611 results on '"Rodríguez Lázaro, David"'
Search Results
2. Bacteriophages Discovery and Environmental Application
3. SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil
4. Sewage Sludge Pretreatment Strategies for Methane Recovery and Sanitization
5. Exploiting 16S rRNA-based metagenomics to reveal neglected microorganisms associated with infertility in breeding bulls in Spanish extensive herds
6. Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins
7. Evaluation of PCR assays for Campylobacter fetus detection and discrimination between C. fetus subspecies in bovine preputial wash samples
8. Enteric viruses in food safety: New threats for an old problem
9. Sewage Sludge Pretreatment Strategies for Methane Recovery and Sanitization
10. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
11. Liver Transudate, a Potential Alternative to Detect Anti-Hepatitis E Virus Antibodies in Pigs and Wild Boars (Sus scrofa)
12. Digester Slurry Management: The 'One Health' Perspective
13. Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
14. Quick identification and epidemiological characterization of Francisella tularensis by MALDI-TOF mass spectrometry
15. Executive summary: Consensus document of the diagnosis, management and prevention of infection with the hepatitis E virus: Study Group for Viral Hepatitis (GEHEP) of the Spanish Society of Infectious Diseases and Clinical Microbiology (SEIMC)
16. Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
17. Household-based biodigesters promote reduction of enteric virus and bacteria in vulnerable and poverty rural area
18. PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products
19. Perspectives of biological bacteriophage-based tools for wastewater systems monitoring and sanitary control
20. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond
21. Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed Food
22. Contributors
23. Wastewater Treatment for Bioenergy Purposes Using a Metaproteomic Approach
24. Contributors
25. List of Contributors
26. Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin
27. Next-Day Salmonella spp. Detection Method Based on Real-Time PCR for Foods
28. High-throughput sequencing and food microbiology
29. Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures
30. Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
31. Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
32. Mineral Waste Containing High Levels of Iron from an Environmental Disaster (Bento Rodrigues, Mariana, Brazil) is Associated with Higher Titers of Enteric Viruses
33. Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces
34. Presence of methicillin-resistant Staphylococcus aureus in the food chain
35. Introduction to the Real-time Polymerase Chain Reaction
36. Hepatitis E Virus: A New Foodborne Zoonotic Concern
37. Listeria- Detection by Classical Cultural Techniques
38. Emerging Biological Risks in a Global Context: An Introduction
39. Preface
40. Bacteriophages as Biotechnological Tools
41. Evaluation of two commercially available chromogenic media for confirmation of methicillin-resistant Staphylococcus aureus from human, animal, and food samples
42. Presence of pathogenic enteric viruses in illegally imported meat and meat products to EU by international air travelers
43. Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
44. Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport
45. Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
46. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
47. Quantitative Detection of Clostridium perfringens by Real-Time PCR in Raw Milk
48. Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples
49. Risk assessment of enteric viruses along the food chain and in the population
50. Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3
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