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1. Insights into physiological and biochemical responses of Zea mays L. under salinity stress

2. Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals

3. Unveiling the potential of Trichoderma harzianum against Heterodera cajani in pigeon pea: impact on cysts, egg and juveniles abundance

5. Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC

6. Purification, characterization, and determination of biological activities of water-soluble polysaccharides from Mahonia bealei

7. Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice

8. Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products

9. Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

10. Synthesis of bimetallic nanoparticles loaded on to PNIPAM hybrid microgel and their catalytic activity

11. Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

12. The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

13. Nutraceutical Effect of Resveratrol on the Mammary Gland: Focusing on the NF-κb /Nrf2 Signaling Pathways

14. Management of root-knot nematode infection by using fly ash and Trichoderma harzianum in Capsicum annum plants by modulating growth, yield, photosynthetic pigments, biochemical substances, and secondary metabolite profiles

16. First Record of Clonostachys rosea (Ascomycota: Hypocreales) Entomopathogenic Fungus in the Mango Hopper Amritodus atkinsoni (Hemiptera: Cicadellidae)

17. Epithelial Cell Adhesion Molecule (EpCAM) Expression Can Be Modulated via NFκB

18. Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia

19. Ultrasound-Assisted Extraction, LC–MS/MS Analysis, Anticholinesterase, and Antioxidant Activities of Valuable Natural Metabolites from Astragalus armatus Willd.: In Silico Molecular Docking and In Vitro Enzymatic Studies

20. Optimization of Supercritical Carbon Dioxide Extraction of Saussurea costus Oil and Its Antimicrobial, Antioxidant, and Anticancer Activities

21. Green Production and Interaction of Carboxylated CNTs/Biogenic ZnO Composite for Antibacterial Activity

22. Phenolic Characterization Using cLC-DAD Analysis and Evaluation of In Vitro and In Vivo Pharmacological Activities of Ruta tuberculata Forssk

23. Estrogen Induces c-myc Transcription by Binding to Upstream ERE Element in Promoter

24. Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems

25. Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil

26. Microstructural Evolution, Tensile Failure, Fatigue Behavior and Wear Properties of Al2O3 Reinforced Al2014 Alloy T6 Heat Treated Metal Composites

27. Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date

28. Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product

29. Anticancer Effects of Honey Varieties on Human Cells by Studying Some Physical Parameters, Hydrogen Peroxide Content, Catalase, Glucose Oxidase, and Microbial Activities

30. Characterization and Dye Removal Application Using Initiated Carbon Originated from Rubber Seed Shell Biomass

31. Physiological effects of honey on cholesterol and triglycerides in albino mice with studying some physical-chemical characterizes and biological activities

32. Development of Grain-Based Protein Rich Extruded Snack Foods Using D-Optimal Mixture Design

33. Physicochemical and Microstructural Properties of Gluten-Free Noodles with Dietary Enriched Pumpkin Flour

34. Sodium Alginate Stimulates Growth and Metabolism in Shoots of Corchorus olitorius, Vicia faba, and Zea mays Through the Vegetative Stages

35. Comparison of Shelf-Life Extension of Capsicum (Capsicum annum) by Polyvinyl Acetate and Shellac Coating During Refrigerated Storage

36. Toxic metals and aflatoxins occurrence in smoked-dried fish and their health risks assessment

37. Synthesis of Natural Nano-Hydroxyapatite from Snail Shells and Its Biological Activity: Antimicrobial, Antibiofilm, and Biocompatibility

38. Isolation and Identification of Bioactive Compounds from Bidens spp. Using HPLC-DAD and GC-MS Analysis and Their Biological Activity as Anticancer Molecules

39. Construction of N-CDs and Calcein-Based Ratiometric Fluorescent Sensor for Rapid Detection of Arginine and Acetaminophen

40. Synergistic Modulation of Seed Metabolites and Enzymatic Antioxidants Tweaks Moisture Stress Tolerance in Non-Cultivated Traditional Rice Genotypes during Germination

41. Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

42. In Silico Investigation of Some Compounds from the N-Butanol Extract of Centaurea tougourensis Boiss. & Reut.

43. The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract

44. Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

45. A Continuously Tunable Full-Color Emission Nitrogen-Doped Carbon Dots and for Ultrasensitive and Highly Selective Detection of Ascorbic Acid

46. Rapeseed Morpho-Physio-Biochemical Responses to Drought Stress Induced by PEG-6000

47. Effects of chitosan-zinc oxide nano coating supplemented with bergamot essential oil on postharvest shelf life of table grapes (Vitisvinifera L., Red Globe)

48. Evaluating the Spatial Distribution of Some Toxic Substances Concentration with the Microbial Contamination of Wetland Water, Sediment and Fishes, and Their Potential Health Hazards

49. Optimization of Ingredients and Process for Development of Cereals-Soy-Veggie Mix Healthy Noodles

50. Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate

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