128 results on '"Rodriguez-Mendez, M.L."'
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2. Analysis of milk adulteration by means of a potentiometric electronic tongue
3. Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system
4. E-consults between primary care and internal medicine: implementation, accessibility, benefits, and implications
5. E-consulta entre Atención Primaria y Medicina Interna: implementación, accesibilidad, beneficios e implicaciones
6. Viscoelastic property enhancement of polymethylmethacrylate molecularly confined within 3D nanostructures
7. A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis
8. Effect of nanoclays on the electrochemical performance of LbL catechol sensors
9. Impact of milk preservation in the classification and prediction capabilities of a voltammetric electronic tongue
10. Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance
11. Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces
12. A new strategy for corrosion protection of porous stainless steel using polypyrrole films
13. Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
14. Effect of nanoclays on the electrochemical performance of LbL catechol sensors
15. Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method
16. Nanostructured Thin films as Electrochemical Sensors and Biosensors for Milk Analysis
17. Heat treatments of 17-4 PH SS processed by SLM to improve its strength and biocompatibility in biomedical applications
18. Subphthalocyanines as electron mediators in biosensors based on phenol oxidases: Application to the analysis of red wines
19. Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying
20. Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness
21. Influence of sinter-cooling rate on the mechanical properties of powder metallurgy austenitic, ferritic, and duplex stainless steels sintered in vacuum
22. The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
23. Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles
24. Improved selectivity towards NO2 of phthalocyanine-based chemosensors by means of original indigo/nanocarbons hybrid material
25. Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes
26. Application of a GA–PLS strategy for variable reduction of electronic tongue signals
27. Enzyme sensor based on carbon nanotubes/cobalt(II) phthalocyanine and tyrosinase used in pharmaceutical analysis
28. Application of multi-way analysis to UV–visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation
29. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test
30. Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants
31. Potential application of electronic nose technology in brewery
32. Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds
33. Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine
34. Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
35. Sensing properties of organised films based on a bithiophene derivative
36. Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes
37. Use of an array of metal oxide sensors coupled with solid phase microextraction for characterisation of wines: Study of the role of the carrier gas
38. Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors
39. Novel method based on carbon paste electrodes for the evaluation of bitterness in extra virgin olive oils
40. Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters
41. Spectroelectrochemical characterisation of Langmuir–Schaefer films of heteroleptic phthalocyanine complexes. Potential applications
42. SPME coupled to an array of MOS sensors: Reduction of the interferences caused by water and ethanol during the analysis of red wines
43. Modified carbon paste electrodes for discrimination of vegetable oils
44. Characterization of evaporated trivalent and tetravalent phthalocyanines thin films: different degree of organization
45. Sensors based on double-decker rare earth phthalocyanines
46. Array of voltammetric sensors for the discrimination of bitter solutions
47. Molecular stacking and emission properties in Langmuir–Blodgett films of two alkyl substituted perylene tetracarboxylic diimides
48. Influence of electrochemical deposition parameters on the performance of poly-3-methyl thiophene and polyaniline sensors for virgin olive oils
49. Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids
50. Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste
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