25 results on '"Roncoroni, Miguel"'
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2. Drosophila suzukii and Drosophila melanogaster prefer distinct microbial and plant aroma compounds in a complex fermented matrix
3. Enhancement of a foaming formulation with a zwitterionic surfactant for gas mobility control in harsh reservoir conditions
4. High-throughput system-wide engineering and screening for microbial biotechnology
5. Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts
6. Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
7. The Galaxy platform for accessible, reproducible and collaborative biomedical analyses: 2022 update
8. The Galaxy platform for accessible, reproducible and collaborative biomedical analyses:2022 update
9. Identifying genes of oenological relevance in winemaking yeast
10. MET2 affects production of hydrogen sulfide during wine fermentation
11. Supporting the COVID-19 Data portal: viral data cleaning from human reads and submission to ENA
12. A SARS-CoV-2 sequence submission tool for the European Nucleotide Archive
13. Additional file 9: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
14. Additional file 13: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
15. Additional file 8: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
16. Additional file 3: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
17. Additional file 6: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
18. Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources
19. Author response: Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources
20. A study of phenotypic plasticity ofSaccharomyces cerevisiaein natural grape juices shed light on allelic variation under balanced selection
21. SARS-CoV-2 sequence submission tool for the European Nucleotide Archive.
22. The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation
23. Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries
24. The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine
25. The Galaxy platform for accessible, reproducible and collaborative biomedical analyses: 2022 update
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