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2. Digestibilidade de ingredientes proteicos e energéticos para crescimento de Bijupirá (Rachycentron canadum)

3. Functional phytoplankton groups under different nutrient levels: effects of the pisciculture in experimental approach

4. Water quality and phytoplankton community structure in fishponds on effect of probiotics

5. Bioremediation in aquaculture effluents using macrophyte Eichhornia crassipes (Pontederiaceae) and probiotics

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