9 results on '"Román, María Celia"'
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2. Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds
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3. Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
4. Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use
5. Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds
6. Transformation of Discarded Pumpkin into High-Value Powder: A Drying Process Model for Functional Food Ingredients.
7. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process
8. Zero-Waste Watermelon Production through Nontraditional Rind Flour: Multiobjective Optimization of the Fabrication Process
9. Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)
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