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1. Straw-Based Biopurification Systems to Remove Ibuprofen, Diclofenac and Triclosan from Wastewaters: Dominant Microbial Communities

2. Bottom-up effects on herbivore-induced plant defences: a case study based on compositional patterns of rhizosphere microbial communities

3. Vermiremediation of Biomixtures from Biobed Systems Contaminated with Pesticides

4. Actividad enzimática del suelo -Deshidrogenasa , -ß Glucosidasa , Fosfatasa y Ureasa - bajo diferentes cultivos.

5. Short communication: Biochemically active humic substances in contrasting agricultural managements

6. Straw-Based Biopurification Systems to Remove Ibuprofen, Diclofenac and Triclosan from Wastewaters: Dominant Microbial Communities

7. Innovative application of biobed bioremediation systems to remove emerging contaminants: Adsorption, degradation and bioaccesibility

8. A novel and affordable bioaugmentation strategy with microbial extracts to accelerate the biodegradation of emerging contaminants in different media

9. Eco-friendly vermitechnological winery waste management: a pilot-scale study

10. Biodegradation of high doses of commercial pesticide products in pilot-scale biobeds using olive-oil agroindustry wastes

11. Re-start of olive waste vermicompost through addition of tryptophan and its effects on indole-3-acetic acid in pepper rhizosphere when used as soil amendment

12. Wastes from the olive oil production in sustainable bioremediation systems to prevent pesticides water contamination

13. Pesticide Dissipation and Enzyme Activities in Ungrassed and Grassed Biomixtures, Composed of Winery Wastes, Used in Biobed Bioremediation Systems

14. Nutrient Availability in a Calcareous Soil Amended with Different Types of Biomass Ash

15. Enhancing pesticide degradation using indigenous microorganisms isolated under high pesticide load in bioremediation systems with vermicomposts

16. Application of a set of complementary techniques to understand how varying the proportion of two wastes affects humic acids produced by vermicomposting

17. Characterization of biomass ashes produced at different temperatures from olive-oil-industry and greenhouse vegetable wastes

18. Bottom-up effects on herbivore-induced plant defences: A case study based on compositional patterns of rhizosphere microbial communities

19. Fate and effect of imidacloprid on vermicompost-amended soils under dissimilar conditions: Risk for soil functions, structure, and bacterial abundance

20. Biodegradation of 3,4 dichloroaniline by fungal isolated from the preconditioning phase of winery wastes subjected to vermicomposting

21. Recycling of environmentally problematic plant wastes generated from greenhouse tomato crops through vermicomposting

22. Sorption potential of different biomass fly ashes for the removal of diuron and 3,4-dichloroaniline from water

23. Soil-nutrient availability affected by different biomass-ash applications

24. Vermicomposts and/or Arbuscular Mycorrhizal Fungal Inoculation in Relation to Metal Availability and Biochemical Quality of a Soil Contaminated with Heavy Metals

25. Use of DGGE and COMPOCHIP for investigating bacterial communities of various vermicomposts produced from different wastes under dissimilar conditions

26. Role of vermicompost chemical composition, microbial functional diversity, and fungal community structure in their microbial respiratory response to three pesticides

27. Continuous-feeding vermicomposting as a recycling management method to revalue tomato-fruit wastes from greenhouse crops

28. Enzyme activities and diuron persistence in soil amended with vermicompost derived from spent grape marc and treated with urea

29. Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content

30. Evaluation of the Sorption Process for Imidacloprid and Diuron in Eight Agricultural Soils from Southern Europe Using Various Kinetic Models

31. Humic acid-like fractions in raw and vermicomposted winery and distillery wastes

32. Improved retention of imidacloprid (Confidor®) in soils by adding vermicompost from spent grape marc

33. Effect of Olive‐Derived Organic Amendments on Lead, Zinc, and Biochemical Parameters of an Artificially Contaminated Soil

34. Biodetection of potential genotoxic pollutants entering the human food chain through ashes used in livestock diets

35. Winery vermicomposts to control the leaching of diuron, imidacloprid and their metabolites: Role of dissolved organic carbon content

36. Potential Use of Olive-Waste Ash from Cogeneration Plants as a Soil Amendment

37. Biochemical variability of olive-orchard soils under different management systems

38. Effect of vermicomposting process on pesticide sorption capability using agro-industrial wastes

39. Enzyme Activities and Chemical Changes in Wet Olive Cake after Treatment with Pleurotus ostreatus or Eisenia fetida

40. Vermicomposting of Winery Wastes: A Laboratory Study

41. Estimating soil resilience to a toxic organic waste by measuring enzyme activities

42. Soil enzyme activity -dehidrogenase, ß-glucosidase, Phosphatase and urease-under different crops

43. [Untitled]

44. Enzyme activities in the rhizosphere of pepper (Capsicum annuum, L.) grown with olive cake mulches

45. Isolation by isoelectric focusing of humic-urease complexes from earthworm ( Eisenia fetida )-processed sewage sludges

46. Nitrogen and carbon mineralization in soil of vermi‐composted and unprocessed dry olive cake ('Orujo Seco') produced from two‐stage centrifugation for olive oil extraction

47. Enzyme and Earthworm Activities during Vermicomposting of Carbaryl‐Treated Sewage Sludge

48. Enzyme activities as indicators of the stabilization of sewage sludges composting with Eisenia foetida

49. Vermicomposting of sludges from paper mill and dairy industries with Eisenia andrei: A pilot-scale study

50. Metal extractability and availability in a soil after heavy application of either nickel or lead in different forms

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