spectrometry method for the quantification of latanoprost free acid in rabbit aqueous humor and ciliary body

45. Applications of Mass Spectrometry Techniques in the Investigation of Milk Proteome

47. Simultaneous quantification of carteolol and dorzolamide in rabbit aqueous humor and ciliary body by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

48. Sequence and phosphorylation level determination of two donkeyβ-caseins by mass spectrometry

49. Detection and sequence determination of a new variantβ-lactoglobulin II from donkey

50. Detection and characterization by high-performance liquid chromatography and mass spectrometry of two truncated goatαs2-caseins

Catalog

Books, media, physical & digital resources