38 results on '"Romero, Luis O."'
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2. Management of intracranial melanoma metastasis with radiosurgery: a case report and literature review
3. A mutation in F-actin polymerization factor suppresses the distal arthrogryposis type 5 PIEZO2 pathogenic variant in Caenorhabditis elegans
4. Linoleic acid improves Piezo 2 dysfunction in a mouse model of Angelman syndrome
5. Caldendrin is a repressor of PIEZO2 channels and touch sensation in mice
6. Human Dental Pulp Stem Cells and Gingival Mesenchymal Stem Cells Display Action Potential Capacity In Vitro after Neuronogenic Differentiation
7. Mutation in F-actin Polymerization Factor Suppresses Distal Arthrogryposis Type 5 (DA5) PIEZO2 Pathogenic Variant inCaenorhabditis elegans
8. Publisher Correction: A dietary fatty acid counteracts neuronal mechanical sensitization
9. A dietary fatty acid counteracts neuronal mechanical sensitization
10. A mutation in F-actin polymerization factor suppresses the distal arthrogryposis type 5 PIEZO2 pathogenic variant in Caenorhabditis elegans.
11. Linoleic acid improves PIEZO2 dysfunction in a mouse model of Angelman Syndrome
12. Dietary fatty acids fine-tune Piezo1 mechanical response
13. Excessive mechanotransduction in sensory neurons causes joint contractures
14. Genetic- and diet-induced ω-3 fatty acid enrichment enhances TRPV4-mediated vasodilation in mice
15. Excessive Mechanotransduction in Sensory Neurons Causes Joint Contractures in a Mouse Model of Arthrogryposis
16. Genetic- and diet-induced omega 3 fatty acid enrichment reduces TRPV4 desensitization in endothelial cells to enhance vasodilation
17. Functional and electrophysiological characterization of C. elegans PEZO-1
18. C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation
19. Excessive mechanotransduction in sensory neurons causes joint contractures.
20. C. elegans PEZO-1 is a Mechanosensitive Ion Channel Involved in Food Sensation
21. Discovery of a Highly Selective and Potent TRPC3 Inhibitor with High Metabolic Stability and Low Toxicity
22. Margaric Acid Counteracts Neuronal Mechanical Sensitization
23. Neurocisticercosis racémica, una rara forma de presentación. Reporte de caso
24. Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids and Enhances TRPV1 Function In Vivo
25. Margaric Acid Decreases Sensory Neurons Mechanical Excitability by Inhibiting PIEZO2 Channels
26. Structural and Functional Analyses of TRPC3 Reveal Allosteric Gating Modulation by the Cytoplasmic Domain
27. Dietary Fatty Acids Fine-Tune Piezo1 Activity
28. Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids and Enhances TRPV1 Function In Vivo.
29. Human Dental Pulp Stem Cells and Gingival Mesenchymal Stem Cells Display Action Potential Capacity In Vitro after Neuronogenic Differentiation
30. Structure–function analyses of the ion channel TRPC3 reveal that its cytoplasmic domain allosterically modulates channel gating
31. Electrophysiological Characterization of Mechano-Activated Currents in Human Endothelial Cells
32. The Human Erythrocyte Mechano Activated K + Channel A (HEMKCA) a Partial Characterization of Conductance, Selectivity and Open Probability
33. Detección De Estados Cognitivos Y Estilos De Aprendizaje Para Aumentar La Efectividad En Procesos Educativos E-Learning.
34. Eicosapentaenoic acid enhances PIEZO2 inactivation and counteracts PIEZO2 gain of function mutations
35. Functional and electrophysiological characterization of C. elegansPEZO-1
36. The Human Erythrocyte Mechano Activated K+Channel A (HEMKCA) a Partial Characterization of Conductance, Selectivity and Open Probability
37. Mutation in F-actin Polymerization Factor Suppresses Distal Arthrogryposis Type 5 (DA5) PIEZO2 Pathogenic Variant in Caenorhabditis elegans .
38. C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation.
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