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1. Dominance Effects and Functional Enrichments Improve Prediction of Agronomic Traits in Hybrid Maize.

2. Genetic relatedness of previously Plant-Variety-Protected commercial maize inbreds.

3. The relationship between parental genetic or phenotypic divergence and progeny variation in the maize nested association mapping population.

4. Distinct genetic architectures for male and female inflorescence traits of maize.

5. Genome-wide association study of leaf architecture in the maize nested association mapping population.

6. The genetic architecture of maize flowering time.

7. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).

8. Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification.

9. Using molecular markers to identify two major loci controlling carotenoid contents in maize grain.

10. Quantitative trait loci analysis of phenotypic traits and principal components of maize tassel inflorescence architecture.

11. Genetic and QTL analysis of maize tassel and ear inflorescence architecture.

12. The genetic architecture of response to long-term artificial selection for oil concentration in the maize kernel.

13. Dissection of maize kernel composition and starch production by candidate gene association.

14. Maize selection passes the century mark: a unique resource for 21st century genomics.

15. QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize.

16. Sequence variation and genomic organization of fatty acid desaturase-2 (fad2) and fatty acid desaturase-6 (fad6) cDNAs in maize.

17. Enhancement of vitamin E levels in corn.

18. Germplasm Ownership: Related Corn Inbreds.

19. Comparison of RAPD and RFLP markers for mapping F2 generations in maize (Zea mays L.).

20. Change in ribosomal DNA spacer-length composition in maize recurrent selection populations. 2. Analysis of BS10, BS11, RBS10, and RSSSC.

21. Quantitative trait loci influencing chemical and sensory characteristics of eating quality in sweet corn.

22. Quantitative trait locus analysis of fatty acid concentrations in maize.

23. Mapping the anther culture response genes in maize (Zea mays L.).

24. RFLP mapping of the sugary enhancer1 gene in maize.

25. Interaction of nuclear and mitochondrial genomes in the alteration of maize mitochondrial orf221 transcripts.

26. Change in ribosomal DNA intergenic spacer-length composition in maize recurrent selection populations. 1. Analysis of BS13, BSSS, and BSCB1.

27. Restriction fragment length polymorphism differences among Illinois long-term selection oil strains.

28. Quantitative trait loci influencing protein and starch concentration in the Illinois Long Term Selection maize strains.

29. RFLP analysis to identify putative chromosomal regions involved in the anther culture response and callus formation of maize.

30. Genetic analysis of nuclear control of T-urf13/orf221 transcription in T cytoplasm maize.

31. Variation in the ribosomal DNA intergenic spacer of a maize population mass-selected for high grain yield.

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