859 results on '"Rogers, Peter J."'
Search Results
2. Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome: RCT
3. Non-nutritive sweeteners and body weight management: another brick in the wall of evidence
4. Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
5. Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women
6. Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia
7. It tastes OK, but I don't want to eat it: New insights into food disgust
8. A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust
9. Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions
10. Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust
11. Consumption of low-calorie sweetened drinks is associated with ‘sweet satiation’, but not with ‘sweet-taste confusion’: A virtual study
12. Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals
13. Associations between plasma fatty acid concentrations and schizophrenia: a two-sample Mendelian randomisation study
14. Desire to eat and intake of ‘insect’ containing food is increased by a written passage: The potential role of familiarity in the amelioration of novel food disgust
15. How full am I? The effect of rating fullness during eating on food intake, eating speed and relationship with satiety responsiveness
16. An analysis of sensory-specific satiation: Food liking, food wanting, and the effects of distraction
17. The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies
18. Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods
19. No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans
20. Health, pleasure, and fullness: changing mindset affects brain responses and portion size selection in adults with overweight and obesity
21. Food portion size influences accompanying beverage selection in adults
22. Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment
23. Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets
24. Non-nutritive sweeteners and body weight management: another brick in the wall of evidence
25. Characterising and understanding food-disgust
26. The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions
27. Eating less or more – Mindset induced changes in neural correlates of pre-meal planning
28. Undervalued and ignored: Are humans poorly adapted to energy-dense foods?
29. Correction: The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies
30. Presenting a food in multiple smaller units increases expected satiety
31. “What time is my next meal?” delay-discounting individuals choose smaller portions under conditions of uncertainty
32. Mapping the pharmacological modulation of brain oxygen metabolism: The effects of caffeine on absolute CMRO2 measured using dual calibrated fMRI
33. Eating dependence and weight gain; no human evidence for a ‘sugar-addiction’ model of overweight
34. Modulation of sweet preference by the actual and anticipated consequences of eating
35. Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks
36. Licence to eat: Information on energy expended during exercise affects subsequent energy intake
37. Why Do You Drink Caffeine? The Development of the Motives for Caffeine Consumption Questionnaire (MCCQ) and Its Relationship with Gender, Age and the Types of Caffeinated Beverages
38. Reply to Robinson et al.
39. Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
40. Energy-dense snacks can have the same expected satiation as sugar-containing beverages
41. Impact of Intermittent Fasting on Energy Balance and Associated Health Outcomes in Lean Adults: 2893 May 31 4:30 PM - 4:45 PM
42. Apple versus chocolate: Evidence for discrimination of distension-related and calorie-related satiety signals in post-prandial fullness and hunger, and in the quality and location of other body sensations
43. In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
44. “Food addiction is real”. The effects of exposure to this message on self-diagnosed food addiction and eating behaviour
45. Food reward. What it is and how to measure it
46. Determinants of food reward and some parallels with vehicles for self‐administration of nicotine, caffeine and alcohol
47. Expectation and Experience: What do consumers think about the taste of a plant-based burger?
48. Methods testing: the application of taste pleasantness and desire to eat measures in food-disgust research
49. Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.
50. A systematic review of the relationship between portion size and children’s body weight and BMI
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.