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6. Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera

10. Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera.

11. Ohmic heating-based extraction of biocompounds from cocoa bean shell

12. Circular economy challenges in bioresources valorization - the role of microorganisms

13. Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches

15. Brewer's yeast as a clean label ingredient for replacement of phosphates in hams

16. The use of subcritical water extraction for the recovery of protein from sardine residues

17. Production of bioactive protein-enriched hydrolysates from fish by-products using autohydrolysis

18. Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds

19. Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

21. Electro-based technologies for the extraction of phenolic compounds

22. Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity

24. Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologies

25. Analysis of the profile of volatile organic compounds in Chlorella vulgaris

26. Production of lipid rich-extracts from Chlorella vulgaris using ohmic heating

27. Gastrointestinal digestion of Sambucus nigra L. flower and berry bioactive molecules: in vitro and in vivo evaluation

28. Osborne fractionation: an approach for red macroalgae proteinassessment

29. Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologies

30. Screening of Phaeodactylum tricornutum extracts regarding their bioactive and functional properties

31. Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

32. Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources

35. Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications

37. Chapter 20 - Valorization of lignocellulosic-based wastes

38. Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties

42. Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp

44. Alternative strategies for the extraction of compounds from natural resources

45. Novel polylactic acid (PLA)-based active packaging with incorporation of nanoparticles and its performance throughout shelf-life of fresh-cut fruit

46. On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit

47. Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)

48. Dietary supplementation of heat-treatedGracilariaandUlvaseaweeds enhanced acute hypoxia tolerance in gilthead seabream (Sparus aurata)

49. Production of high added value products from eggshells

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