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1. Reducing soil phosphorus fertility brings potential long-term environmental gains: A UK analysis

3. On-Farm Experimentation to transform global agriculture

4. Optimizing dry-matter partitioning for increased spike growth, grain number and harvest index in spring wheat

5. Effects of the nitrification inhibitor DMPP (3,4-dimethylpyrazole phosphate) on gross N transformation rates and N2O emissions

6. Gross N transformation rates and related N2O emissions in Chinese and UK agricultural soils

7. Identifying oilseed rape varieties with high yield and low nitrogen fertiliser requirement

8. Spatial variation in Nitrogen requirements of cereals, and their interpretation

9. Agronōmics: transforming crop science through digital technologies

11. A Roadmap for Lowering Crop Nitrogen Requirement

12. Establishing the precision and robustness of farmers’ crop experiments

13. Use of a coupled soil-root-leaf model to optimise phosphate fertiliser use efficiency in barley

14. Gross N transformation rates and related N

15. Cereal yield gaps across Europe

16. Achieving Sustainable Phosphorus Use in Food Systems through Circularisation

17. Modelling the optimal phosphate fertiliser and soil management strategy for crops

18. Root length densities of UK wheat and oilseed rape crops with implications for water capture and yield

19. Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production

20. Efficiencies of nitrogen fertilizers for winter cereal production, with implications for greenhouse gas intensities of grain

21. Quantifying how winter wheat crops accumulate and use nitrogen reserves during growth

22. Designing resource-efficient ideotypes for new cropping conditions: Wheat (Triticum aestivum L.) in the High Rainfall Zone of southern Australia

23. Opportunities for avoidance of land-use change through substitution of soya bean meal and cereals in European livestock diets with bioethanol coproducts

24. Analysing nitrogen responses of cereals to prioritize routes to the improvement of nitrogen use efficiency

25. Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat

26. Identifying physiological traits associated with improved drought resistance in winter wheat

27. PAPER PRESENTED AT INTERNATIONAL WORKSHOP ON INCREASING WHEAT YIELD POTENTIAL, CIMMYT, OBREGON, MEXICO, 20–24 MARCH 2006 Genetic progress in yield potential in wheat: recent advances and future prospects

28. Predictability of wheat growth and yield in light-limited conditions

29. Ideotype design for lodging-resistant wheat

30. Nitrogen fertilizer requirements of cereals following grass

31. Is the productivity of organic farms restricted by the supply of available nitrogen?

32. An analysis of the potential of precision farming in Northern Europe

33. Integrating genetic information into plant breeding programmes: how will we produce varieties from molecular variation, using bioinformatics?

34. Effects of a photoperiod-response gene Ppd-D1 on yield potential and drought resistance in UK winter wheat

35. Mapping quantitative trait loci for flag leaf senescence as a yield determinant in winter wheat under optimal and drought-stressed environments

36. The ability of wheat cultivars to withstand drought in UK conditions: formation of grain yield

37. Estimation of the nitrogen requirement of winter wheat in the UK: a multiple regression approach

38. Reducing soil phosphorus fertility brings potential long-term environmental gains: A UK analysis

39. Feed the crop not the soil: rethinking phosphorus management in the food chain

40. Steps in Predicting the Relationship of Yield on Fungicide Dose

41. An approach to modelling the effect of environmental and physiological factors upon biomass accumulation in winter wheat

42. Availability of nitrogen after fertilizer applications to cereals

43. Dynamics of nitrogen capture without fertilizer: the baseline for fertilizing winter wheat in the UK

44. Net changes in soil and crop nitrogen in relation to the performance of winter wheat given wide-ranging annual nitrogen applications at Ropsley, UK

45. Controlling plant form through husbandry to minimise lodging in wheat

46. The fertiliser nitrogen requirement of cereals grown on sandy soils

47. A study of wheat development in the field: analysis by phases

48. Simple winter wheat green area index model under UK conditions

49. Effects of nitrogen fertilizer on the grain yield and quality of winter oats

50. A Method for the Assessment of the Risk of Wheat Lodging

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