357 results on '"Rogers, Hilary J."'
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2. Expression of the Arabidopsis redox-related LEA protein, SAG21 is regulated by ERF, NAC and WRKY transcription factors
3. Commercial processing of Oriental lilies affects bud opening and metabolic dynamics
4. Biochemical and molecular changes in peach fruit exposed to cold stress conditions
5. From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?
6. Contributors
7. Ethylene in floriculture
8. Author Correction: Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
9. Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
10. Floral structure, histochemistry, and volatile compounds in Bulbophyllum species of the ‘Cirrhopetalum alliance’ (Orchidaceae)
11. Roadmap for the next decade of plant programmed cell death research
12. Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars.
13. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
14. How far can omics go in unveiling the mechanisms of floral senescence?
15. Characterization of a Novel Lipoxygenase-Independent Senescence Mechanism in Alstroemeria peruviana Floral Tissue
16. Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage
17. Senescence-Associated Programmed Cell Death
18. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors
19. Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data
20. Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)
21. Toward Unravelling the Genetic Determinism of the Acquisition of Salt and Osmotic Stress Tolerance Through In Vitro Selection in Medicago truncatula
22. Expression of Arabidopsis WEE1 in tobacco induces unexpected morphological and developmental changes
23. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma
24. Rocket salad aroma is affected by sampling method, species and degree of leaf damage.
25. Senescence in dahlia flowers is regulated by a complex interplay between flower age and floret position
26. Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds
27. Auxin involvement in tepal senescence and abscission in Lilium : a tale of two lilies
28. Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage
29. From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality
30. Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars
31. Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage
32. Plant WEE1 kinase is cell cycle regulated and removed at mitosis via the 26S proteasome machinery
33. Gene dosage effect of WEE1 on growth and morphogenesis from arabidopsis hypocotyl explants
34. Volatile emissions of scented Alstroemeria genotypes are dominated by terpenes, and a myrcene synthase gene is highly expressed in scented Alstroemeria flowers
35. Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening
36. Differential spatial expression of A- and B-type CDKs, and distribution of auxins and cytokinins in the open transverse root apical meristem of Cucurbita maxima
37. Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress
38. A Comparison of Leaf and Petal Senescence in Wallflower Reveals Common and Distinct Patterns of Gene Expression and Physiology
39. Preface: Life and death decisions of plant cells!
40. Extraction and PCR amplification of DNA from the rhizoplane
41. Extraction of microbial DNA from the phylloplane
42. Molecular Investigations of Peach Post-Harvest Ripening Processes and VOC Biosynthesis Pathways: A Review Focused on Integrated Genomic, Transcriptomic, and Metabolomic Approaches
43. Programmed Cell Death in Floral Organs: How and Why do Flowers Die?
44. RECENT PLANT SPECIATION IN BRITAIN AND IRELAND: ORIGINS, ESTABLISHMENT AND EVOLUTION OF FOUR NEW HYBRID SPECIES
45. In tobacco BY-2 cells xyloglucan oligosaccharides alter the expression of genes involved in cell wall metabolism, signalling, stress responses, cell division and transcriptional control
46. Ethylene and flower longevity in Alstroemeria: relationship between tepal senescence, abscission and ethylene biosynthesis
47. The Arabidopsis 14-3-3 protein, GF14ω, binds to the Schizosaccharomyces pombe Cdc25 phosphatase and rescues checkpoint defects in the rad24 - mutant
48. Fatty acid elongation is important in the activity of thiocarbamate herbicides and in safening by dichlormid
49. Genes encoding two essential DNA replication activation proteins, Cdc6 and Mcm3, exhibit very different patterns of expression in the tobacco BY-2 cell cycle
50. A WEE1 homologue from Arabidopsis thaliana
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