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4. Monitoring of the Dry-Curing Process in Iberian Ham Through the Evaluation of Fat Volatile Organic Compounds by Gas Chromatography–Ion Mobility Spectrometry and Non-Destructive Sampling.

5. Evolution of Sow Productivity and Evaluation Parameters: Spanish Farms as a Benchmark.

9. Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

12. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis

13. Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

18. Serious and infrequent neurological complications in hospitalized patients with COVID19

19. Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study

25. Silage as bulk feed for pigs with restricted feeding (OK-Net EcoFeed Practice Abstract)

26. Valoración de los criterios e indicadores de evaluación de las competencias transversales de los Trabajos de Fin de Máster

29. Valoración de los criterios e indicadores de evaluación de las competencias transversales de los Trabajos de Fin de Máster

30. Epidemiological surveillance of Mycobacterium tuberculosis complex in extensively raised pigs in the south of Spain

33. Structural, Vibrational, and Electronic Study of Sb2S3 at High Pressure

36. Histeria y personalidad histriónica

37. Aproximación a la farmacología del sulfato de magnesio desde la perspectiva obstétrica.

38. Aproximación a la farmacología del sulfato de magnesio desde la perspectiva obstétrica

39. Monitoring of the Dry-Curing Process in Iberian Ham Through the Evaluation of Fat Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry and Non-Destructive Sampling.

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