178 results on '"Rodrigues, Cristine"'
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2. Production of Bacterial Cellulose from Conventional Feedstock
3. Bacterial Cellulose—An Introduction
4. Simultaneous reuse and treatment of sugar-sweetened beverage wastes for citric acid production
5. Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
6. Deodorization of algae biomass to overcome off-flavors and odor issues for developing new food products: Innovations, trends, and applications
7. Microbial Synthesis and Application of Terpenoids and Steroids
8. Sugarcane: A Promising Source of Green Carbon in the Circular Bioeconomy
9. Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up.
10. Comprehensive Review of Microbial Inoculants: Agricultural Applications, Technology Trends in Patents, and Regulatory Frameworks.
11. Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products
12. Agro-industrial wastewater in a circular economy: Characteristics, impacts and applications for bioenergy and biochemicals
13. Bioconversion of potato-processing wastes into an industrially-important chemical lactic acid
14. Colostrum new insights: products and processes
15. Application of enzymes in microbial fermentation of biomass wastes for biofuels and biochemicals production
16. Spectral analysis of food materials
17. Lipids produced by microalgae and thraustochytrids
18. Enzymatic bioremediation
19. Contributors
20. Contributors
21. Contributors
22. Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production
23. Digestive Enzymes: Industrial Applications in Food Products
24. Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed
25. Current advances in on-site cellulase production and application on lignocellulosic biomass conversion to biofuels: A review
26. Influence of organic solvents in the extraction and purification of torularhodin from Sporobolomyces ruberrimus
27. Update and Revalidation of Ghose’s Cellulase Assay Methodology
28. Valorization of solid and liquid wastes from palm oil industry
29. Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
30. Exploring the potential of Thraustochytrids and other microorganisms for sustainable omega-3 production: a comprehensive review of patents, perspectives, and scale-up strategies
31. Current advances in gibberellic acid (GA₃) production, patented technologies and potential applications
32. Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
33. Feedstocks for Biofuels
34. Plant Growth Hormones and Other Phytochemicals
35. Digestive Enzymes: Industrial Applications in Food Products
36. List of Contributors
37. Solid-State Fermentation for the Production of Organic Acids
38. Agro-Industrial Wastewaters for Algal Biomass Production, Bio-Based Products, and Biofuels in a Circular Bioeconomy
39. Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics
40. RAPD markers in the discrimination of genetic variability in ornamental peppers
41. Production of Organic Acids by Solid-state Fermentation
42. Materiais lignocelulósicos como matéria-prima para a obtenção de biomoléculas de valor comercial
43. Bioprocessos na produção de aditivos alimentares
44. Biomethane Production from Sugarcane Vinasse in a Circular Economy: Developments and Innovations.
45. Feedstocks for Biofuels
46. Exploring cocoa pod husks as a potential substrate for citric acid production by solid-state fermentation using Aspergillus niger mutant strain
47. 18 - Colostrum new insights: products and processes
48. Chapter 5 - Spectral analysis of food materials
49. Chapter 13 - Application of enzymes in microbial fermentation of biomass wastes for biofuels and biochemicals production
50. Chapter 10 - Lipids produced by microalgae and thraustochytrids
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