988 results on '"Rodrigues, Sueli"'
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2. Microbiota diversity of three Brazilian native fishes during ice and frozen storage
3. Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses
4. Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
5. Influence of dielectric barrier discharge plasma processing in the volatile compounds and aroma of cashew apple juice
6. Metabolic responses of kombucha consortium fermentation upon ultrasound-processing
7. Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage
8. Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors
9. Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency
10. Effect of temperature and agitation on the enzymatic synthesis of oligosaccharides and dextran in orange juice
11. Impact of ultrasound processing of açai juice containing complex carbohydrates in human intestinal microbiota composition and metabolite production
12. Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice
13. Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review
14. A IMPORTÂNCIA DO PAPEL DO COMPANHEIRO NO ALEITAMENTO MATERNO
15. Toxic effect of plasma and ultrasound activated cashew apple juice in Artemia salina nauplii
16. Cold plasma as a pre-treatment for processing improvement in food: A review
17. Impact of orange juice containing potentially prebiotic ingredients on human gut microbiota composition and its metabolites
18. Effect of Low-Frequency High-Power Ultrasound Processing on the Volatile Compounds and Aroma Profile of Cashew Apple Juice
19. NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition
20. Unequal burden of Zika-associated microcephaly among populations with public and private healthcare in Salvador, Brazil
21. Negeviruses isolated from mosquitoes in the Brazilian Amazon
22. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.
23. Impact of Spray Drying on the Properties of Grape Pomace Extract Powder.
24. Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
25. Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects
26. Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice
27. Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina)
28. Evaluation of immunoglobulin M-specific capture enzyme-linked immunosorbent assays and commercial tests for flaviviruses diagnosis by a National Reference Laboratory
29. Sustainable Lipase Production by Diutina rugosa NRRL Y-95 Through a Combined Use of Agro-Industrial Residues as Feedstock
30. Multivariate analysis as a tool for selecting the vine pruning pretreatment towards the highest enzymatic hydrolysis yield
31. Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives
32. R software packages as a tool for evaluating soil physical and hydraulic properties
33. ESTUDO SOROEPIDEMIOLÓGICO DO SARAMPO EM POPULAÇÃO RESIDENTES NA REGIÃO METROPOLITANA DE BELÉM, PARÁ,BRASIL, 2016 A 2018
34. Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling
35. Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
36. Biochar from Acai agroindustry waste: Study of pyrolysis conditions
37. Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
38. Processing chocolate milk drink by low-pressure cold plasma technology
39. Co-immobilization of dextransucrase and dextranase in epoxy-agarose- tailoring oligosaccharides synthesis
40. Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment
41. Integrated strategy for purification of esterase from Aureobasidium pullulans
42. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics
43. Air travel is associated with intracontinental spread of dengue virus serotypes 1-3 in Brazil.
44. Freeze-dried bacuri pulp powder: the effect of adjuvants.
45. Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice.
46. Diffuse Reflectance Spectroscopy for Mapping Soil Carbon Stock in the Gilbués Desertification Region at Brazilian Cerrado
47. Effect of Atmospheric Cold Plasma on the Aroma of Pineapple Juice: Improving Fresh and Fruity Notes and Reducing Undesired Pungent and Sulfurous Aromas
48. Application of High-Intensity Ultrasound on Acerola (Malpighia emarginata) Juice Supplemented with Fructooligosaccharides and Its Effects on Vitamins, Phenolics, Carotenoids, and Antioxidant Capacity
49. Effects of cold plasma processing in food components
50. Contributors
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