11 results on '"Rohi, Madiha"'
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2. TAMARINDUS INDICA SEED EXTRACTION, APPLICATIONS, AND PHYSIOCHEMICAL CHARACTERIZATION: A REVIEW
3. Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.
4. Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread.
5. Ameliorative effect of multigrain on nutritional and sensorial profile of muffins
6. Development and characterization of wheat rusks supplemented with Chia (Salvia hispanica L.) flour with respect to physicochemical, rheological and sensory characteristics
7. Modification of barley dietary fiber through thermal treatments
8. Isolation and characterization of cereal cell walls
9. Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours
10. Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food.
11. Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization.
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