174 results on '"Roe, Emma"'
Search Results
2. Pandemic imaginaries of interspecies relatedness
3. The Mouse Exchange
4. Culturing care in animal research
5. ‘Bred, but not used’
6. UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives
7. Researching animal research
8. Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
9. Amphibious ethics and speculative immersions: laboratory aquariums as a site for developing a more inclusive animal geography.
10. Laboratory animal strain mobilities: handling with care for animal sentience and biosecurity
11. The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya
12. Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
13. Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective
14. Exploring the Role of Animal Technologists in Implementing the 3Rs : An Ethnographic Investigation of the UK University Sector
15. Becoming ecological citizens : connecting people through performance art, food matter and practices
16. Things becoming food : practices of organic food consumers
17. Awareness and Use of Canine Quality of Life Assessment Tools in UK Veterinary Practice
18. Broadening the Veterinary Consultation: Dog Owners Want to Talk about More than Physical Health
19. Additional file 2 of UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives
20. Additional file 1 of UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives
21. Food and Animal Welfare
22. Encountering Berlant part two: Cruel and other optimisms
23. Towards Aeolian Landscapes:: diversifying learning from Covid-times to support cleaning the air within more-than-human worlds
24. OP14 Consumers, retailers and policymakers’ perspectives on policy options in retail settings to improve diet – a qualitative systematic review
25. Modifying and commodifying farm animal welfare: The economisation of layer chickens
26. Researching masculinities and food protein practices: A trio of more-than-human participatory workshops
27. Encountering Berlant part two: Cruel and other optimisms.
28. A good life? A good death? Reconciling care and harm in animal research.
29. Understanding microbial landscapes of the bus during the Covid-19 Pandemic: December-2021 Report
30. Food supply chains and the antimicrobial resistance challenge: On the framing, accomplishments and limitations of corporate responsibility
31. A good life? A good death? Reconciling care and harm in animal research
32. Non-elite Environmentalisms in a Global Context: Olderkesi and Narok, Kenya: Report on Fieldwork and Stakeholder Engagement Workshop, October 2019
33. A semi-structured questionnaire survey of laboratory animal rehoming practice across 41 UK animal research facilities
34. Animal research nexus: a new approach to the connections between science, health and animal welfare
35. To change or not to change? Veterinarian and farmer perceptions of relational factors influencing the enactment of veterinary advice on dairy farms in the United Kingdom
36. The presence of animal welfare-friendly bodies: An organised or disorganised achievement in the food supply chain
37. Exploring the Role of Animal Technologists in Implementing the 3Rs
38. To change or not to change? Veterinarian and farmer perception of relational factors influencing the enactment of veterinary advice on UK dairy farms
39. Attuning to laboratory animals and telling stories: learning animal geography skills from animal technologists
40. Corporate food retailers, meat supply chains, and the responsibilities of tackling antimicrobial resistance: Stakeholder report 2018
41. Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR), ESRC
42. Mapping microbial stories: Creative microbial aesthetic and cross‐disciplinary intervention in understanding nurses’ infection prevention practices
43. Attuning to laboratory animals and telling stories: Learning animal geography research skills from animal technologists
44. Exploring the role of animal technologists in implementing the 3Rs: An ethnographic investigation of the UK university sector
45. Introduction:More-than-human participatory research: contexts, challenges, possibilities
46. Protein Pressures: Research Findings (August 2016)
47. Developing a collaborative agenda for humanities and social scientific research on laboratory animal science and welfare
48. Understanding communication on mastitis management:could Motivational Interviewing aid in the uptake of advice?
49. Material connectivity, the immaterial and the aesthetic of eating practices: an argument for how genetically modified foodstuff becomes inedible
50. Guest editorial: towards a geography of bodily biotechnologies
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