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1. Quantitative determination of the okadaic acid toxins group by a colorimetric phosphatase inhibition assay: interlaboratory study.

2. A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfish.

3. Extension of the validation of AOAC Official Method 2005.06 for dc-GTX2,3: interlaboratory study.

4. Determination of lipophilic toxins by LC/MS/MS: single-laboratory validation.

5. High-throughput analysis of amnesic shellfish poisoning toxins in shellfish by ultra-performance rapid resolution LC-MS/MS.

6. Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfish.

7. Lipophilic toxin profile in Galicia (Spain): 2005 toxic episode.

8. Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins control.

9. First evidence of spirolides in Spanish shellfish.

10. ELISA and HPLC determination of the occurrence of aflatoxin M(1) in raw cow's milk.

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