655 results on '"Rodriguez-Herrera, A"'
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2. Education for Sustainability Toolkit: The New Water Culture Approach
3. In Silico and In Vitro Antigiardiasic Potential of Grape Pomace Polyphenols Extracted by Hybrid Microwave-Ultrasound Methodology
4. Retos y valoraciones de terminales marítimas en américa y el caribe colombiano
5. Dendritic cell-based immunotherapy in non-small cell lung cancer: a comprehensive critical review
6. Multidimensional Poverty in the Ancash Region: An Approximation Using the Alkire-Foster Method and Its Implications for Sustainable Development Goals 1 and 10
7. Field identification of Huanglongbing (HLB) and its management alternatives
8. Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking
9. Microwave-based gluconic acid-catalyzed extraction of chitin-glucan extract from industrial Aspergillus niger biomass with functional activities
10. Rheological behavior of quinoa, lentil, and rice flour mixtures under different pH conditions
11. Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
12. Prebiotic potential of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) shell flours
13. Variability of the Tannase Gene from Extreme Environments Uncultivable Microorganisms
14. Phylogenetic Analysis in Yeast Population Using Microsatellites and Simple Sequence Tandem Repeats
15. Bioresources and Diversity
16. Machine learning applied in the multi-scale 3D stress modelling
17. Sprouts as probiotic carriers: A new trend to improve consumer nutrition
18. Polyembryony improvement effect on chemical and physical traits of maize grain
19. Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn
20. Tubulin as a potential molecular target for resveratrol in Giardia lamblia trophozoites, in vitro and in silico approaches
21. Clinical Presentation and Outcomes of Kawasaki Disease in Children from Latin America: A Multicenter Observational Study from the REKAMLATINA Network
22. Biodegradable Polymers
23. Risk factor-based clustering of Listeria monocytogenes in food processing environments using principal component analysis
24. Decision-making and frontoparietal resting-state functional connectivity among impulsive-compulsive diagnoses. Insights from a Bayesian approach
25. Long-term e-cigarette aerosol exposure causes pulmonary emphysema in adult female and male mice
26. Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave
27. Effect of broccoli fresh residues-based extracts on the postharvest quality of cherry tomato (Solanum lycopersicum L.) fruits
28. Biological control of pathogens in artisanal cheeses
29. Aqueous two-phase extraction: A non-thermal technique to separate and concentrate betalains from Bougainvillea glabra Choisy bracts
30. Evaluating Physical-Layer BLE Location Tracking Attacks on Mobile Devices.
31. Sentence Classification to Detect Tables for Helping Extraction of Regulatory Interactions in Bacteria
32. Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species
33. Morphological, physicochemical, techno-functional, phytochemical, and antioxidant evaluation of polyembryonic and non-polyembryonic maize sprouts
34. Angle of polarization confidence metric for polarization imaging
35. Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional properties
36. Temperature effect on sensory attributes, thermal and rheological properties of concentrated aguamiel syrups of two Agave species
37. Effect of DEM resolution on assessing hydrological connectivity in tropical and semi-arid basins of central Mexico
38. Dendritic cell-based immunotherapy in non-small cell lung cancer: a comprehensive critical review.
39. Genetic Diversity of Bartonella spp. in Cave-Dwelling Bats and Bat Flies, Costa Rica, 2018
40. Opuntia Fiber and Its Health-Related Beneficial Properties
41. Probiotics as Functional Foods
42. Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax
43. Distribution of three grapevine trunk pathogens in Chilean vineyards, determined using molecular detection from asymptomatic woody pruning material
44. Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
45. Seismic-scale finite element stress modeling of the subsurface
46. Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes
47. Polyphenols: An Overview of Food Sources and Associated Bioactivities
48. Genetic Diversity and Structure of Artibeus jamaicensis in the Fragmented Landscape of El Salvador
49. Does latitudinal migration represent an advantage in the decrease of ectoparasitic loads in Leptonycteris yerbabuenae (Chiroptera)?
50. Inside or out? Cave size and landscape effects on cave-roosting bat assemblages in Brazilian Caatinga caves
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